GB/T 27405-2008 in English
SUPERSEDEDCriterion on quality control of laboratories - Microbiological testing of food
- Issued on:2008-05-04
- Implemented on:2008-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$350.00
《GB/T 27405-2008实验室质量控制规范 食品微生物检测》由TC261(全国认证认可标准化技术委员会)归口,TC261SC1(全国认证认可标准化技术委员会实验室认可分会)执行,主管部门为国家标准化管理委员会。
食品微生物检测是指按照一定的检测程序和质量控制措施,确定单位样品中某种或某类微生物的数量或存在状况。本标准适用于从事食品、食品添加剂、动物饲料、食品加工机械、食品包装以及食品加工环境样品等微生物检测实验室的质量控制,对食品微生物检测实验室进行认可的机构可将本标准作为参考。 本标准规定了食品微生物检测实验室的管理要求、技术要求、过程控制要求、内部质量控制和外部质量评估的要求。本标准适用于食品、食品添加剂、动物饲料、食品加工机械、食品包装材料以及食品加工环境样品等微生物检测实验室的质量控制,实验室认可机构可参考使用。 本标准旨在规范、指导和帮助相关实验室,使其满足GB/T27025 和本专业领域质量控制的具体要求。 建议相关实验室在使用本标准前,应熟悉和掌握GB/T27025的相关内容。
Scope
This standard specifies the management requirements, technical requirements, process control requirements, internal quality control and external quality assessment requirements of food microbiological testing laboratories. This standard is applicable to the quality control of microbiological testing laboratories such as food, food additives, animal feed, food processing machinery, food packaging materials, and food processing environmental samples. Laboratory accreditation agencies can refer to it.

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