Food Microbiology Testing Laboratory

Food Microbiology Testing Laboratory, Total:184 items.

The international standard classification for "Food Microbiology Testing Laboratory" includes: Food microbiology , Quality management and quality assurance .

The Chinese standard classification for "Food Microbiology Testing Laboratory" includes: Food sanitation , Hygiene, safety and labor protection , Standardization and Quality Management , Food processing and products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 4789.30-2003 Microbiological examination of food hygiene―Examination of Listeria monocytogenes
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM
GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
GB/T 4789.30-2008 Microbiological examination of food hygiene - Examination of listeria monocytogenes
GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB/T 27403-2008 Criterion on quality control of laboratories - Molecular biological testing of food
GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
GB/T 27405-2008 Criterion on quality control of laboratories - Microbiological testing of food
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count

Professional Standard - Agriculture

GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.1-1994 Microbiological examination of food hygiene?General principles
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB 4789.6-1994 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

Group Standards of the People's Republic of China

T/AHFIA 115-2024 Laboratory management specifications for nucleic acid detection of pathogenic microorganisms in food
T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements

Professional Standard - Commodity Inspection

SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
SN/T 3902-2014 General requirements for biosafety level Ⅱ laboratories of inspection and quarantine
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 0330-2012 General rules for microbiological examinations of export food

检验方法与规程专业（微生物）

GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN

Taiwan Provincial Standard of the People's Republic of China

CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods

国家质量监督检验检疫总局

SN/T 4494-2016 Risk assessment guidelines of the pathogenic microorganism for inspection and quarantine laboratories

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2168-2016 Guidelines for the Safety Management of Microbiological Testing Laboratories
DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines

Professional Standard - Hygiene

WS/T 489-2024 Guidelines for clinical microbiology laboratory testing of urine specimens
WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli

Beijing Provincial Standard of the People's Republic of China

DB11/T 1809-2020 Laboratory Animal Microbiological Testing

Henan Provincial Standard of the People's Republic of China

DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

HU-MSZT

MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 3604-1979 Canned food sample laboratory testing

AT-ON

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

British Standards Institution (BSI)

BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN ISO 16140-4:2020+A1:2024 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory

SCC

BS 5763-0:1986 Methods for microbiological examination of food and animal feeding stuffs-General laboratory practices

CN-STDBOOK

图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology
图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
AS 2243.3:1985 Safety in laboratories - Microbiology
AS 1766.2.5:1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 2243.3:1991 Safety in laboratories - Microbiology
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.2:1979 Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
AS 4125.1:2009 Good Laboratory Practice for Food and Water Microbiology Laboratories Site, Safety, Sample Management, Compliance and Records Management
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods

GSO

GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
GSO ISO/TS 22117:2015 Microbiology of food and animal feeding stuffs -- Specific requirements and guidance for proficiency testing by interlaboratory comparison

Association Francaise de Normalisation

NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.

Korean Agency for Technology and Standards (KATS)

KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations

European Committee for Standardization (CEN)

EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

International Organization for Standardization (ISO)

ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory

IN-BIS

IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing

RU-GOST R

GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations

KE-KEBS

KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS