food microbiology test

food microbiology test, Total:297 items.

The international standard classification for "food microbiology test" includes: Food microbiology .

The Chinese standard classification for "food microbiology test" includes: Food sanitation , Hygiene, safety and labor protection , Food processing and products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
GB/T 27405-2008 Criterion on quality control of laboratories - Microbiological testing of food
GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.39-2013 National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliform
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB 4789.49-2024 National food safety standard-Food microbiological examination-Examination of Shiga toxin-producing Escherichia coli
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB/T 4789.30-2003 Microbiological examination of food hygiene―Examination of Listeria monocytogenes
GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB/T 4789.30-2008 Microbiological examination of food hygiene - Examination of listeria monocytogenes
GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB/T 4789.37-2008 Microbiological examination of food hygiene - Enumeration of staphylococcus aureus
GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.28-2003 Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents
GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings

Professional Standard - Agriculture

GB 4789.15-1994 Microbiological examination of food hygiene-Enumeration of molds and yeasts
GB 4789.1-1994 Microbiological examination of food hygiene?General principles
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 4789.6-1994 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test
GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products

Taiwan Provincial Standard of the People's Republic of China

CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus

未注明发布机构

AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

检验方法与规程专业（微生物）

GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica

Professional Standard - Commodity Inspection

SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 2984-2011 Biological Safety Requirements of Laboratory Activity for Inspection and Quarantine Animal Pathogenic Microoganisms
SN/T 0330-2012 General rules for microbiological examinations of export food
SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory

Group Standards of the People's Republic of China

T/AHFIA 115-2024 Laboratory management specifications for nucleic acid detection of pathogenic microorganisms in food

Professional Standard - Hygiene

WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli

Beijing Provincial Standard of the People's Republic of China

DB11/T 1809-2020 Laboratory Animal Microbiological Testing

Occupational Health Standard of the People's Republic of China

GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts

国家质量监督检验检疫总局

SN/T 4494-2016 Risk assessment guidelines of the pathogenic microorganism for inspection and quarantine laboratories

CN-STDBOOK

图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology
图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
HB 224-2001 Handbook for microbiological testing in food premises
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count

HU-MSZT

MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination

SCC

AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
BS 5763-0:1986 Methods for microbiological examination of food and animal feeding stuffs-General laboratory practices
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 1766.2.5:1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.2:1979 Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1766.2.12:1984 Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms
AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
AS 1766.3.6:1980 Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
AS 1766.2.5:1991 Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae
AS 1766.2.1.7 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
AS 1766.2.4:1986 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
DANSK DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
AS 1766.3.7:1986 Methods for the microbiological examination of food, Part 3.7: Examination of specific products - Heat-processed foods in hermetically sealed containers
BS 4285-0:1984 Microbiological examination for dairy purposes-General introduction
BS 5763-1:1991 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms. Colony count technique at 30°C
AS 1766.2.9:1991 Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus
NS-EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
AS 1766.2.8:1991 Food microbiology, Method 2.8: Examination for specific organisms - Clostridium perfringens
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
AS 1766.2.6:1991 Food microbiology, Method 2.6: Examination for specific organisms - Bacillus cereus
BS 4285:1968 Methods of microbiological examination for dairy purposes
05/30134004 DC EN ISO 7218. Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
AS 1766.3.8:1991 Food microbiology, Method 3.8: Examination of specific products - Eggs and egg products
AS 1766.4.0:1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements
BS 5763-6:1983 Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions
AS 1766.3.5:1983 Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

AT-ON

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

GSO

GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
OS GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination

Association Francaise de Normalisation

NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF V01-009:2007 Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests.
NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF EN 14131:2004 Produits alimentaires - Détermination des folates par essai microbiologique
NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.

British Standards Institution (BSI)

BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination

Korean Agency for Technology and Standards (KATS)

KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination

KE-KEBS

KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

RU-GOST R

GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

IN-BIS

IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing

ZA-SANS

SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

International Organization for Standardization (ISO)

ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1

Lithuanian Standards Office

LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

German Institute for Standardization

DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017

Danish Standards Foundation

DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

VN-TCVN

TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations

NZ-SNZ

AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks

KR-KS

KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination

TH-TISI

TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

AENOR

UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)