GB/T 4789.19-2003 in English

SUPERSEDED

Microbiological examination of food hygiene-Examination of egg and egg products

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 4789.19-2003
Document status:	SUPERSEDED
Superseded by:	GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
Superseded on:	2024-08-08
Title in English:	Microbiological examination of food hygiene-Examination of egg and egg products
Title in Chinese:	食品卫生微生物学检验蛋与蛋制品检验
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 4789.19-1994 Microbiological examination of food hygiene-Examination of egg and egg products
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	egg products egg products scopethis standard egg food hygiene-examination microbiological examination
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《GB/T 4789.19-2003食品卫生微生物学检验蛋与蛋制品检验》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了蛋与蛋制品检验的基本要求和检验方法。本标准适用于鲜蛋及蛋制品的检验。

Scope

This standard specifies the basic requirements and methods for the inspection of eggs and egg products. This standard applies to the inspection of fresh eggs and egg products.

More samples: QC/T 942-2021 GB 18306-2015 DL/T 368-2010

Sample only — not a preview of GB/T 4789.19-2003

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