Microbiology testing issues

Microbiology testing issues, Total:95 items.

The international standard classification for "Microbiology testing issues" includes: Food microbiology , Animal feeding stuffs .

The Chinese standard classification for "Microbiology testing issues" includes: Food sanitation , Hygiene, safety and labor protection , Drug testing instrument , Livestock and poultry feed and additive .

Beijing Provincial Standard of the People's Republic of China

DB11/T 1809-2020 Laboratory Animal Microbiological Testing

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni

工业和信息化部/国家能源局

JB/T 20179-2017 Microbial enumeration tester

Taiwan Provincial Standard of the People's Republic of China

CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )

Professional Standard - Agriculture

GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
GB 4789.1-1994 Microbiological examination of food hygiene?General principles
GB/T 42959-2023 Microbiological examination of feed—Sampling
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection

未注明发布机构

AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

AT-ON

ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter

SCC

AWWA 51763 Microbial Concerns in Distribution Systems
AWWA ACE54488 Microbial Issues Within Distribution Systems
AWWA ACE92065 Regulatory Outlook and WITAF Involvement Microbial Issues
AWWA ACE94190 Microbial Problems in Treated Water Storage Tanks
AWWA WQTC52810 Issues for Microbial Regulation: Aeromonas as a Model
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AWWA MTC64636 Permitting Issues in Seawater Desalination: Examining the Microbial and Disinfection Byproducts Rules
AWWA DSS60327 Biofilm Problems in the Distribution System: Detection, Removal and Control
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
AWWA M7 M7: Problem Organisms in Water- Idenification and Treatment
BS 4285-0:1984 Microbiological examination for dairy purposes-General introduction
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
NS-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
UNE-EN ISO 21148:2010 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
BS 4285:1968 Methods of microbiological examination for dairy purposes
NS-EN ISO 21148:2009 Cosmetics — Microbiology — General instructions for microbiological examination (ISO 21148:2005)

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

International Organization for Standardization (ISO)

ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations

CN-STDBOOK

图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology

RU-GOST R

GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination

Association Francaise de Normalisation

NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.

ZA-SANS

SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

British Standards Institution (BSI)

BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations

Korean Agency for Technology and Standards (KATS)

KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS M ISO 9252-2007(2012) Synthetic rubber latex－Microbiological examination
KS M ISO 9252-2017 Synthetic rubber latex－Microbiological examination
KS M ISO 9252:2007 Synthetic rubber latex－Microbiological examination

German Institute for Standardization

DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN ISO 9252:1998 Synthetic rubber latex - Microbiological examination (ISO 9252:1989)

GSO

GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
OS GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
OS GSO 571:1994 Method of microbiological examination of liquid milk.

KR-KS

KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination

HU-MSZT

MSZ 2543/1-1988 Wood saw problem detection
MSZ 2543/3-1970 Pine saw problem detection

BSI

DANSK DS/ISO 7218:2024 Microbiology of the food chain – General requirements and guidance for microbiological examinations

AENOR

UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)