GB/T 4789.5-2003 in English

SUPERSEDED

Microbiological Examination of Food Hygiene-Examination of Shigella

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $260.00
$253.00

Standard No:	GB/T 4789.5-2003
Document status:	SUPERSEDED
Superseded by:	GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
Superseded on:	2012-07-17
Title in English:	Microbiological Examination of Food Hygiene-Examination of Shigella
Title in Chinese:	食品卫生微生物学检验志贺氏菌检验
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
Professional Classification:	GB-National Standard
Related Keywords:	microbiological examination examination method examination procedures food hygiene-examination food poisoning specimens
Related Topics:	Shigella Inspection Requirements for Food Microbiological Inspection microbiology Food Frontier Inspection Shigella abnormalities GB 4789.5 Shigella test gb4789.5 Learn to test together Shigella GB+4789.5 GB/t 4789.5 GB/t+4789.5 food hygiene standards GB 4789.5- Shigella inspection operating procedures Shigella Shigella grouping basis "National Food Safety Standard Food Microbiology Examination Shigella Examination" Microorganisms and Edible Fungi living substance test Biomarker detection GB 4789.5-2003 Biomarker detection Surface Microbial Testing Verification method of microbiological tester Biomarker Test Samples Microbiological Testing Technology Intermediate Detection of Shigella in water Shiga Detection of microorganisms in food What does the food inspection inspect? Microbiological testing for food Organic Food Inspection food inspection room Food inspection steps Hygienic microorganisms food testing Microbial Detection Probability food inspection now biochemical test Food Microbiology Testing Laboratory Contaminated microorganisms biotechnology inspection biomedical food Food Microbiology Testing Laboratory Instantaneous detection of microorganisms Food Inspection Theory food sanitation Contaminated microorganisms Test and learn together Shi Shigella test Microbiological tester Food Testing Thirteenth Five-Year Food Microbiological Testing food inspection period food homogenizer Methods for the examination of microorganisms in food Instant Microbial Detection Shigella test method Shigella test method food microbiology test bacteria Shigella detection method in water food inspection practitioner Shigella test method Shigella Shigella Shigella test Microbiological testing and food safety Food Microbiology Test Food microbiological testing steps Food Microbiology Test microbiological test Microbiological testing microbiological test microbiological detection bacteria Biomarker Panel microbiological testing technology Bacterial Molecular Biology Detection Microbiological testing of food samples Biomarker detection method food grade inspection Shigella iso microbiological test Microbial sterility tester Shigella collection method How long does the food inspection take? Streptococcus microbiology test Food microbiological rapid test Bulk Food Microorganisms food inspection repeat Methods of Microbiological Examination in Food What does a food sanitation inspection check? Microbiology and Food Hygiene Food Bioassay Technology Food Sanitation Microorganisms modern food microbiology Microbial testing in food food hygiene microbiology Molecular biology food testing Microbial Testing in Food Checking Food Ingredients shigella food food microbial count Food Inspection and Testing Basis Shigella detection method in water Experiments on Food Microorganisms How to detect microbes Methods for Microbiological Examination of Water Microbial Contamination Test Shigella in water Food microbiological rapid test Salmonella and Shigella Food Microbiology Testing Laboratory During microbiological testing GB/T 4789.5 GB/T 4789.5-2003 Biomarker Validation Food Inspection \| Chemical Testing \| Cosmetics Testing \| Animal and Plant Quarantine test Food physical and chemical hygiene index detection Microorganisms \| Pathogenic microorganisms \| Environmental microorganisms \| Pathogenic microorganism inspection \| Is food microbiology testing toxic? Microbiology testing issues Microbiological tester verification What strains are tested for drug microbiology? Introduction to Microbiological Testing Methods for Drugs EAEC Microbiological Testing Microbiology experiments without sterile water Drug Bacteria Testing and Hygiene Validation of alternative methods for food microbiological testing Microbiology agar test related Food testing sensory physical and chemical hygiene Food microbiological testing operations Microbiological testing methods and Food Microbiological Inspection Standards USA Microbial molecular biology testing methods What are the routine methods for microbiological testing? Shigella detection methods international Shigella national standard detection Microbiological test method validation report Molecular Biology Acceptance Microbial testing methods for inner packaging materials National standard for sludge microbiological inspection Vibrio harveyi testing method Practical practice of commonly used methods for microbiological testing Shigella manipulation Traditional microbiological testing methods Biochemical testing industry Food inspection industry Microbiological testing industry How to verify microbiological testing methods Biochemical testing industry Biomarker detection method development Machine learning biomarker methods What are the methods for microbiological testing? Microbial total mold test Microbiological testing national new Microbiological testing methods for fermented foods

This standard specifies the examination method of Shigella in foods.
This standard is applicable to the examination of Shigella in various foods and food poisoning specimens.

Foreword I
1 Scope
2 Normative References
3 Equipments and Materials
4 Culture Mediums and Reagents
5 Examination Procedures
6 Operation Steps

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