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Database: 365,228(8 Aug 2026)

bacteria

bacteria, Total:112 items.

The international standard classification for "bacteria" includes: Food microbiology , Animal feeding stuffs , Animal husbandry and breeding , Milk and processed milk products , Medical Sciences and health care facilities in general , Veterinary medicine , Microbiology of water , General methods of tests and analysis for food products , Milk and milk products in general .

The Chinese standard classification for "bacteria" includes: Hygiene, safety and labor protection , Food sanitation , Livestock and poultry feed and additive , Animal quarantine, veterinary and epidemic prevention , Milk and dairy products , , Environmental sanitation , Diagnostic standard for public nuisance diseases , Basic standards and general methods , Food processing and products in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 5408.1-1999 Pasteurized milk
  • GB/T 4789.8-2003 Microbiological examination of food hygiene-Examination of Yersinia enterocolitica
  • GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
  • GB/T 18646-2002 Diagnostic techniques for animal brucellosis
  • GB/T 17999.8-2008 SPF chicken - Microbiological surveillance - Part 8: Examination of Salmonella pullorum for SPF chicken
  • GB/T 28229-2011 Detection of diarrheagenic Escherichia coli in ballast water of entry-exit ships
  • GB 15193.4-1994 Salmonella typhimurium/mammals microsomal enzyme test(Ames test)
  • GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
  • GB 15988-1995 Diagnostic criteria and principles of management of brucellosis
  • GB/T 17999.7-1999 SPF chicken--Examination of Salmonella Pullorum
  • GB 4789.4-2010 Food Microbiological Examination: Salmonella
  • GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
  • GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
  • GB 4789.38-2025 National food safety standard Food microbiology test Escherichia coli count
  • GB/T 4789.30-2008 Microbiological examination of food hygiene - Examination of listeria monocytogenes
  • GB/T 13091-2002 Determination of Salmonella in feeds
  • GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
  • GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
  • GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
  • GB/T 8381.2-2005 Determination of Shigella in feeds
  • GB/T 18646-2018 Diagnostic techniques for animal brucellosis
  • GB/T 22429-2008 Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method
  • GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli

Professional Standard - Light Industry

Professional Standard - Aquaculture

  • SC/T 7214.1-2011 Detection methods for Edwardsiella from fish. Part 1:Edwardsiella tarda

Professional Standard - Hygiene

  • WS 269-2007 Diagnostic criteria for Brucellosis
  • WS/T 8-1996 Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli
  • WS 269-2019 Diagnosis for brucellosis
  • WS/T 269-2019 Diagnosis for brucellosis
  • WS/T 13-1996 Diagnostic criteria and principles of management for food poisoning of salmonella

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1828-2013 Multiplex PCR detection of Salmonella, Shigella, and Staphylococcus aureus in produce
  • DB22/T 1607-2012 Detection of Listeria monocytogenes in cosmetics

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 956-2020 Determination of total coliforms, fecal coliforms and Escherichia coli in manure from dairy farms with enzyme substrate method
  • DB12/T 465-2012 Detection method of Salmonella and Shigella in feces in preventive health examination
  • DB12/T 358-2008 Edwards' disease diagnostic protocol

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 4644.4-2025 Health examination of employees - Part 4: Test methods for Salmonella typhi, Salmonella paratyphi, Vibrio cholerae, Shigella and Entamoeba histolytica

Group Standards of the People's Republic of China

  • T/SDAQI 043-2021 Detection of salmonella,vibrio parahaemolyticus and shigella in animal feed by Real-time PCR
  • T/CAIA SH006-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting L.monocytogenesin foods
  • T/CVMA 20-2020 Animal Brucella real-time fluorescent PCR detection method
  • T/PSC 1.3-2022 Determination for ballast water of ships——Part 3: Escherichia coli
  • T/SDAA 0067-2023 Detection techniques for Salmonella typhimurium/Salmonella enteritidis
  • T/SHZSAQS 0162-2022 Technical specifications for rapid diagnosis of brucellosis in cattle and sheep
  • T/CVMA 22-2020 Animal Brucella Antibody Fluorescent Immunochromatographic Detection Method

Professional Standard - Commodity Inspection

  • SN/T 1382-2004 Protocol of agglutination test for equine salmonellosis (equine paratyphoid)
  • SN/T 2979-2011 Quarantine Protocol for Rabbit Clostridial Disease
  • SN/T 1168-2002 Protocol of examination for shigella in monkeys
  • SN/T 2521-2010 Serotyping of Listeria monocytogenes
  • SN/T 1059.1-2002 Salmonella in food for import and export-Membrame filter screening methods
  • SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
  • SN/T 2206.3-2009 Determination of microbiological in cosmetics - Part 3: Klebsiella pneumoniae
  • SN/T 1382-2011 Agglutination Test for Salmonellosis Abortus Equi
  • SN/T 5439.5-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flowdipstick method - Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
  • SN/T 4545.4-2022 Commercial kit test method - Salmonella - Test method IV
  • SN/T 0184.1-2005 Detection of Listeria monocytogenes in foods for import and export
  • SN 0174-1992 Method for detection of ?Yersinia enterocciitica? in food for export
  • SN/T 1962-2007 Detection of Klebsiella in food
  • SN/T 3965-2014 Detection and identification of Erwinia persicina Hao et al.
  • SN/T 5188-2020 Quarantine protocol for edwardsiellasis
  • SN/T 1169-2002 Protocol of examination for salmonella in monkeys
  • SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export-GeneChip method
  • SN/T 2436-2010 Protocol of quarantine for Brucella in sheep and goat
  • SN/T 0040-1992 Count method for Salmonellae(including Arizona) in food for export
  • SN/T 2797-2011 Detection of Diarrheagenic Escherichia Coli in Food - MPCR-DHPLC Method
  • SN 0170-1992 Method for detection of Salmonellae (including Arizona) in food for export
  • SN/T 4545.3-2022 Commercial kit test method - Salmonella - Test method III
  • SN/T 3565-2013 Detection for Brucella by up-converting phosphor technology at frontier ports
  • SN/T 0184.4-2010 Detection of Listeria in Foods - Part 4: Colloidal Gold Immunochromatographic Method
  • SN 0184-1993 Method for the examination of Listeria monocytogenes in foods for export
  • SN/T 2565-2010 Grouping Detection of Shigella in Food - MPCR-DHPLC
  • SN/T 4274-2015 Detection of Salmonella||Shigella and Escherichia coli 0157:H7 by triplex real-time PCR at frontier ports
  • SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate
  • SN/T 0174-2011 Determination of Yersinia enterocolitica in food for export

Inner Mongolia Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 1902-2010 Microbiological examination of Listeria monocytogenes in feeds
  • NY/T 570-2002 Diagnostic techniques for equine abortus salmonellosis
  • NY/T 1665-2008 Determination of total coliforma and escherichia coli in drinking water for livestock and poultry-Enzyme substrate method
  • NY/T 550-2002 Defection methods of salmonella for animal and animal products
  • NY/T 3073-2017 Diagnostic techniques for clostridium welchii disease of livestock
  • NY/T 1467-2007 PCR for diagnosis of brucellosis in dairy cattle

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 1683-2019 Rapid detection method for Listeria monocytogenes and Escherichia coli 0157:H7 in meat and meat products
  • DB64/T 1681-2019 Rapid detection method for Salmonella and Staphylococcus aureus in video

Henan Provincial Standard of the People's Republic of China

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 3894-2016 Technical specification for sheep brucellosis immunization
  • DB65/T 3893-2016 Technical specification for sample collection for sheep brucellosis monitoring
  • DB65/T 4123-2018 Technical specifications for disinfection of brucellosis in livestock breeding establishments
  • DB65/T 3898-2016 Technical specification for prevention and control of sheep brucellosis
  • DB65/T 3597-2014 Technical regulations for detection of Brucella in fresh milk by PCR
  • DB65/T 4644-2023 Rapid detection method for Escherichia coli in solid waste textile raw materials
  • DB65/T 4121-2018 Operating procedures for hand hygiene and disinfection of brucellosis prevention and control personnel

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1259-2010 Technical specification for the control of Edwardsiella in flounder and flounder
  • DB13/T 1575-2012 Technical specification for the prevention and treatment of Clostridium welchii disease in rabbits

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 946-2019 Work specification for the handling of human brucellosis outbreaks

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 3207-2018 Technical specification for purification of cattle and sheep brucellosis
  • DB34/T 2162-2014 Technical Regulations on Prevention and Control of Pig Salmonellosis

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 2693-2022 Technical specification for prevention and control of poultry salmonellosis

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2665-2019 Technical specifications for the purification of Salmonella pullorum in breeder farms
  • DB51/T 2913-2022 Technical regulations for diagnosis and control of nocardiosis in largemouth bass

Shandong Provincial Standard of the People's Republic of China

Jinlin Provincial Food Standard of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

Professional Standard - Environmental Protection

  • HJ 1001-2018 Water quality - Determination of total coliforms, fecal coliforms and Escherichia coli - Enzyme substrate method

Qinghai Provincial Standard of the People's Republic of China

  • DB63/T 2195-2023 Technical specifications for epidemiological investigation of brucellosis in domestic animals
  • DB63/T 1500-2016 Technical specifications for purification of brucellosis in yak breeding farms

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 1231-2020 Grading procedures for risk assessment of bovine tuberculosis and brucellosis in dairy farms

Shaanxi Provincial Standard of the People's Republic of China

  • DB6101/T 223-2025 Technical regulations for the purification of brucellosis in large-scale sheep breeding farms