WS/T 8-1996 in English

VALID

Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli

Issued on:1996-10-14
Implemented on:1997-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $30.00
$30.00

Standard No:	WS/T 8-1996
Document status:	VALID
Title in English:	Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli
Title in Chinese:	病原性大肠艾希氏菌食物中毒诊断标准及处理原则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1996-10-14
Implemented on:	1997-05-01
Chinese Classification:	C61-Diagnostic standard for public nuisance diseases
Professional Classification:	WS-Hygiene
Related Keywords:	pathogenic escherichia coli food poisoning food poisoning diagnostic criteria enteropathogenic eschricha coli scopethis standard determination principles
Related Topics:	food poisoning diagnostic criteria food poisoning ws/t70-1996 ws/t20-1996 ws/t51-1996 ws/t76-1996 ws/t67-1996 ws/t59-1996 Atmospheric Principles Principle of toxicity ws/t93-1996 ws/t30-1996 ws/t60-1996 ws/t53-1996 ws/t66-1996 ws/t39-1996 iso+ standard principle Principle and Characteristics Pathogens in water Principle of standard method fault principle atomic food Processing principles bacteria Principles of Biotoxicity Processing principles food poisoning hope Winning principle Gastrea How much E. coli exceeds the standard in food bacteria food self food poisoning Pathogenic flora "Food Poisoning food poisoning Pathogens in water food poisoning box Object principle Peg8000 virus principle WS/T8 Food poisoning in Ningjin No.13 Middle School After Poisoning with Bronchus Luciferase virus principle food poisoning diagnosis Principles of virus purification methods Staphylococcal food poisoning diagnostic criteria and treatment principles Diagnosis of Clostridium perfringens food poisoning standard curve principle ws/t80-1996 Principle of standard addition method Diagnosis of Salmonella Food Poisoning

本标准规定了病原性大肠艾希氏菌食物中毒诊断标准、判定原则及处理原则。本标准适用于病原性大肠艾希氏菌食物中毒。

Scope

This standard specifies the diagnostic criteria, determination principles and treatment principles for pathogenic Escherichia coli food poisoning. This standard applies to pathogenic Escherichia coli food poisoning.

More samples: YD/T 3934-2021 QC/T 942-2021 NB/T 47013.2-2015

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