WS/T 80-1996 in English

VALID

Diagnostic criteria and principles of management for food poisoning of Staphlococcus aureus

Issued on:1997-01-11
Implemented on:1997-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	WS/T 80-1996
Document status:	VALID
Title in English:	Diagnostic criteria and principles of management for food poisoning of Staphlococcus aureus
Title in Chinese:	葡萄球菌食物中毒诊断标准及处理原则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1997-01-11
Implemented on:	1997-09-01
Chinese Classification:	C61-Diagnostic standard for public nuisance diseases
Professional Classification:	WS-Hygiene
Related Keywords:	food poisoning staphylococcus food poisoning staphylococcal food poisoning diagnostic criteria determination principles
Related Topics:	staphylococcus food General principles of food poisoning diagnostic criteria and technical treatment food german ws/t70-1996 ws/t20-1996 ws/t51-1996 ws/t76-1996 ws/t67-1996 ws/t59-1996 Diagnosis of Tellurium Poisoning ws/t93-1996 ws/t30-1996 ws/t60-1996 ws/t53-1996 ws/t66-1996 ws/t39-1996 iso+ standard principle recent food poisoning Principle of standard method fault principle Staphylococcus culture fungal diagnosis Processing principles Processing principles cocci food poisoning Four Seasons Food Poisoning Winning principle Is it Staphylococcus food standard bacteria food self food poisoning food poisoning food poisoning box staphylococcus wahrenheit Staphylococcus test black ball principle Food poisoning in Ningjin No.13 Middle School Diagnosis and treatment of molar pregnancy Malaria diagnostic criteria and treatment principles Staphylococcal food poisoning diagnostic criteria and treatment principles Diagnosis of Clostridium perfringens food poisoning Dialysis bag ws/t80-1996 Food core temperature standard table Diagnosis of Salmonella Food Poisoning

本标准规定了葡萄球菌食物中毒的诊断标准、判定原则和处理原则。
本标准适用于葡萄球菌食物中毒。

Scope

This standard specifies the diagnostic criteria, determination principles and treatment principles for Staphylococcus food poisoning. This standard applies to staphylococcal food poisoning.

More samples: YD/T 3934-2021 QC/T 942-2021 DL/T 368-2010

Sample only — not a preview of WS/T 80-1996

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

WS/T 10-1996 in English

Diagnostic criteria and principles of management for food poisoning of mildew sugarcane
1996-10-14
WS/T 256-2005 in English

The normal concentration of urinary fluoride of population
2005-06-16
WS/T 7-1996 in English

Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
1996-10-14
WS/T 6-1996 in English

Diagnostic criteria and principles of management for food poisoning of tung oil
1996-10-14
WS/T 8-1996 in English

Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli
1996-10-14
WS/T 4-1996 in English

Diagnostic criteria and principles of management for food poisoning of lolium temulentum poisoning
1996-10-14
WS/T 5-1996 in English

Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric
1996-10-14
WS/T 12-1996 in English

Diagnostic criteria and principles of management for pseudomonas cocovenenans subsp farinofermentans
1996-10-14
WS/T 82-1996 in English

Diagnostic criteria and principles of management for food poisoning of Bacillus cereus
1997-01-11