General principles of food poisoning diagnostic criteria and technical treatment

General principles of food poisoning diagnostic criteria and technical treatment, Total:15 items.

The international standard classification for "General principles of food poisoning diagnostic criteria and technical treatment" includes: food products in general .

The Chinese standard classification for "General principles of food poisoning diagnostic criteria and technical treatment" includes: Food sanitation , Diagnostic standard for public nuisance diseases .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14938-1994 General principles of diagnostic criteria and technical management of food poisoning

Professional Standard - Hygiene

WS/T 10-1996 Diagnostic criteria and principles of management for food poisoning of mildew sugarcane
WS/T 11-1996 Diagnostic criteria and principles of vomitoxin poisoning
WS/T 7-1996 Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
WS/T 83-1996 Diagnostic criteria and principles of management for food poisoning of Clostridium botulinium
WS/T 6-1996 Diagnostic criteria and principles of management for food poisoning of tung oil
WS/T 82-1996 Diagnostic criteria and principles of management for food poisoning of Bacillus cereus
WS/T 84-1996 Diagnostic criteria and principles of management for food poisoning of cannabis sativa oil
WS/T 13-1996 Diagnostic criteria and principles of management for food poisoning of salmonella
WS/T 9-1996 Diagnostic criteria and principle of management for food poisoning of proteus
WS/T 4-1996 Diagnostic criteria and principles of management for food poisoning of lolium temulentum poisoning
WS/T 81-1996 Diagnostic criteria and principles of management for food poisoning of Vibrijo parahaemolyticus
WS/T 3-1996 Diagnostic criteria and principles of management for food poisoning of datura stramonium
WS/T 5-1996 Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric
WS/T 80-1996 Diagnostic criteria and principles of management for food poisoning of Staphlococcus aureus

Others: Food Poisoning Diagnostic Criteria and General Rules for Technical Treatment,General principles of food poisoning diagnostic criteria and technical treatment