WS/T 7-1996 in English

VALID

Diagnostic criteria and principles of management for food poisoning of clostridium perfringens

Issued on:1996-10-14
Implemented on:1997-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $60.00
$59.00

Standard No:	WS/T 7-1996
Document status:	VALID
Title in English:	Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
Title in Chinese:	产气荚膜梭菌食物中毒诊断标准及处理原则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1996-10-14
Implemented on:	1997-05-01
Chinese Classification:	C61-Diagnostic standard for public nuisance diseases
Professional Classification:	WS-Hygiene
Related Keywords:	clostridium perfringens food poisoning clostridium perfringens scopethis standard food poisoning diagnostic criteria judgment principles
Related Topics:	food poisoning diagnostic criteria Clostridium food poisoning gas production poisoned Clostridium perfringens Clostridium perfringens Clostridium perfringens and inspection Clostridium perfringens food Principle of film machine Clostridium perfringens standard C.perfringens General principles of food poisoning diagnostic criteria and technical treatment Clostridium perfringens lamp Principle of film forming instrument ws/t 7 ws/t70-1996 ws/t20-1996 ws/t51-1996 Clostridium perfringens test method ws/t76-1996 Clostridium perfringens pathogenic bacteria ws/t67-1996 dry film capsule Perforated capsule Clostridium perfringens on food ws/t59-1996 Diagnosis of Tellurium Poisoning ws/t93-1996 ws/t30-1996 Perfringens ws/t60-1996 air capsule Clostridium perfringens animal ws/t53-1996 Clostridium perfringens standard test method Clostridium collagenase ws/t66-1996 ws/t39-1996 recent food poisoning fault principle Clostridium cluster Clostridium cellulosus fungal diagnosis Processing principles Clostridium perfringens Processing principles Winning principle Clostridium perfringens bacteria food self food poisoning gas producing food "Food Poisoning Capsules and Colonies Capsule food poisoning box Types of Clostridium perfringens Clostridium butyricum perfringens Food poisoning in Ningjin No.13 Middle School Transfer film principle As poisoning food poisoning diagnosis Clostridium botulinum standard strain Diagnostic Techniques for Clostridium Perfringens Disease Staphylococcal food poisoning diagnostic criteria and treatment principles Clostridium perfringens Chinese standards accepted Clostridium perfringens Chinese standard acceptance level Diagnosis of Clostridium perfringens food poisoning Experts on new labor standards and treatments ws/t80-1996 Food core temperature standard table Diagnosis of Clostridium perfringens food poisoning Diagnosis of Salmonella Food Poisoning

本标准规定了产气荚膜梭菌食物中毒诊断标准、判定原则及处理原则。本标准适用于产气荚膜梭菌食物中毒。

Scope

This standard specifies the diagnostic criteria, judgment principles and treatment principles for Clostridium perfringens food poisoning. This standard applies to Clostridium perfringens food poisoning.

More samples: GB 18306-2015 YD/T 3934-2021 NB/T 47013.2-2015

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