food poisoning diagnosis
food poisoning diagnosis, Total:23 items.
The international standard classification for "food poisoning diagnosis" includes: Medical Sciences and health care facilities in general , Food microbiology .
The Chinese standard classification for "food poisoning diagnosis" includes: Diagnostic standard for public nuisance diseases , Health quarantine .
Professional Standard - Hygiene
- WS/T 4-1996 Diagnostic criteria and principles of management for food poisoning of lolium temulentum poisoning
- WS/T 9-1996 Diagnostic criteria and principle of management for food poisoning of proteus
- WS/T 13-1996 Diagnostic criteria and principles of management for food poisoning of salmonella
- WS/T 11-1996 Diagnostic criteria and principles of vomitoxin poisoning
- WS/T 84-1996 Diagnostic criteria and principles of management for food poisoning of cannabis sativa oil
- WS/T 7-1996 Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
- WS/T 8-1996 Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli
- WS/T 12-1996 Diagnostic criteria and principles of management for pseudomonas cocovenenans subsp farinofermentans
- WS/T 83-1996 Diagnostic criteria and principles of management for food poisoning of Clostridium botulinium
- WS/T 5-1996 Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric
- WS 277-2007 Definition and division standard for endemic arsenism
Professional Standard - Commodity Inspection
- SN/T 1835-2013 Codes of emergent management for food poisoning at frontier port
- SN/T 1835-2006 Codes of emergent management for food poisoning at entry-exit port
Professional Standard - Agriculture
- WS 10012-2023 Delimitation and classification of endemic arsenicosis areas
卫生部
- WS/T 277-2007 Definition and division standard for endemic arsenism
中华人民共和国国家卫生和计划生育委员会
- WS/T 183-1999 Standard for identification of area of chronic arsenic poisoning caused by environmental arsenic pollution
HU-MSZT
- MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
- MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
- MSZ 14475/25-1982 Testing of pesticide residues in food, determination of dichlorvos residues in potatoes
- MSZ 14474/3-1981 Food substance content testing, caffeine determination
Indonesia Standards
- SNI 7385-2009 Mycotoxin maximum level content on food
RO-ASRO
- STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs
European Committee for Standardization (CEN)
- EN 16418:2014 Paper and board - Determination of the cytotoxicity of aqueous extracts using a metabolically competent hepatoma cell line (HepG2)
food poisoning,decision element,Soybean Judgment,e judgment,Judgment rules,decision element,Bromine determination,Glass Judgment,determination,Alloy judgment,quality judgment,Judgment piece,Hidden danger judgment,Program judgment,decision limit,Spectrum determination,Soybean Judgment,Judgment basis,"Food Poisoning
