"Food Poisoning
"Food Poisoning, Total:19 items.
The international standard classification for ""Food Poisoning" includes: Food microbiology , food products in general .
The Chinese standard classification for ""Food Poisoning" includes: Health quarantine , Diagnostic standard for public nuisance diseases , Food sanitation .
Professional Standard - Commodity Inspection
- SN/T 1835-2006 Codes of emergent management for food poisoning at entry-exit port
- SN/T 1835-2013 Codes of emergent management for food poisoning at frontier port
Professional Standard - Hygiene
- WS/T 11-1996 Diagnostic criteria and principles of vomitoxin poisoning
- WS/T 3-1996 Diagnostic criteria and principles of management for food poisoning of datura stramonium
- WS/T 8-1996 Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli
- WS/T 83-1996 Diagnostic criteria and principles of management for food poisoning of Clostridium botulinium
- WS/T 12-1996 Diagnostic criteria and principles of management for pseudomonas cocovenenans subsp farinofermentans
- WS/T 6-1996 Diagnostic criteria and principles of management for food poisoning of tung oil
- WS/T 7-1996 Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
- WS/T 10-1996 Diagnostic criteria and principles of management for food poisoning of mildew sugarcane
- WS/T 9-1996 Diagnostic criteria and principle of management for food poisoning of proteus
- WS/T 82-1996 Diagnostic criteria and principles of management for food poisoning of Bacillus cereus
- WS/T 4-1996 Diagnostic criteria and principles of management for food poisoning of lolium temulentum poisoning
- WS/T 81-1996 Diagnostic criteria and principles of management for food poisoning of Vibrijo parahaemolyticus
- WS/T 84-1996 Diagnostic criteria and principles of management for food poisoning of cannabis sativa oil
- WS/T 13-1996 Diagnostic criteria and principles of management for food poisoning of salmonella
- WS/T 5-1996 Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14938-1994 General principles of diagnostic criteria and technical management of food poisoning
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1522.4-2018 Safety emergency response procedures for elderly care institutions Part 4: food poisoning
food poisoning diagnostic criteria,food poisoning,moldy grain food poisoning,Food Poisoning Diagnostic Criteria and General Rules for Technical Treatment,General principles of food poisoning diagnostic criteria and technical treatment,recent food poisoning,salmonella food poisoning,Four Seasons Food Poisoning,self food poisoning,"Food Poisoning,food poisoning box,Food Poisoning Emergency Treatment Procedures
