WS/T 12-1996 in English

VALID

Diagnostic criteria and principles of management for pseudomonas cocovenenans subsp farinofermentans

Issued on:1996-10-14
Implemented on:1997-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
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Standard No:	WS/T 12-1996
Document status:	VALID
Title in English:	Diagnostic criteria and principles of management for pseudomonas cocovenenans subsp farinofermentans
Title in Chinese:	椰毒假单胞菌酵米面亚种食物中毒诊断标准及处理原则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1996-10-14
Implemented on:	1997-05-01
Chinese Classification:	C61-Diagnostic standard for public nuisance diseases
Professional Classification:	WS-Hygiene
Related Keywords:	diagnostic criteria judgment principles treatment principles pseudomonas cocovenenans pseudomonas cocotoxin
Related Topics:	food poisoning diagnostic criteria Pseudomonas food poisoning poisoned ws/t70-1996 ws/t20-1996 ws/t51-1996 ws/t76-1996 ws/t12 ws/t67-1996 ws/t59-1996 Diagnosis of Tellurium Poisoning ws/t93-1996 ws/t30-1996 ws/t60-1996 ws/t53-1996 ws/t66-1996 ws/t39-1996 recent food poisoning Toxic yeast rice noodles Noodles Processing principles subspecies Processing principles food poisoning Four Seasons Food Poisoning Winning principle self food poisoning "Food Poisoning food poisoning food poisoning box Food poisoning in Ningjin No.13 Middle School As poisoning food poisoning diagnosis Bacterial and virus seed generation industry Staphylococcal food poisoning diagnostic criteria and treatment principles Diagnosis of Clostridium perfringens food poisoning ws/t80-1996 Detection method of Pseudomonas cocotoxin

本标准规定了椰毒假单胞菌酵米面亚种食物中毒的诊断标准、判定原则和处理原则。
本标准适用于判定椰毒假单胞菌酵米面亚种食物中毒。

Scope

This standard specifies the diagnostic criteria, judgment principles and treatment principles for food poisoning caused by Pseudomonas cocotoxin and fermented rice noodle subspecies. This standard is applicable to the determination of food poisoning caused by Pseudomonas cocotoxin and fermented rice noodle subspecies.

More samples: NB/T 47013.2-2015 GB 50021-2001(2009) JJG 21-2008

Sample only — not a preview of WS/T 12-1996

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