WS/T 5-1996 in English

VALID

Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric

Issued on:1996-10-14
Implemented on:1997-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $30.00
$30.00

Standard No:	WS/T 5-1996
Document status:	VALID
Title in English:	Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric
Title in Chinese:	本标准适用于因食用苦杏仁、桃仁、李子仁、枇杷仁、樱桃仁、木薯等含氰甙类食物引起的食物中毒。不适用于将苦杏仁作为药用引起的中毒。类食物中毒
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1996-10-14
Implemented on:	1997-05-01
Chinese Classification:	C61-Diagnostic standard for public nuisance diseases
Professional Classification:	WS-Hygiene
Related Keywords:	food poisoning cyanogenic glycoside-containing food poisoning diagnostic criteria judgment principles treatment principles
Related Topics:	food poisoning diagnostic criteria food poisoning food poisoned Food Poisoning Diagnostic Criteria and General Rules for Technical Treatment General principles of food poisoning diagnostic criteria and technical treatment food german ws/t70-1996 ws/t20-1996 ws/t51-1996 ws/t76-1996 ws/t67-1996 ws/t59-1996 Diagnosis of Tellurium Poisoning ws/t93-1996 ws/t30-1996 ws/t60-1996 ws/t53-1996 ws/t66-1996 ws/t39-1996 iso+ standard principle recent food poisoning Cyanide treatment Toxin Principle of standard method fault principle Processing principles Processing principles Cyanide poison Contains class Four Seasons Food Poisoning Molecular diagnosis Class I Class II Winning principle Alkaloid glycosides food standard poisonous self food poisoning "Food Poisoning food poisoning box Food poisoning in Ningjin No.13 Middle School As poisoning food poisoning diagnosis Malaria diagnostic criteria and treatment principles Staphylococcal food poisoning diagnostic criteria and treatment principles ws/t80-1996 Food core temperature standard table

本标准规定了含氰甙类食物中毒诊断标准、判定原则及处理原则。本标准适用于因食用苦杏仁、桃仁、李子仁、枇杷仁、樱桃仁、木薯等含氰甙类食物引起的食物中毒。不适用于将苦杏仁作为药用引起的中毒。

Scope

This standard specifies the diagnostic criteria, judgment principles and treatment principles for cyanogenic glycoside-containing food poisoning. This standard applies to food poisoning caused by eating bitter almonds, peach kernels, plum kernels, loquat kernels, cherry kernels, cassava and other foods containing cyanogenic glycosides. It is not suitable for poisoning caused by using bitter almonds as medicine.

More samples: DL/T 368-2010 YD/T 3934-2021 GB 50021-2001(2009)

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