food standard

food standard, Total:42 items.

The international standard classification for "food standard" includes: Small kitchen appliances , Kitchen equipment in general , Plants and equipment for the food industry , Enamels , Kitchen equipment , food products in general , Ceramic products , Medical Sciences and health care facilities in general , Food microbiology .

The Chinese standard classification for "food standard" includes: Cooking appliances, basic standards and general methods , Household electric heating appliances , Daily use enamel products , Basic standards and general methods for household appliances , Food sanitation , Other food processing machinery , Daily use ceramics products , Nutrition sanitation , Other electric appliances , Health quarantine , Diagnostic standard for public nuisance diseases .

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国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 15854-2021 Food blenders

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 23242-2022 Food processing equipment—Motor-operated equipment—Food processors and blenders
• GB 12651-1990 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
• GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
• GB/T 13484-2011 Enamelled ware in contact with food
• GB/T 13484-1992 Enamelled ware in contact with food
• GB 12651-2003 STANDARD permissible limits of lead and cadmium release from ceramic ware in contact with foodq
• GB 14938-1994 General principles of diagnostic criteria and technical management of food poisoning
• GB/T 15854-1995 Food blenders
• GB 23242-2009 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
• GB/T 13485-1992 Standard test method for lead and cadmium released from enamelled ware in contact with food
• GB/T 15854-2008 Food blenders
• GB/T 22802-2008 Household food waste disposers

Professional Standard - Light Industry

• QB/T 1855-1993 Non-food-contact Enamelware

Taiwan Provincial Standard of the People's Republic of China

• CNS 12051-1987 Method of Test for Heat Resistant Glass Wares
• CNS 12050-1987 Heat Resistant Glass Wares

卫生健康委员会

• WS/T 652-2019 Standard for determination of food glycemic index

Group Standards of the People's Republic of China

• T/ZZB 0504-2018 Hand-pull food processor for domestic use
• T/CSTE 0019-2020 "Top Runner" Standards Review Requires Household Waste Food Disposers

Professional Standard - Machinery

• JB/T 7578-1994 Series Wound Motors Intended to Be Used in Food Mashers
• JB/T 7578-2015 Series motors used for food masher

Hebei Provincial Standard of the People's Republic of China

• DB1303/T 347-2023 Code of Practice for the Catering Industry to Reduce Food Waste

Professional Standard - Commodity Inspection

• SN/T 1835-2013 Codes of emergent management for food poisoning at frontier port
• SN/T 1835-2006 Codes of emergent management for food poisoning at entry-exit port

Professional Standard - Hygiene

• WS/T 10-1996 Diagnostic criteria and principles of management for food poisoning of mildew sugarcane
• WS/T 80-1996 Diagnostic criteria and principles of management for food poisoning of Staphlococcus aureus
• WS/T 6-1996 Diagnostic criteria and principles of management for food poisoning of tung oil
• WS/T 9-1996 Diagnostic criteria and principle of management for food poisoning of proteus
• WS/T 5-1996 Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric
• WS/T 82-1996 Diagnostic criteria and principles of management for food poisoning of Bacillus cereus
• WS/T 84-1996 Diagnostic criteria and principles of management for food poisoning of cannabis sativa oil
• WS 302-2008 Method for determination of iodine in foodstuff by As(Ⅲ) - Ce4+ catalytic spectrophotometry

Ningxia Provincial Standard of the People's Republic of China

• DB64/T 1522.4-2018 Safety emergency response procedures for elderly care institutions Part 4: food poisoning

HU-MSZT

• MSZ 1817-1962 food chain

ZA-SANS

• CKS 30-1985 Non-insulated stainless steel food containers (for solid food, liquid food and water)

Korean Agency for Technology and Standards (KATS)

• KS P 2611-2021 Comedo extractor
• KS P 2611-1980 Comedo extractor

GSO

• GSO 2571:2021 Food supplement

Standard Association of Australia （SAA）

• ISO 1446:2001/Amd.1:2011 Green coffee — Determination of water content — Basic reference method AMENDMENT 1

International Organization for Standardization (ISO)

• ISO/CD 16634-2:2024 Food products

CU-NC

• NC 38-03-01-1986 Food Sanitary Standards System Food Handling Sanitary Requirements
• NC 38-02-03-1986 Food Sanitary Standards System. Irradiated Foods Sanitary Regulations

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