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food poisoning food production entry-exit port scopethis standard specifies emergency response procedures food emergent management medium-sized raw material yard ddz-ⅱ food machinery_rules
SN/T 1835-2006 in English

SN/T 1835-2006 in English

SUPERSEDED

Codes of emergent management for food poisoning at entry-exit port

  • Issued on:2006-11-10
  • Implemented on:2007-05-16
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $120.00
$117.00
Standard No: SN/T 1835-2006
Document status: SUPERSEDED
Superseded by: SN/T 1835-2013 Codes of emergent management for food poisoning at frontier port
Superseded on: 2013-09-16
Title in English: Codes of emergent management for food poisoning at entry-exit port
Title in Chinese: 出入境口岸食物中毒应急处理规程
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2006-11-10
Implemented on: 2007-05-16
ICS Classification: 07.100.30-Food microbiology
Chinese Classification: C62-Health quarantine
Professional Classification: SN-Import&Export Inspection
Related Keywords: food poisoning
food production
entry-exit port scopethis standard specifies emergency response procedures
food
emergent management
Related Topics: processing decision
entry and exit
port
food poisoning
food
poisoned
sn/t 1748-2006
sn/t1852-2006
food german
sn/t1829-2006
sn/t 2004.4-2006
sn/t 1720-2006
sn/t 1808-2006
sn/t 1696-2006
sn/t1748-2006
SN/T 1851-2006
sn/t2001.1-2006
Emergencies at ports of entry and exit
Export and Entry Notification
recent food poisoning
sn/t1784-2006
processing decision
emergency treatment
sn/t2004.7-2006
Four Seasons Food Poisoning
sn/t2003.5-2006
export food
food standard
self food poisoning
"Food Poisoning
sn t 1748-2006
food poisoning box
GBT1835-2006
GB/T1835-2006
Food Poisoning Emergency Treatment Procedures
SN/T 1763.1-2006
Food poisoning in Ningjin No.13 Middle School
As poisoning
food poisoning diagnosis
Chemical food poisoning sampling
sn/t 1798-2006
sn/t 1743-2006


Scope

This standard specifies emergency response procedures for food poisoning at entry and exit ports. This standard applies to inspection and quarantine agencies’ investigation and treatment of food poisoning by units and individuals engaged in food production and business activities at entry and exit ports.

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