food german
food german, Total:46 items.
The international standard classification for "food german" includes: Small kitchen appliances , Kitchen equipment in general , Plants and equipment for the food industry , Enamels , Kitchen equipment , food products in general , Ceramic products , Medical Sciences and health care facilities in general , Food microbiology .
The Chinese standard classification for "food german" includes: Cooking appliances, basic standards and general methods , Household electric heating appliances , Daily use enamel products , Basic standards and general methods for household appliances , Food sanitation , Other food processing machinery , Daily use ceramics products , Other electric appliances , Nutrition sanitation , Diagnostic standard for public nuisance diseases , Health quarantine .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 12651-1990 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food
- GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
- GB/T 15854-2021 Food blenders
- GB/T 22802-2008 Household food waste disposers
- GB 23242-2009 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- GB 12651-2003 STANDARD permissible limits of lead and cadmium release from ceramic ware in contact with foodq
- GB/T 22802-2024 Household food waste disposers
- GB/T 23242-2022 Food processing equipment—Motor-operated equipment—Food processors and blenders
- GB/T 13484-1992 Enamelled ware in contact with food
- GB/T 15854-2008 Food blenders
- GB/T 13485-1992 Standard test method for lead and cadmium released from enamelled ware in contact with food
- GB/T 15854-1995 Food blenders
- GB/T 13484-2011 Enamelled ware in contact with food
- GB 14938-1994 General principles of diagnostic criteria and technical management of food poisoning
Professional Standard - Light Industry
- QB/T 1855-1993 Non-food-contact Enamelware
Taiwan Provincial Standard of the People's Republic of China
- CNS 12051-1987 Method of Test for Heat Resistant Glass Wares
- CNS 12050-1987 Heat Resistant Glass Wares
Group Standards of the People's Republic of China
- T/ZZB 0504-2018 Hand-pull food processor for domestic use
- T/CSTE 0019-2020 "Top Runner" Standards Review Requires Household Waste Food Disposers
Professional Standard - Machinery
- JB/T 7578-2015 Series motors used for food masher
- JB/T 7578-1994 Series Wound Motors Intended to Be Used in Food Mashers
Professional Standard - Hygiene
- WS/T 10-1996 Diagnostic criteria and principles of management for food poisoning of mildew sugarcane
- WS/T 9-1996 Diagnostic criteria and principle of management for food poisoning of proteus
- WS/T 84-1996 Diagnostic criteria and principles of management for food poisoning of cannabis sativa oil
- WS/T 82-1996 Diagnostic criteria and principles of management for food poisoning of Bacillus cereus
- WS/T 6-1996 Diagnostic criteria and principles of management for food poisoning of tung oil
- WS/T 80-1996 Diagnostic criteria and principles of management for food poisoning of Staphlococcus aureus
- WS 302-2008 Method for determination of iodine in foodstuff by As(Ⅲ) - Ce4+ catalytic spectrophotometry
- WS/T 652-2019 Standard for determination of food glycemic index
- WS/T 5-1996 Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric
Hebei Provincial Standard of the People's Republic of China
- DB1303/T 347-2023 Code of Practice for the Catering Industry to Reduce Food Waste
Professional Standard - Commodity Inspection
- SN/T 1835-2006 Codes of emergent management for food poisoning at entry-exit port
- SN/T 1835-2013 Codes of emergent management for food poisoning at frontier port
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1522.4-2018 Safety emergency response procedures for elderly care institutions Part 4: food poisoning
Bureau of Indian Standards
- IS 1657-1960 Foods
South African Bureau of Standard
- CKS 30-1985 Non-insulated stainless steel food containers (for solid food, liquid food and water)
Magyar Szabványügyi Testület
- MSZ 1817-1962 food chain
Korean Agency for Technology and Standards (KATS)
- KS P 2611-2021 Comedo extractor
- KS P 2611-1980 Comedo extractor
GCC Standardization Organization
- GSO 2571:2021 Food supplement
International Organization for Standardization (ISO)
- ISO 1446:2001/Amd.1:2011 Green coffee — Determination of water content — Basic reference method AMENDMENT 1
- ISO/CD 16634-2:2024 Food products
Cuban Institute of Standards and Metrology
- NC 38-03-01-1986 Food Sanitary Standards System Food Handling Sanitary Requirements
- NC 38-02-03-1986 Food Sanitary Standards System. Irradiated Foods Sanitary Regulations
Indonesia Standards
- SNI 9155:2023 Makanan hewan kesayangan untuk kucing
General Services Administration USA
- GSA A-A-1640 B-1996 FOOD TURNER
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