WS/T 10-1996 in English

VALID

Diagnostic criteria and principles of management for food poisoning of mildew sugarcane

Issued on:1996-10-14
Implemented on:1997-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $40.00
$39.00

Standard No:	WS/T 10-1996
Document status:	VALID
Title in English:	Diagnostic criteria and principles of management for food poisoning of mildew sugarcane
Title in Chinese:	变质甘蔗食物中毒诊断标准及处理原则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1996-10-14
Implemented on:	1997-05-01
Chinese Classification:	C61-Diagnostic standard for public nuisance diseases
Professional Classification:	WS-Hygiene
Related Keywords:	food poisoning diagnostic criteria mildew sugarcane scopethis standard treatment principles food
Related Topics:	food poisoning diagnostic criteria food poisoning food poisoned moldy grain food poisoning Food Poisoning Diagnostic Criteria and General Rules for Technical Treatment General principles of food poisoning diagnostic criteria and technical treatment food german ws/t70-1996 ws/t20-1996 ws/t51-1996 ws/t76-1996 go bad ws/t67-1996 ws/t59-1996 Diagnosis of Tellurium Poisoning ws/t93-1996 ws/t30-1996 ws/t60-1996 ws/t53-1996 ws/t66-1996 ws/t39-1996 iso+ standard principle The principle of reference material recent food poisoning source of food changes physical properties of food Principle of standard method fault principle Processing principles Processing principles Standard material handling Four Seasons Food Poisoning Winning principle food standard self food poisoning "Food Poisoning food poisoning box Food poisoning in Ningjin No.13 Middle School As poisoning Color scale in standard material Malaria diagnostic criteria and treatment principles Protoplast fusion method and principle Protoplast fusion methods and principles Staphylococcal food poisoning diagnostic criteria and treatment principles Diagnosing plasmid quality of raw materials Diagnostic raw material plasmid quality ws/t80-1996 Food core temperature standard table

本标准规定了变质甘蔗食物中毒的诊断标准及处理原则。
本标准适用于变质甘蔗引起的急性食物中毒。

Scope

This standard specifies the diagnostic criteria and treatment principles for food poisoning from spoiled sugarcane. This standard applies to acute food poisoning caused by spoiled sugar cane.

More samples: NB/T 47013.2-2015 JGJ 94-2008 DL/T 368-2010

Sample only — not a preview of WS/T 10-1996

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