food poisoning diagnostic criteria
food poisoning diagnostic criteria, Total:16 items.
The international standard classification for "food poisoning diagnostic criteria" includes: food products in general .
The Chinese standard classification for "food poisoning diagnostic criteria" includes: Diagnostic standard for public nuisance diseases , Food sanitation .
Professional Standard - Hygiene
- WS/T 10-1996 Diagnostic criteria and principles of management for food poisoning of mildew sugarcane
- WS/T 5-1996 Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric
- WS/T 84-1996 Diagnostic criteria and principles of management for food poisoning of cannabis sativa oil
- WS/T 3-1996 Diagnostic criteria and principles of management for food poisoning of datura stramonium
- WS/T 12-1996 Diagnostic criteria and principles of management for pseudomonas cocovenenans subsp farinofermentans
- WS/T 4-1996 Diagnostic criteria and principles of management for food poisoning of lolium temulentum poisoning
- WS/T 7-1996 Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
- WS/T 6-1996 Diagnostic criteria and principles of management for food poisoning of tung oil
- WS/T 83-1996 Diagnostic criteria and principles of management for food poisoning of Clostridium botulinium
- WS/T 11-1996 Diagnostic criteria and principles of vomitoxin poisoning
- WS/T 81-1996 Diagnostic criteria and principles of management for food poisoning of Vibrijo parahaemolyticus
- WS/T 82-1996 Diagnostic criteria and principles of management for food poisoning of Bacillus cereus
- WS/T 8-1996 Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli
- WS/T 13-1996 Diagnostic criteria and principles of management for food poisoning of salmonella
- WS/T 9-1996 Diagnostic criteria and principle of management for food poisoning of proteus
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14938-1994 General principles of diagnostic criteria and technical management of food poisoning
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