WS/T 83-1996 in English

VALID

Diagnostic criteria and principles of management for food poisoning of Clostridium botulinium

Issued on:1997-01-11
Implemented on:1997-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $40.00
$39.00

Standard No:	WS/T 83-1996
Document status:	VALID
Title in English:	Diagnostic criteria and principles of management for food poisoning of Clostridium botulinium
Title in Chinese:	肉毒梭菌食物中毒诊断标准及处理原则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1997-01-11
Implemented on:	1997-09-01
Chinese Classification:	C61-Diagnostic standard for public nuisance diseases
Professional Classification:	WS-Hygiene
Related Keywords:	clostridium botulinum food poisoning food poisoning diagnostic criteria clostridium botulinium scopethis standard determination principles
Related Topics:	food poisoning diagnostic criteria Clostridium food poisoning poisoned carnivorous bacteria botulism General principles of food poisoning diagnostic criteria and technical treatment ws/t70-1996 ws/t20-1996 ws/t51-1996 ws/t76-1996 Diagnostic criteria and treatment principles of acute dimethyl sulfate poisoning ws/t67-1996 ws/t59-1996 Principle of toxicity Diagnosis of Tellurium Poisoning ws/t93-1996 ws/t30-1996 ws/t60-1996 ws/t53-1996 Clostridium collagenase ws/t66-1996 ws/t39-1996 flesh-eating bacteria infection recent food poisoning Clostridium botulinum toxins in food Bacteria Principle of standard method fault principle Clostridium cluster Clostridium cellulosus fungal diagnosis Processing principles Principles of Biotoxicity Processing principles carnivorous bacteria carnivorous bacteria Four Seasons Food Poisoning Winning principle ws83 bacteria food self food poisoning Pesticides and poisons "Food Poisoning food poisoning box Peg8000 virus principle Poison Dart Principle Food poisoning in Ningjin No.13 Middle School As poisoning The principle of syphilis test paper Luciferase virus principle food poisoning diagnosis Malaria diagnostic criteria and treatment principles Clostridium botulinum standard strain Staphylococcal food poisoning diagnostic criteria and treatment principles Diagnosis of Clostridium perfringens food poisoning Botulinum toxin standard strain ws/t80-1996 Food core temperature standard table Diagnosis of Salmonella Food Poisoning

本标准规定了肉毒梭菌食物中毒的诊断标准、判定原则和处理原则。
本标准适用于肉毒梭菌食物中毒。

Scope

This standard specifies the diagnostic criteria, determination principles and treatment principles for Clostridium botulinum food poisoning. This standard applies to Clostridium botulinum food poisoning.

More samples: DL/T 368-2010 JJG 21-2008 JC/T 2453-2018

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