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Database: 365,228(8 Aug 2026)

Clostridium

Clostridium, Total:31 items.

The international standard classification for "Clostridium" includes: Animal feeding stuffs , Food microbiology .

The Chinese standard classification for "Clostridium" includes: Livestock and poultry feed and additive , Food sanitation , Hygiene, safety and labor protection , Diagnostic standard for public nuisance diseases .


Group Standards of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1575-2012 Technical specification for the prevention and treatment of Clostridium welchii disease in rabbits
  • DB13/T 1094-2009 Technical regulations for the prevention and control of clostridioides

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 3969-2016 Technical regulations for the prevention and control of clostridium

农业农村部

  • NY/T 3073-2017 Diagnostic techniques for clostridium welchii disease of livestock

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2051-2014 PCR method for determination of Clostridium botulinum in feed
  • DB22/T 2688.3-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs Part 3: Clostridium perfringens
  • DB22/T 2015-2014 Fusobacterium necroptosis detection PCR method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
  • GB/T 26425-2010 Method for determination of Clostridium perfringens in feeds
  • GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
  • GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens

Professional Standard - Commodity Inspection

  • SN/T 2754.10-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 10: Clostridium Perfringens
  • SN/T 2206.6-2010 Determination of microbiological in cosmetics—Part 6:Clostridium tetani
  • SN/T 2979-2011 Quarantine Protocol for Rabbit Clostridial Disease
  • SN/T 2709-2010 Detection of Clostridium perfringens toxins at frontier port
  • SN/T 0865-2000 Method for the determination of ?Clostridium botulinum ?and botulinum toxin in foods for import and export
  • SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 2522-2021 Technical specification for the prevention and treatment of Clostridium ammonium

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 3438-2024 Operation procedures for isolation and identification of Clostridium perfringens
  • DB15/T 3519-2024 Technical specifications for the prevention and control of clostridial diseases in large-scale dairy farms

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1728-2018 Microbiological method for the determination of feed additive Clostridium butyricum

Professional Standard - Hygiene

  • WS/T 83-1996 Diagnostic criteria and principles of management for food poisoning of Clostridium botulinium
  • WS/T 7-1996 Diagnostic criteria and principles of management for food poisoning of clostridium perfringens

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4000-2020 PCR and ELISA detection technical regulations of goat type A Clostridium perfringens

检验方法与规程专业(微生物)

  • GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin

Yunnan Provincial Standard of the People's Republic of China

  • DB53/T 1059.1-2021 Yunnan snub-nosed monkey quarantine technology part 1: Laboratory testing technical specifications for Clostridium perfringens