Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Clostridium cluster

Clostridium cluster, Total:168 items.

The international standard classification for "Clostridium cluster" includes: Animal feeding stuffs , Textile floor coverings , Fishing and fish breeding , Looms. Weaving machines , Textile machinery .

The Chinese standard classification for "Clostridium cluster" includes: Livestock and poultry feed and additive , Blankets , Marine aquaculture and product , Hygiene, safety and labor protection , Analysis methods for toxic substances in water , Knitting machinery and apparatus , Textile machinery and apparatus in general , Diagnostic standard for public nuisance diseases .


Group Standards of the People's Republic of China

  • T/NAASS 028-2022 Technical regulations for prevention and control of bovine botulism in Ningxia large-scaled dairy farms
  • T/SDAA 0046-2021 Detection of Clostridium perfringens in animal feces
  • T/NAIA 0253-2023 Technical regulations for diagnosis, prevention and control of bovine Clostridium perfringens disease
  • T/ZZB 1403-2019 Tufted carpets
  • T/CPMA 008-2020 Diagnosis of Clostridioides difficile infection
  • T/NAIA 0264-2023 Technical regulations for diagnosis and prevention of Clostridium perfringens disease in sheep farms
  • T/CSWSL 006-2019 Feed additives—Clostridium butyricum

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2051-2014 PCR method for determination of Clostridium botulinum in feed
  • DB22/T 2015-2014 Fusobacterium necroptosis detection PCR method
  • DB22/T 2688.3-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs Part 3: Clostridium perfringens

Professional Standard - Agriculture

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 637-1999 Technical specification for clusters on silkworm cardboard grid clusters
  • DB62/T 4310-2021 Haloxylon seedling technical regulations
  • DB62/T 2522-2014 Technical specification for the prevention and treatment of Clostridioides
  • DB62/T 2189-2011 Haloxylon cultivation technical regulations
  • DB62/T 2522-2021 Technical specification for the prevention and treatment of Clostridium ammonium

Qinghai Provincial Standard of the People's Republic of China

  • DB63/T 1053-2011 Technical specification for the prevention and treatment of Clostridioides

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1575-2012 Technical specification for the prevention and treatment of Clostridium welchii disease in rabbits
  • DB13/T 1094-2009 Technical regulations for the prevention and control of clostridioides

Xinjiang Provincial Standard of the People's Republic of China

农业农村部

  • NY/T 3073-2017 Diagnostic techniques for clostridium welchii disease of livestock

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2979-2011 Quarantine Protocol for Rabbit Clostridial Disease
  • SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
  • SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
  • SN/T 2709-2010 Detection of Clostridium perfringens toxins at frontier port
  • SN/T 2206.6-2010 Determination of microbiological in cosmetics—Part 6:Clostridium tetani
  • SN 0177-1992 Method for detection of clostridium perfringens in food for export

未注明发布机构

  • DIN EN ISO 15213-1 E:2021-10 Horizontal methods for detection and enumeration of Clostridium spp. in food chain microbiology Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony counting technique (draft)
  • DIN 54383 E:2015-04 Testing of paper and board - Determination of spores of clostridium
  • PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens
  • DIN EN ISO 14189 E:2016-02 Water quality: Enumeration of Clostridium perfringens using membrane filtration method (draft)
  • ISO/FDIS 15213-3:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 689-2014 Haloxylon seedling technical regulations
  • DB15/T 3519-2024 Technical specifications for the prevention and control of clostridial diseases in large-scale dairy farms
  • DB15/T 3438-2024 Operation procedures for isolation and identification of Clostridium perfringens

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding
  • DB21/T 2734.2-2017 Diagnosis method of PCR typing of pathogens Part 2: PCR typing detection method of Clostridium perfringens

Taiwan Provincial Standard of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1728-2018 Microbiological method for the determination of feed additive Clostridium butyricum

Professional Standard - Urban Construction

  • CJ/T 149-2001 Urban water supply—Determination of the spores of sulfite-reducing anaerobes (elostridia)

Professional Standard - Textile

Professional Standard - Hygiene

  • WS/T 7-1996 Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
  • WS/T 83-1996 Diagnostic criteria and principles of management for food poisoning of Clostridium botulinium

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4000-2020 PCR and ELISA detection technical regulations of goat type A Clostridium perfringens

工业和信息化部

Standard Association of Australia (SAA)

  • AS/NZS 4276.17.1:2000 Water microbiology - Spores of sulfite-reducing anaerobes (clostridia) including Clostridium perfringens - Membrane filtration method
  • AS/NZS 4276.17.2:2000 Water microbiology - Spores of sulfite-reducing anaerobes (clostridia) including Clostridium perfringens - Estimation of most probable number (MPN) using the multiple tube dilution technique
  • AS 4276.17.1:2016 Water microbiology, Method 17.1: Spores of Clostridium perfringens — Membrane filtration method

SCC

  • AS 1766.2.7:1991 Food microbiology, Method 2.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
  • BS PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.-Detection of Clostridium perfringens
  • AS 1766.2.1.7 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
  • DANSK DS/ISO 15213-2:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique
  • AWWA PATH50780 The Photocatalytic Inactivation of Clostridium perfringens Spores
  • DIN 54383 E:2015 Draft Document - Testing of paper and board - Determination of spores of clostridium
  • DIN EN ISO 15213-2:2024 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
  • SN-CEN ISO/TS 15213-3:2024 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
  • DANSK DS/EN ISO 15213-2:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
  • DANSK DS/ISO 15213-1:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
  • AENOR UNE-EN ISO 14189:2017 Water quality. Clostridium perfringens count. Membrane filtration method. (ISO 14189:2013).
  • 11/30215667 DC BS ISO 14189. Water quality. Enumeration of Clostridium perfringens. Method using membrane filtration
  • DIN EN ISO 15213-2 E:2022 Draft Document - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN...
  • NS-EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
  • AWWA WQTC58876 Evaluation of a New Method for Detecting Clostridium perfringens in Water Samples
  • BS ISO 14189:2013 Water quality. Enumeration of Clostridium perfringens. Method using memb rane filtration
  • DIN EN ISO 15213-1 E:2021 Draft Document – Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021); German and English ve...
  • DANSK DS/EN 26461-1:1993 Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 1: Method by enrichment in a liquid medium
  • HOLDEN HN 1214-2001 Carpet - Tufted Cut Pile
  • DANSK DS/ISO 6461-1:1993 Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 1: Method by enrichment in a liquid medium
  • BS 5349-7:1977 Methods for microbiological examination of gelatine-Enumeration of spores of presumptive Clostridium perfringens
  • MIL MIL-DTL-41819/4H-2015 Ribbon Attachment, Oak Leaf Cluster
  • DANSK DS/EN ISO 14189:2016 Water quality – Enumeration of Clostridium perfringens – Method using membrane filtration (ISO 14189:2013)

CZ-CSN

  • CSN 56 0091-1987 Food products. numeration of lostridium perfringens
  • CSN ISO 7939:1995 Microbiology - General guidance for enumeration of Clostridium perfringens - Colony count technique

Danish Standards Foundation

  • DS 2256:1983 Water quality. Determination of Clostridium perfringens

Association Francaise de Normalisation

  • NF EN ISO 14189:2017 Water quality - Enumeration of Clostridium perfringens - Membrane filtration method
  • NF EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: enumeration of Clostridium spp bacteria. sulphite-reducing agents using the colony counting technique
  • NF EN ISO 15213-2:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: enumeration of Clostridium perfringens using the colony counting technique
  • NF EN ISO 7937:2005 Food microbiology - Horizontal method for the enumeration of Clostridium perfringens - Colony counting technique
  • NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
  • NF V59-107:1984 Edible gelatine. Detection of {Clostridium} perfringens spores. Most probable number technique at 46 degrees C.

German Institute for Standardization

  • DIN 54383:2015-11 Testing of paper and board - Determination of spores of clostridium
  • DIN EN ISO 15213-2:2022-10 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN ISO 15213-2:2022...
  • DIN EN ISO 15213-1:2023-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
  • DIN 54383:2015 Testing of paper and board - Determination of spores of clostridium
  • DIN 54383:1979 Testing of paper and board; determination of spores of clostridium
  • DIN EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
  • DIN EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
  • DIN EN ISO 14189:2016-11 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013); German version EN ISO 14189:2016

IN-BIS

  • IS 5887 Pt.4-1976 Methods for the detection of food poisoning pathogens Part IV Isolation and identification of Clostridium weldenii, Clostridium botulinum and Bacillus cereus and enumeration of Clostridium weldenii and Bacillus cereus
  • IS 5884-1970 Tufted Wool Carpet Specifications

Korean Agency for Technology and Standards (KATS)

RO-ASRO

  • STAS 6349/10-1982 MILK AXD MILK PRODUCTS Dctermination of the probable numbcr of patogen germs Clostridium perfringens
  • STAS SR 13178-3-1994 Animal feeding stuffs. Bacteriological examination. Enumeration of sulfite-reducing Clostridium
  • STAS SR 12922-7-1995 Fish and fish products. Determination of sulfite-reducing anaerobes (Clostridia)

Japanese Industrial Standards Committee (JISC)

International Organization for Standardization (ISO)

  • ISO 15213-2:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
  • ISO/FDIS 15213-2:2012 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
  • ISO/DIS 15213-2 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
  • ISO/CD TS 15213-3 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
  • ISO 15213-1:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
  • ISO 14189:2013 Water quality.Enumeration of Clostridium perfringens.Method using membrane filtration

British Standards Institution (BSI)

  • BS EN ISO 15213-1:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
  • BS EN ISO 15213-2:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of Clostridium perfringens by colony-count technique
  • BS EN 26461-2:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (Clostridia). Method by membrane filtration
  • 21/30362561 DC BS EN ISO 15213-1. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Part 1. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
  • BS EN ISO 14189:2016 Water quality. Enumeration of Clostridium perfringens. Method using membrane filtration
  • 22/30362586 DC BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Part 2. Enumeration of Clostridium perfringens by colony-count technique

RU-GOST R

  • GOST 26503-1985 Agricultural animals. Methods for laboratory diagnostics of clostridium
  • GOST R 53400-2009 Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technigue of Clostridium erfringens

GSO

  • BH GSO ISO 14189:2017 Water quality -- Enumeration of Clostridium perfringens -- Method using membrane filtration
  • OS GSO ISO 14189:2015 Water quality -- Enumeration of Clostridium perfringens -- Method using membrane filtration
  • GSO ISO 14189:2015 Water quality -- Enumeration of Clostridium perfringens -- Method using membrane filtration

Association of Official Analytical Chemists (AOAC)

Indonesia Standards

US-GSA

  • GSA DDD-C-001630-1973 CARPETS AND RUGS, EXTRA HEAVY PILE WEIGHT, WOVEN, TUFTED AND CUSTOM TUFTED SPECIAL PURPOSE

KR-KS

  • KS I ISO 6461-2014 Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)

TH-TISI

European Committee for Standardization (CEN)

  • FprCEN ISO/TS 15213-3 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/DTS 15213-3:2023)
  • prEN ISO 15213-1:2021 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)
  • prEN ISO 15213-2 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022)
  • EN ISO 15213-2:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
  • EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
  • EN ISO 14189:2016 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

FI-SFS

AT-ON

  • OENORM EN ISO 15213-1:2021 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)

US-CFR-file

  • CFR 9-113.111-2014 Animals and animal products. Part113:Standard requirements. Section113.111:Clostridium Perfringens Type C Toxoid and Bacterin-Toxoid .
  • CFR 9-113.109-2014 Animals and animal products. Part113:Standard requirements. Section113.109:Clostridium Sordellii Bacterin-Toxoid.
  • CFR 9-113.108-2014 Animals and animal products. Part113:Standard requirements. Section113.108:Clostridium Novyi Bacterin- Toxoid.

PT-IPQ

  • NP 2261-1986 Edible microorganisms. Calculation rules for Clostridium perfringens and Clostridium perfringens
  • NP 2262-1986 Edible microorganisms. Clostridium detection rules

NL-NEN

  • NEN 6567-1985 Bacteriological examination of water - Examination of the presence of spores of sulfite reducing clostridia by means of membrane filtration

ZA-SANS

  • SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods

U.S. Military Regulations and Norms

ES-UNE

  • UNE-EN ISO 14189:2017 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)

American Society for Testing and Materials (ASTM)

  • ASTM E2839-11 Standard Test Method for Production of Clostridium difficile Spores for Use in Efficacy Evaluation of Antimicrobial Agents

United States Navy

PL-PKN

  • PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens