Clostridium cluster
Clostridium cluster, Total:168 items.
The international standard classification for "Clostridium cluster" includes: Animal feeding stuffs , Textile floor coverings , Fishing and fish breeding , Looms. Weaving machines , Textile machinery .
The Chinese standard classification for "Clostridium cluster" includes: Livestock and poultry feed and additive , Blankets , Marine aquaculture and product , Hygiene, safety and labor protection , Analysis methods for toxic substances in water , Knitting machinery and apparatus , Textile machinery and apparatus in general , Diagnostic standard for public nuisance diseases .
Group Standards of the People's Republic of China
- T/NAASS 028-2022 Technical regulations for prevention and control of bovine botulism in Ningxia large-scaled dairy farms
- T/SDAA 0046-2021 Detection of Clostridium perfringens in animal feces
- T/NAIA 0253-2023 Technical regulations for diagnosis, prevention and control of bovine Clostridium perfringens disease
- T/ZZB 1403-2019 Tufted carpets
- T/CPMA 008-2020 Diagnosis of Clostridioides difficile infection
- T/NAIA 0264-2023 Technical regulations for diagnosis and prevention of Clostridium perfringens disease in sheep farms
- T/CSWSL 006-2019 Feed additives—Clostridium butyricum
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2051-2014 PCR method for determination of Clostridium botulinum in feed
- DB22/T 2015-2014 Fusobacterium necroptosis detection PCR method
- DB22/T 2688.3-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs Part 3: Clostridium perfringens
Professional Standard - Agriculture
- 42兽药典 三部-2015 Main content inactivated vaccine Clostridioides disease multi-linked dry powder inactivated vaccine
- NY/T 4347-2023 Feed additives-Clostridium butyicum
- 22兽药产品说明书范本第三册-2013 Clostridium botulinum (type C) poisoning inactivated vaccine instructions
- 90兽药产品说明书范本第三册-2013 Diagnostic product Clostridium perfringens typing serum instructions
- GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
- 27兽药产品说明书范本第三册-2013 Inactivated Vaccine Clostridium perfringens (Type A) Inactivated Vaccine Instructions for Rabbits
- GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
Gansu Provincial Standard of the People's Republic of China
- DB62/T 637-1999 Technical specification for clusters on silkworm cardboard grid clusters
- DB62/T 4310-2021 Haloxylon seedling technical regulations
- DB62/T 2522-2014 Technical specification for the prevention and treatment of Clostridioides
- DB62/T 2189-2011 Haloxylon cultivation technical regulations
- DB62/T 2522-2021 Technical specification for the prevention and treatment of Clostridium ammonium
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1053-2011 Technical specification for the prevention and treatment of Clostridioides
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1575-2012 Technical specification for the prevention and treatment of Clostridium welchii disease in rabbits
- DB13/T 1094-2009 Technical regulations for the prevention and control of clostridioides
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3969-2016 Technical regulations for the prevention and control of clostridium
- DB65/T 3003-2009 Technical regulations of tree seeding of Haloxylon Bunge
农业农村部
- NY/T 3073-2017 Diagnostic techniques for clostridium welchii disease of livestock
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 19162-2003 Mullet
- GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
- GB/T 11746-1989 Tufting carpet
- GB/T 11746-2008 Tufted carpets
- GB/T 26425-2010 Method for determination of Clostridium perfringens in feeds
Professional Standard - Commodity Inspection
- SN/T 2979-2011 Quarantine Protocol for Rabbit Clostridial Disease
- SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
- SN/T 2525-2010 Detection of Clostridium Botulinum in Foods by PCR
- SN/T 2709-2010 Detection of Clostridium perfringens toxins at frontier port
- SN/T 2206.6-2010 Determination of microbiological in cosmetics—Part 6:Clostridium tetani
- SN 0177-1992 Method for detection of clostridium perfringens in food for export
未注明发布机构
- DIN EN ISO 15213-1 E:2021-10 Horizontal methods for detection and enumeration of Clostridium spp. in food chain microbiology Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony counting technique (draft)
- DIN 54383 E:2015-04 Testing of paper and board - Determination of spores of clostridium
- PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens
- DIN EN ISO 14189 E:2016-02 Water quality: Enumeration of Clostridium perfringens using membrane filtration method (draft)
- ISO/FDIS 15213-3:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 689-2014 Haloxylon seedling technical regulations
- DB15/T 3519-2024 Technical specifications for the prevention and control of clostridial diseases in large-scale dairy farms
- DB15/T 3438-2024 Operation procedures for isolation and identification of Clostridium perfringens
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding
- DB21/T 2734.2-2017 Diagnosis method of PCR typing of pathogens Part 2: PCR typing detection method of Clostridium perfringens
Taiwan Provincial Standard of the People's Republic of China
- CNS 13592-1995 Tufted Carpets
Henan Provincial Standard of the People's Republic of China
- DB41/T 1728-2018 Microbiological method for the determination of feed additive Clostridium butyricum
Professional Standard - Urban Construction
- CJ/T 149-2001 Urban water supply—Determination of the spores of sulfite-reducing anaerobes (elostridia)
Professional Standard - Textile
- FZ/T 90006.1-1991 Test methods for shuttle of shuttle loom - tensile resistance of shuttle point
- FZ/T 94040-1995 Phyllostachys pubescens picking arm for shuttle loom
- FZ/T 94013-1993 Shuttle point for shuttle
- FZ/T 94002-1991 Changing shuttle wooden shuttle
- FZ/T 94056-2010 Digital tufting carpet knitting machines
- FZ/T 94065-2018 The projectile shuttle for the gripper loom
- FZ/T 94039-1995 Laminated wood picking arm for shuttle loom
- FZ/T 94014-1993 Shuttle point for shuttle
Professional Standard - Hygiene
- WS/T 7-1996 Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
- WS/T 83-1996 Diagnostic criteria and principles of management for food poisoning of Clostridium botulinium
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4000-2020 PCR and ELISA detection technical regulations of goat type A Clostridium perfringens
工业和信息化部
- QB/T 1090-2019 Carpet-Determination of tuft withdrawal force
Standard Association of Australia (SAA)
- AS/NZS 4276.17.1:2000 Water microbiology - Spores of sulfite-reducing anaerobes (clostridia) including Clostridium perfringens - Membrane filtration method
- AS/NZS 4276.17.2:2000 Water microbiology - Spores of sulfite-reducing anaerobes (clostridia) including Clostridium perfringens - Estimation of most probable number (MPN) using the multiple tube dilution technique
- AS 4276.17.1:2016 Water microbiology, Method 17.1: Spores of Clostridium perfringens — Membrane filtration method
SCC
- AS 1766.2.7:1991 Food microbiology, Method 2.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
- BS PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.-Detection of Clostridium perfringens
- AS 1766.2.1.7 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
- DANSK DS/ISO 15213-2:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique
- AWWA PATH50780 The Photocatalytic Inactivation of Clostridium perfringens Spores
- DIN 54383 E:2015 Draft Document - Testing of paper and board - Determination of spores of clostridium
- DIN EN ISO 15213-2:2024 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
- SN-CEN ISO/TS 15213-3:2024 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
- DANSK DS/EN ISO 15213-2:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
- DANSK DS/ISO 15213-1:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
- AENOR UNE-EN ISO 14189:2017 Water quality. Clostridium perfringens count. Membrane filtration method. (ISO 14189:2013).
- 11/30215667 DC BS ISO 14189. Water quality. Enumeration of Clostridium perfringens. Method using membrane filtration
- DIN EN ISO 15213-2 E:2022 Draft Document - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN...
- NS-EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
- AWWA WQTC58876 Evaluation of a New Method for Detecting Clostridium perfringens in Water Samples
- BS ISO 14189:2013 Water quality. Enumeration of Clostridium perfringens. Method using memb rane filtration
- DIN EN ISO 15213-1 E:2021 Draft Document – Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021); German and English ve...
- DANSK DS/EN 26461-1:1993 Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 1: Method by enrichment in a liquid medium
- HOLDEN HN 1214-2001 Carpet - Tufted Cut Pile
- DANSK DS/ISO 6461-1:1993 Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 1: Method by enrichment in a liquid medium
- BS 5349-7:1977 Methods for microbiological examination of gelatine-Enumeration of spores of presumptive Clostridium perfringens
- MIL MIL-DTL-41819/4H-2015 Ribbon Attachment, Oak Leaf Cluster
- DANSK DS/EN ISO 14189:2016 Water quality – Enumeration of Clostridium perfringens – Method using membrane filtration (ISO 14189:2013)
CZ-CSN
- CSN 56 0091-1987 Food products. numeration of lostridium perfringens
- CSN ISO 7939:1995 Microbiology - General guidance for enumeration of Clostridium perfringens - Colony count technique
Danish Standards Foundation
- DS 2256:1983 Water quality. Determination of Clostridium perfringens
Association Francaise de Normalisation
- NF EN ISO 14189:2017 Water quality - Enumeration of Clostridium perfringens - Membrane filtration method
- NF EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: enumeration of Clostridium spp bacteria. sulphite-reducing agents using the colony counting technique
- NF EN ISO 15213-2:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: enumeration of Clostridium perfringens using the colony counting technique
- NF EN ISO 7937:2005 Food microbiology - Horizontal method for the enumeration of Clostridium perfringens - Colony counting technique
- NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
- NF V59-107:1984 Edible gelatine. Detection of {Clostridium} perfringens spores. Most probable number technique at 46 degrees C.
German Institute for Standardization
- DIN 54383:2015-11 Testing of paper and board - Determination of spores of clostridium
- DIN EN ISO 15213-2:2022-10 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN ISO 15213-2:2022...
- DIN EN ISO 15213-1:2023-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
- DIN 54383:2015 Testing of paper and board - Determination of spores of clostridium
- DIN 54383:1979 Testing of paper and board; determination of spores of clostridium
- DIN EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
- DIN EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
- DIN EN ISO 14189:2016-11 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013); German version EN ISO 14189:2016
IN-BIS
- IS 5887 Pt.4-1976 Methods for the detection of food poisoning pathogens Part IV Isolation and identification of Clostridium weldenii, Clostridium botulinum and Bacillus cereus and enumeration of Clostridium weldenii and Bacillus cereus
- IS 5884-1970 Tufted Wool Carpet Specifications
Korean Agency for Technology and Standards (KATS)
- KS K 2619-2021 Tufted carpets
- KS K 2619-1994 Tufted carpets
- KS I ISO 6461-2021 Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)
- KS I ISO 6461-2014(2021) Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)
- KS K 2619-2009(2014) Tufted carpets
- KS I ISO 6461:2014 Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)
- KS K 0026-2002 Shuttles
- KS J ISO 7937-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Clostridium perfringens-Colony-count technique
- KS J ISO 7937-2021 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Clostridium perfringens-Colony-count technique
RO-ASRO
- STAS 6349/10-1982 MILK AXD MILK PRODUCTS Dctermination of the probable numbcr of patogen germs Clostridium perfringens
- STAS SR 13178-3-1994 Animal feeding stuffs. Bacteriological examination. Enumeration of sulfite-reducing Clostridium
- STAS SR 12922-7-1995 Fish and fish products. Determination of sulfite-reducing anaerobes (Clostridia)
Japanese Industrial Standards Committee (JISC)
- JIS L 4405:2021 Tufted pile carpet
- JIS L 4405:1995 Tufted carpets
- JIS L 4405:2000 Tufted pile carpet
- JIS L 6402:1966 Shuttles
International Organization for Standardization (ISO)
- ISO 15213-2:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
- ISO/FDIS 15213-2:2012 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
- ISO/DIS 15213-2 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
- ISO/CD TS 15213-3 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
- ISO 15213-1:2023 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
- ISO 14189:2013 Water quality.Enumeration of Clostridium perfringens.Method using membrane filtration
British Standards Institution (BSI)
- BS EN ISO 15213-1:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
- BS EN ISO 15213-2:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of Clostridium perfringens by colony-count technique
- BS EN 26461-2:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (Clostridia). Method by membrane filtration
- 21/30362561 DC BS EN ISO 15213-1. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Part 1. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
- BS EN ISO 14189:2016 Water quality. Enumeration of Clostridium perfringens. Method using membrane filtration
- 22/30362586 DC BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Part 2. Enumeration of Clostridium perfringens by colony-count technique
RU-GOST R
- GOST 26503-1985 Agricultural animals. Methods for laboratory diagnostics of clostridium
- GOST R 53400-2009 Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technigue of Clostridium erfringens
GSO
- BH GSO ISO 14189:2017 Water quality -- Enumeration of Clostridium perfringens -- Method using membrane filtration
- OS GSO ISO 14189:2015 Water quality -- Enumeration of Clostridium perfringens -- Method using membrane filtration
- GSO ISO 14189:2015 Water quality -- Enumeration of Clostridium perfringens -- Method using membrane filtration
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 993.10 Determination of Clostridium perfringens in shellfish products
Indonesia Standards
- SNI 01-2329-1991 Fishery products, Determination of Clostridium perfingens
US-GSA
- GSA DDD-C-001630-1973 CARPETS AND RUGS, EXTRA HEAVY PILE WEIGHT, WOVEN, TUFTED AND CUSTOM TUFTED SPECIAL PURPOSE
KR-KS
- KS I ISO 6461-2014 Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)
TH-TISI
- TIS 137-1975 Standard for tufted carpets
European Committee for Standardization (CEN)
- FprCEN ISO/TS 15213-3 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/DTS 15213-3:2023)
- prEN ISO 15213-1:2021 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)
- prEN ISO 15213-2 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022)
- EN ISO 15213-2:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
- EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
- EN ISO 14189:2016 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
FI-SFS
- SFS 5298-1987 Food microorganisms. Demonstration of Clostridium botulinum
- SFS-ISO 7937 E:1987 This standard is approved in English
AT-ON
- OENORM EN ISO 15213-1:2021 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021)
US-CFR-file
- CFR 9-113.111-2014 Animals and animal products. Part113:Standard requirements. Section113.111:Clostridium Perfringens Type C Toxoid and Bacterin-Toxoid .
- CFR 9-113.109-2014 Animals and animal products. Part113:Standard requirements. Section113.109:Clostridium Sordellii Bacterin-Toxoid.
- CFR 9-113.108-2014 Animals and animal products. Part113:Standard requirements. Section113.108:Clostridium Novyi Bacterin- Toxoid.
PT-IPQ
- NP 2261-1986 Edible microorganisms. Calculation rules for Clostridium perfringens and Clostridium perfringens
- NP 2262-1986 Edible microorganisms. Clostridium detection rules
NL-NEN
- NEN 6567-1985 Bacteriological examination of water - Examination of the presence of spores of sulfite reducing clostridia by means of membrane filtration
ZA-SANS
- SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
U.S. Military Regulations and Norms
- ARMY MIL-DTL-41819/4 G VALID NOTICE 1-2013 Ribbon Attachment, Oak Leaf Cluster
ES-UNE
- UNE-EN ISO 14189:2017 Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
American Society for Testing and Materials (ASTM)
- ASTM E2839-11 Standard Test Method for Production of Clostridium difficile Spores for Use in Efficacy Evaluation of Antimicrobial Agents
United States Navy
- NAVY MS21931 REV B-2007 FITTING INSTALLATION, CLUSTER
PL-PKN
- PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
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