SN/T 0177-2011 in English

VALID

Method for enumeration of clostridium perfringens in food for export

Issued on:2011-09-09
Implemented on:2012-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SN/T 0177-2011
Document status:	VALID
Title in English:	Method for enumeration of clostridium perfringens in food for export
Title in Chinese:	出口食品中产气荚膜梭状芽孢杆菌计数方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-09-09
Implemented on:	2012-04-01
Superseding:	SN 0177-1992 Method for detection of clostridium perfringens in food for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	clostridium perfringens export scopethis standard perfringens clostridium method
Related Topics:	bacillus export food gas production Bacillus Bacillus count Clostridium perfringens Clostridium perfringens and inspection Clostridium perfringens food C.perfringens Clostridium perfringens lamp Clostridium cereus Clostridium Bacillus, Detection method of Clostridium perfringens Clostridium difficile detection method and Colony counter Clostridium perfringens test method Clostridium perfringens pathogenic bacteria dry film capsule Detection of Clostridium perfringens Clostridium and Bacillus cereus Clostridium perfringens food Clostridium perfringens on food counting method Bacillus membrane Clostridium difficile detection method Bacillus counts in food Clostridium perfringens animal Bacillus Clostridium perfringens standard test method Bacillus count Bacillus standard Pod rot Fusobacterium Clostridium cluster Clostridium cellulosus air film export food Clostridia membranous air film Bacillus colony counting method Clostridia Bacillus cereus and Clostridium difficile Method for counting thermophilic spores in food for export Clostridium chlorosis Clostridium cereus In which food are Bacillus bacteria found? Method for detecting Clostridium perfringens in water mesophilic bacillus count Spore method organic food export food exports by organic food export Capsules and Colonies export organic food export organic food Food exports to Central Asia Types of Clostridium perfringens Clostridium butyricum perfringens Filamentous bacteria index classification method Clostridium detection method Clostridium perfringens Chinese standards accepted Clostridium perfringens Chinese standard acceptance level Diagnosis of Clostridium perfringens food poisoning Bacillus identification method Method for staining bacterial spores

本标准规定了出口食品中产气荚膜梭状芽胞杆菌(Clostridium perfriingens)的计数检验方法。
本标准适用于出口食品中产气荚膜梭状芽胞杆菌的检验。

Scope

This standard specifies the method for counting and testing Clostridium perfringens in exported foods. This standard is applicable to the inspection of Clostridium perfringens in exported foods.

More samples: NB/T 47013.2-2015 JC/T 2453-2018 QC/T 942-2021

Sample only — not a preview of SN/T 0177-2011

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

SN/T 3505-2013 in English

Quarantine protocol for canine dirofilariasis
2013-03-01
SN 0283-1994 in English

\"Method for Inspection of Dichlorodipyridinol Residues in Exported Poultry Meat\"
1994-02-18
SN/T 3525-2013 in English

Determination of styrene in adhesives used in buiding for import and export-Gas chromatography-mass spectrometry
2013-03-01
SN/T 2595-2010 in English

Rules for inspection of food contact materials—Cork,wood and bamboo articles
2010-05-27
SN/T 0370.1-2021 in English

Rules for the inspection of packaging for export dangerous goods - Part 1: General specifications
2021-11-22
SN/T 1961.8-2013 in English

Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
2013-03-01
SN/T 5004-2017 in English

Detection and identification of Mussidia pectinicornella (Hampson)
2017-11-07
SN/T 0244-1994 in English

\"General Rules for Inspection and Certification of Imported Mechanical and Electrical Instruments\"
1993-08-01