Spore method
Spore method, Total:33 items.
The international standard classification for "Spore method" includes: Milk and processed milk products , Animal feeding stuffs , Spices and condiments. Food additives .
The Chinese standard classification for "Spore method" includes: Hygiene, safety and labor protection , Plant quarantine, pest control , Milk and dairy products , Livestock and poultry feed and additive , Flavoring materials .
Professional Standard - Commodity Inspection
- SN/T 3932-2014 Rapid detection of Bacillus Cereus export foods - Real-time PCR method
- SN 0177-1992 Method for detection of clostridium perfringens in food for export
- SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
- SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
- SN/T 2358-2009 Detection with real-time PCR for anthrax at frontier port
- SN 0176-1992 Method for detection of bacillus cereus in food for export
- SN/T 3064.9-2011 Detections of Important Pathogens in Flies and Cockroachs at Frontier Port. Part 9: Bacillus Cereus
- SN/T 2728-2010 Detection and identification of Bacillus subtilis
- SN/T 2206.2-2009 Determination of microbiological in cosmetic - Part 2: Aerobic spore-former bacteria and Bacillus cereus
- SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
- SN 0178-1992 Counts of thermophilic bacterial spores(total aerobic flat-sour and anaerobic) in food for export
Professional Standard - Agriculture
- NY 293-1995 Bacillus thuringiensis preparation
- NY/T 2131-2012 Feed additives-Bacillus subtilis
- NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products
- NY/T 2294.1-2012 Bacterial pesticides.Bacillus cereus.Part 1:Bacillus cereus technical concentrates(TK)
Group Standards of the People's Republic of China
- T/CSWSL 022-2020 Feed additives—Bacillus coagulans
- T/CSWSL 017-2019 Screening criteria of bacillus for feeding aquatic animals
- T/ZJABHPA 0003-2018 Bacillus for aquatic products
- T/CASME 415-2023 Method for detection of spore probiotics in puffed pet food
- T/YNBX 024-2021 Method for determination of Bacillus coagulans in feeds
Professional Standard - Business
- SB/T 10316-1999 Determination of the rate of conidis germination
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2632-2019 Technical Regulations on Control of Walnut Anthracnose by Bacillus Veles
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 26427-2010 Method for determination of Bacillus cereus in feeds
海关总署
- SN/T 4624.18-2021 Test method of import microbe agentia in the environment protection - Part 18: Brevibacillus brevisr
Professional Standard - Forestry
- LY/T 1181-1995 Bacillus thuringiensis preparation
Professional Standard - Environmental Protection
- HJ 1190-2021 Water quality—Identification of biological indicator (Bacillus subtilis var.niger) for sterilization—Biological detection method
CZ-CSN
- CSN ON 72 7113-1967 Bacillus
- CSN 56 0092-1987 Food products. numeration of acillus cereus
SCC
- AWWA WQTC50383 A Bacillus subtilis Endospore Protocol for Challenge Studies
American Society for Testing and Materials (ASTM)
- ASTM E3011-15 Standard Test Method for In vitro production of
Clostridium Difficile Spores
Association Francaise de Normalisation
- NF T90-415:1985 Testing water - Detection and enumeration of the spores of sulfite-reducing anaerobes and of sulfite-reducing (Clostridia) - General method by the standing tube technique.
Danish Standards Foundation
- DS/EN 26461-2:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 2: Method by membrane filtration
- DS/EN 26461-1:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 1: Method by enrichment in a liquid medium
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