SN 0177-1992 in English

Name: SN 0177-1992 English Version
Brand: China Standards Store
SKU: SN0177-1992-EN
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SUPERSEDED

Method for detection of clostridium perfringens in food for export

Issued on:1992-12-28
Implemented on:1993-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $300.00
$291.00

Standard No:	SN 0177-1992
Document status:	SUPERSEDED
Superseded by:	SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
Superseded on:	2012-04-01
Title in English:	Method for detection of clostridium perfringens in food for export
Title in Chinese:	出口食品中产气荚膜梭状芽孢杆菌检验方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1992-12-28
Implemented on:	1993-05-01
Chinese Classification:	X09-Hygiene, safety and labor protection
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	clostridium perfringens perfringens clostridium export method
Related Topics:	bacillus export food gas production Bacillus Clostridium perfringens Clostridium perfringens and inspection Clostridium perfringens food C.perfringens Clostridium perfringens lamp Clostridium cereus Clostridium Bacillus, Detection method of Clostridium perfringens Clostridium difficile detection method and Bacterial spore test Clostridium perfringens test method Clostridium perfringens pathogenic bacteria dry film capsule Detection of Clostridium perfringens Clostridium and Bacillus cereus Perforated capsule Clostridium perfringens food Clostridium perfringens on food Method for the detection of cephalosporins in food How to detect Bacillus Clostridium difficile detection method air capsule Clostridium perfringens animal Bacillus Clostridium perfringens standard test method Bacillus test Spore detection method Bacillus standard Bacillus detection technology Pod rot Fusobacterium Clostridium cluster Clostridium cellulosus export food Clostridia Clostridia How to Detect Bacillus Bacillus aerogenes Bacillus cereus and Clostridium difficile bacillus test Clostridium chlorosis Clostridium cereus Mold detected in food Sterilization export inspection In which food are Bacillus bacteria found? Air pressure rod detection Examination method of Enterobacteriaceae in food for export Bacillus first detection Method for detecting Clostridium perfringens in water How to test for Clostridium perfringens in water Bacteria bacterial capsule Spore method organic food export food exports by Food Inspection Export organic food export Capsule export organic food export organic food Inspection method of main toxin-producing fungi in food for export Food exports to Central Asia How to detect Bacillus Types of Clostridium perfringens Clostridium butyricum perfringens Test method for Clostridium perfringens in feces Clostridium detection method Clostridium perfringens Chinese standards accepted Clostridium perfringens Chinese standard acceptance level Diagnosis of Clostridium perfringens food poisoning Clostridium perfringens in food Food and agricultural product inspection methods are similar Bacillus identification method National standard detection method for heat-resistant bacteria in food Method for staining bacterial spores

本标准规定了出口食品中产气荚膜梭状芽抱杆菌的检验方法.
本标准适用于出口食品的检验.

More samples: DL/T 5154-2012 JGJ 94-2008 NB/T 47013.2-2015

Sample only — not a preview of SN 0177-1992

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