Clostridium perfringens in food
Clostridium perfringens in food, Total:4 items.
The international standard classification for "Clostridium perfringens in food" includes: .
The Chinese standard classification for "Clostridium perfringens in food" includes: Hygiene, safety and labor protection .
海关总署
- SN/T 5228.2-2019 Rapid detection of pathogens in export food-MALDI-TOF MS method- Part 2: Clostridium perfringens
Professional Standard - Commodity Inspection
- SN 0177-1992 Method for detection of clostridium perfringens in food for export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
- GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
Clostridium perfringens food,Clostridium perfringens food,Clostridium perfringens on food,Clostridium perfringens in water
