GB 4789.13-2012 in English

VALID

National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens

Issued on:2012-05-17
Implemented on:2012-07-17
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $200.00
$194.00

Standard No:	GB 4789.13-2012
Document status:	VALID
Title in English:	National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
Title in Chinese:	食品安全国家标准食品微生物学检验产气荚膜梭菌检验
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-05-17
Implemented on:	2012-07-17
Superseding:	GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
Chinese Classification:	X09-Hygiene, safety and labor protection
Professional Classification:	GB-National Standard
Related Keywords:	food microbiological examination -examination national food safety standard clostridium perfringens examination procedures examination method
Related Topics:	Inspection Requirements for Food Microbiological Inspection Clostridium gas production Clostridium perfringens Food Frontier Inspection Clostridium perfringens and inspection Clostridium perfringens food Clostridium perfringens standard National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus National Food Safety Standard Food Microbiology Test Norovirus Test Food Safety Biological Testing Sampling Clostridium perfringens test Detection of Clostridium perfringens Perforated capsule Clostridium perfringens on food Perfringens Clostridium perfringens test air capsule Clostridium perfringens animal Clostridium perfringens standard test method Detection of microorganisms in food Microbiological testing for food Organic Food Inspection food inspection room Food inspection steps food testing food inspection now Food Microbiology Testing Laboratory biomedical food Food Testing Standard Basis Food Microbiology Testing Laboratory How to check food safety New food safety testing box Food Inspection Theory Which food testing items Frontiers of food safety testing Food Testing Thirteenth Five-Year Food Microbiological Testing food inspection period What does food safety testing generally detect? 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Diagnosis of Clostridium perfringens food poisoning Problems with food inspection method standards National Inspection and Quarantine Standards Pedigree Foreign standard methods for detection of heavy metals in food National Standard Verification Point National Inspection and Quarantine Group Main testing methods for food safety Antibiotics must be checked for food safety Is there a national standard for electrochemical testing? 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1 Scope

This standard specifies the examination method of Clostridium perfringens in food.
This standard is applicable to the examination of Clostridium perfringens in food.

2 Apparatus and Materials

In addition to the conventional sterilization and cultivation equipment in microbiological laboratory, other apparatus and materials needed for the examination are as follows:

Contents
1 Scope
2 Apparatus and Materials
3 Culture Mediums and Reagents
4 Examination Procedures
5 Operation Procedures
6 Result and Report
Appendix A Culture Medium and Reagents

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