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International Food Production Instruments

International Food Production Instruments, Total:380 items.

The international standard classification for "International Food Production Instruments" includes: food products in general .

The Chinese standard classification for "International Food Production Instruments" includes: Food sanitation , Milk and dairy products , Children foods , Hygiene, safety and labor protection .


生产经营规范

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
  • GB 31647-2018 National food safety standard - General hygienic regulation for production of food additives
  • GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production
  • GB 31646-2018 National food safety standard - Hygienic regulation for production and operation of frozen foods
  • GB 8953-2018 National food safety standard - Hygienic regulation for soy sauce
  • GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
  • GB 8954-2016 Hygienic specifications of vinegar factory
  • GB 12695-2016 Good manufacturing practice for drink factory
  • GB 19304-2018 National Food Safety Standard - Specifications for Production Sanitation of Packed Potable Water
  • GB 31603-2015 National Food Safety Standard-General Health Code for Production of Food-contacted Materials and Products
  • GB 12693-2010 National food safety standard Good manufacturing practice for milk products
  • GB 23790-2010 Good Manufacturing Practice for Powdered Formulae for Infants and Young Children

Professional Standard - Agriculture

  • GB 5009.259-2023 National food safety standard - Determination of biotin in foods
  • GB 31612-2023 National food safety standard - Hygienic practice for bacterial preparations for food processing
  • GB 19303-2023 National food safety standard - Hygienic practice for cooked meat
  • GB 29923-2023 National food safety standard - Good manufacturing practice for formula food for special medical use
  • GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
  • GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
  • GB 23790-2023 National food safety standard - Good manufacturing practice for formula foods for infants and young children
  • GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
  • GB 12693-2023 National food safety standard - Good manufacturing practice for milk products

Group Standards of the People's Republic of China

  • T/LYCY 008-2020 National eco-forest indication product-General rules of eco-forest food product

承德市市场监督管理局

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 611-2006 Technical regulations for the production of pollution-free food Xiaoguosheng peach

National Health Commission of the People's Republic of China

  • GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
  • GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
  • GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
  • GB 5009.208-2016 Determination of biogenic amine in foods
  • GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
  • GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1

IX-FAO

Indonesia Standards

  • SNI CAC/RCP 1-2011 Recommended International Code of Practice General Principle of Food Hygiene

TH-TISI

  • TIS 34-2003 Pvecommened international code of practice general principles of food hygiene

VN-TCVN

  • TCVN 5520-2009 Code of ethics for international trade in food
  • TCVN 6709-2-2007 Regional or national adoption of International Standards and other International Deliverables.Part 2: Adoption of International Deliverables other than International Standards
  • TCVN 5542-2008 Recommended international code of hygienic practice for low-acid and acidified low-acid canned foods
  • TCVN 6709-1-2007 Regional or national adoption of International Standards and other International Deliverables.Part 1: Adoption of International Standards
  • TCVN 5520-2016 Code of ethics for international trade in food including concessional and food aid transactions

International Organization for Standardization (ISO)

  • ISO/IEC Guide 21-2:2005 Regional or national adoption of International Standards and other International Deliverables-Part 2:Adoption of International Deliverables other than International Standards
  • ISO/IEC Guide 21-1:2005 Regional or national adoption of International Standards and other International Deliverables-Part 1:Adoption of International Standards

SCC

  • AS 1852.392:1978 International electrotechnical vocabulary - Nuclear instrumentation
  • UNE 21302-394:2001 International Electrotechnical Vocabulary - Chapter 394: Nuclear instrumentation: Instruments.
  • 04/30118550 DC IEC 60050-394. International Electrotechnical Vocabulary. Part 394. Nuclear instrumentation. Instruments
  • IEC 60050-394:1995/AMD2:2000 Amendment 2 - International Electrotechnical Vocabulary (IEV) - Part 394: Nuclear instrumentation - Instruments
  • IEC 60050-394:1995/AMD1:1996 Amendment 1 - International Electrotechnical Vocabulary (IEV) - Part 394: Nuclear instrumentation - Instruments
  • BS PAS 220:2008 Prerequisite programmes on food safety for food manufacturing

Korean Agency for Technology and Standards (KATS)

British Standards Institution (BSI)

RU-GOST R

CN-STDBOOK

  • 图书 3-9167 China Food Industry Standards Compilation Food Production and Operation Regulation Volume
  • 图书 3-9015 Implementation Guide for GB 8950-2016 "National Food Safety Standard Canned Food Production Hygienic Code"
  • 图书 3-8265 GB 14881-2013 "National Food Safety Standard General Hygienic Practices for Food Production" Implementation Guide
  • 图书 3-8954 Implementation Guide for GB 20941—2016 "National Food Safety Standard Aquatic Production Hygienic Specifications"

2010/12/27

Standard Association of Australia (SAA)

  • AS 1852.302:1988 International electrotechnical vocabulary - Electrical measuring instruments
  • AS 1852.303:1988 International electrotechnical vocabulary - Electronic measuring instruments
  • AS 1852.321:1988 International electrotechnical vocabulary - Instrument transformers

International Electrotechnical Commission (IEC)

  • IEC 60050-394:1995 International Electrotechnical Vocabulary - Chapter 394: Nuclear instrumentation: Instruments

GOST

  • GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry

RO-ASRO

  • SR CEI 50(321)-1986 International Electrotechnical Vocabulary Chapter 321: Instrument transformers

International Federation of Trucks and Engines

Association Francaise de Normalisation

  • NF EN 12505/IN1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
  • NF EN 13621/IN1:2010 Food machinery - Salad spinners - Safety and hygiene requirements
  • NF EN 13621+A1:2010 Food machinery - Salad spinners - Safety and hygiene requirements
  • NF EN 13886/IN1:2010 Machines for food products - Pots with motorized agitator and/or mixer - Safety and hygiene requirements
  • NF EN 13208+A1:2010 Food machinery - Vegetable peelers - Safety and hygiene requirements
  • NF EN 12505+A1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
  • NF EN 13886+A1:2010 Machines for food products - Pots with motorized agitator and/or mixer - Safety and hygiene requirements
  • NF EN 13208/IN1:2010 Food machinery - Vegetable peelers - Safety and hygiene requirements

GOSTR

  • GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions

IEC - International Electrotechnical Commission

  • IEC 60050 CHAP 392:1976 International Electrotechnical Vocabulary Chapter 392: Nuclear Instrumentation Supplement to Chapter 391

GSO