Microbiology and Food Safety

Microbiology and Food Safety, Total:107 items.

The international standard classification for "Microbiology and Food Safety" includes: Food microbiology .

The Chinese standard classification for "Microbiology and Food Safety" includes: Food sanitation , Hygiene, safety and labor protection .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.28-2024 National food safety standard-Food microbiological examination-Quality requirements of medium and reagents
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes

检验方法与规程专业（微生物）

GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi
GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses

Professional Standard - Agriculture

GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 4789.1-1994 Microbiological examination of food hygiene?General principles

Occupational Health Standard of the People's Republic of China

GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts

未注明发布机构

AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

AT-ON

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan

CN-STDBOOK

图书 a-4423 food microbiology

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION SI CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION

Association Francaise de Normalisation

XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.

European Committee for Standardization (CEN)

EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

GOSTR

GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

GSO

GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples

German Institute for Standardization

DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN 58956-10:1986-01 Medical microbiology; medical-microbiological laboratories; safety marking

British Standards Institution (BSI)

PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

Korean Agency for Technology and Standards (KATS)

KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations

RU-GOST R

GOST R ISO 16140-2008 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

IX-FAO

CAC/GL 46-2003(En) Guidelines for safety assessment of food produced by recombinant DNA microorganisms
CAC/GL 46-2003(Ch) Guidelines for safety assessment of food produced by recombinant DNA microorganisms

International Organization for Standardization (ISO)

ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ISO 6887-1:2017/FDAmd 1:2024 Microbiology of the food chain

Others: National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus,National Food Safety Standard Food Microbiology Test Norovirus Test,"National Food Safety Standard Food Microbiology Examination Shigella Examination",Microbiology and Immunology,Food Safety and Testing,Modern Pesticides and Food Safety,Microbiological testing and food safety,Food Additives and Food Safety,Laboratory and Food Safety,Food Packaging and Food Safety,Animal and Food Safety,Pesticide Residues and Food Safety,Microbiology and Food Safety,Food Toxicology and Food Safety Evaluation,Laboratory Animal Microbiological Grading and Monitoring