National Food Safety Standard Food Microbiology Test Norovirus Test

National Food Safety Standard Food Microbiology Test Norovirus Test, Total:58 items.

The international standard classification for "National Food Safety Standard Food Microbiology Test Norovirus Test" includes: Food microbiology .

The Chinese standard classification for "National Food Safety Standard Food Microbiology Test Norovirus Test" includes: Hygiene, safety and labor protection , Food sanitation .

检验方法与规程专业（微生物）

GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 4789.49-2024 National food safety standard-Food microbiological examination-Examination of Shiga toxin-producing Escherichia coli
GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.38-2012 National Food Safety Standard - Food Microbiological Examination - Counting of Escherichia Coli
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 15193.16-2014 Food safety national standard poison dynamics test
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.28-2024 National food safety standard-Food microbiological examination-Quality requirements of medium and reagents
GB 15193.24-2014 National Food Safety Standard - Food Safety - Requirements on Pathology Examination Technique in Toxicological Evaluation
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Professional Standard - Agriculture

GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization

Occupational Health Standard of the People's Republic of China

GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts

Group Standards of the People's Republic of China

T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method

SCC

BS PD CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR-Method for qualitative detection

Others: National Food Safety Standard Food Microbiology Test Norovirus Test