Food Packaging and Food Safety

Food Packaging and Food Safety, Total:450 items.

The international standard classification for "Food Packaging and Food Safety" includes: Films and sheets , Paper and board , food products in general , Packaging materials and accessories , Materials and articles in contact with foodstuffs , Cereals, pulses and derived products , Shipbuilding and marine structures in general .

The Chinese standard classification for "Food Packaging and Food Safety" includes: Hygiene, safety and labor protection , Children foods , Synthetic resin and plastic , Food sanitation , Paper , Marking, packaging, transport and storage , Basic standards and general methods , Paper pulp and paperboard , Economic management , Cereal crop and product , Marking, packaging, transport and storage .

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GB 7718-2025 General Rules for the Label of Prepackaged Foods
GB 2762-2022(XG1-2025) National Food Safety Standard-Maximum Levels of Contaminants in Foods
CGA P-95-2025 Guideline For The Safe Installation And Use Of Cryogenic Food Freezing And Chilling Equipment

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1886.378-2024 National food safety standard-Food additive-Theaflavine
GB 2719-2018 National food safety standard - Vinegar
GB 31633-2014 Food safety national standard food additives hydrogen
GB 25546-2010 Fumaric acid food additive
GB 7096-2014 National Food Safety Standard - Edible Fungi and Their Products
GB 1886.373-2023 National food safety standard - Food additive - Sodium methoxide
GB 5009.137-2025 National Food Safety Standard Determination of Antimony in Food
GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB/T 28118-2011 Plastics and aluminum foil laminated films and pouches for food packaging
GB 4481.1-2010 Food additive tartrazine
GB 17401-2014 National food safety standard - Puffed food
GB 19298-2014 National Food Safety Standard - Packaged Drinking Water
GB 10765-2021 National food safety standard - Infant Formula
GB 30616-2020 National food safety standard - Food flavor
GB/T 41168-2021 Plastics and aluminum foil laminated retort film and pouch for food packaging
GB 5009.229-2025 National food safety standard Determination of acid value in foods
GB 25587-2010 Food Additive - Magnesium Carbonate
GB 1886.380-2024 National food safety standard-Food additive-Sodium formate
GB 3150-2010 Food Additive - Sulfur
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 29208-2012 National Food Safety Standard - Food Additive - Manganese Sulfate
GB 25578-2010 Food Additive - Talcum Powder
GB 31631-2014 National Food Safety Standard - Food Additives - Ammonium chloride
GB 10765-2010 National Food Safety Standard Infant Formula
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 14759-2010 Food additive Taurine
GB 31615.2-2025 National food safety standard - Safety evaluation procedures for food bacteria
GB 26405-2011 Food Additive - Lutein
GB 31619-2014 Food safety national standard food additives cassia gum
GB 5009.307-2025 National Food Safety Standard Determination of Formaldehyde in Food
GB 28347-2012 National Food Safety Standard - Food Additive - Cinnamic Acid
GB 6227.1-2010 Sunset yellow food additives
GB 25594-2010 Enzymic Preparations Used the Food Industry
GB 13432-2004 General Standard for the labeling of prepackaged foods for special dietary uses
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 31634-2014 National food safety standard - Food additives - Perlite
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 19304-2018 National Food Safety Standard - Specifications for Production Sanitation of Packed Potable Water
GB/T 31123-2014 Paperboard for solid food packaging
GB 15570-2010 Folic acid food additive
GB 25584-2010 Food Additive - Magnesium Chloride
GB 7098-2015 National Food Safety Standard Canned food
GB 13104-2014 National Food Safety Standard - Sugars
GB 14888.1-2010 New red food additives
GB 14758-2010 Caffeine, food additives
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB/T 30768-2014 Paper and plastics laminated films and pouches for food packaging
GB 29203-2012 National Food Safety Standard - Food Additive - Potassium Iodide
GB 1886.104-2024 National food safety standard-Food additive-Quinoline Yellow
GB 25579-2010 Food Additive - Zinc Sulfate
GB 10766-2021 National food safety standard - Older infants formula
GB 31622-2014 National Food Safety Standard - Food Additives -Myrica rubra red
GB 31628-2014 National Food Safety Standard - Food Additives - Kaolin
GB 25536-2010 Food additives red radish
GB 7099-2015 National Food Safety Standard Pastry and bread
GB 10770-2010 Canned Complementary Foods for Infants and Young Children
GB 4479.1-2010 GB 4479.1-2010
GB 31627-2014 Food safety national standard food additives Carvacrol
GB 7912-2010 Gardenia yellow food additives
GB 10767-2021 National food safety standard - Young Children Formula
GB 29938-2020 National Food Safety Standard–General Principles for Food Spices
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB/T 24696-2009 Parchment used for food packaging
GB 28401-2012 National Food Safety Standard - Food Additive - Phospholipid
GB 15193.1-2014 National Food Safety Standard Procedures for toxicological assessment of food
GB/T 31122-2014 Liquid packaging base card board
GB 29218-2012 National Food Safety Standard - Food Additive - Methyl Alcohol
GB 14757-2010 Acid food additive
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB 25533-2010 Pectin food additives
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 1886.374-2024 National food safety standard-Food additive-Cellulose
GB/T 39947-2021 Selection and design for food packaging
GB 25534-2010 Red rice red food additive
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB 1886.382-2025 National Food Safety Standard Food Additive Lutein
GB 19295-2021 National food safety standard Quick-frozen wheat flour / rice and prepared food
GB 25588-2010 Food Additive - Potassium Carbonate
GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 28050-2025 National Food Safety Standard General Rules for Nutrition Labelling of Prepackaged Foods
GB 5009.247-2025 National Food Safety Standard Determination of Neotame in Food
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 5009.18-2025 National Food Safety Standard Determination of Fluoride in Food
GB 16740-2014 National Food Safety Standard. Health foods
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 2749-2015 National food safety standard — Fresh eggs and egg products
GB 19300-2014 National Food Safety Standard-Nuts and Seeds
GB 10770-2025 National Food Safety Standard Canned Complementary Food for Infants and Young Children
GB 31637-2025 National Food Safety Standard Edible Starch
GB 13432-2013 Food Labeling of Prepackaged Foods for Special Dietary Supplies (Discuss Version)
GB 25549-2010 Food additive sodium C
GB 19298-2014问答 Questions and Answers on "National Food Safety Standard for Packaged Drinking Water"
GB 7098-2025 National Food Safety Standard Canned Food
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 28305-2012 National Food Safety Standard - Food Additive - Potassium Lactate
GB/T 24695-2009 Cellophane used for food packaging
GB 5009.183-2025 National Food Safety Standard Determination of Urease in Food
GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
GB 2721-2015 National Food Safety Standard Edible salt
GB 24154-2015 National food safety standard — General standard for sports nutrition food
GB 28050-2011 Nutrition Label Standards of Pre-packaged Food
GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
GB 25535-2010 Food additive gellan gum

Shanghai Provincial Standard of the People's Republic of China

DB31/ 50-1990 PET plastic bottle for food packaging
DB31/ 2026-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated Meals
DB31/ 2025-2021 Food Safety Local Standards Prepackaged Refrigerated Meals

Group Standards of the People's Republic of China

T/SDAQI 087-2023 Silicone oil paper for food packaging
T/GDFCA 003-2019 Technical standards for the construction of non-prepackaged food safety traceability system
T/BZSPRA 0002-2024 Code of Practice for the Management of Food Safety in School Canteens
T/GMZX 014-2025 Quality Safety Traceability Standards for Prepackaged Foods
T/TZZL 0008-2021 Food grade non-woven packaging bag
T/DGECA 14-2023 Technical specifications for system construction of prepackaged foods safety traceability
T/ZZB 3166-2023 Oxygen absorber packaging film for food
T/QDAS 056-2020 Qingdao quality food-Packaged drinking water
T/YNZJ 004-2022 Composite film and bag for food packaging
T/QGCML 1176-2023 Food safety management regulations for food supply enterprises
T/SDAQI 088-2023 Base paper for food packaging
T/ZSM 0032-2023 Fully degradable kraft paper bags with glazed opening for food packaging
T/CCAA 0022-2014 Food safety management system—Requirements for food packaging containers and artic1es product estab1ishments
T/XMSSAL 080-2022 Pre-packaged refrigerated meals for Xiamen food
T/XJSL 0006-2019 Plastic packaging containers for food
T/TLQA 007-2024 School canteen food safety management regulations
T/GDKJ 0018-2022 Multi-layer composite food packaging film
T/JX 049-2022 Plastics and aluminum foil laminated retort film and lid for food packaging
T/SXSCYYSH 001-2024 Food safety system construction standards for school canteen contracting and operating enterprises
T/WJDGC 0001-2021 Plastic bottles for food packaging
T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder
T/XJSL 0006-2024 Plastic packaging containers for food
T/FSS 81-2024 Glass containers used for food packaging
T/JSGD 8-2021 food wrapping paper
T/LAQB 1-2024 Six An County School Canteen Bulk Food Raw Material Procurement Food Safety Management Regulations
T/SXPX 037-2024 Food safety management standards for food processing in campus canteens
T/CQPX 001-2022 Canteen Construction and Food Safety Management Standards of Chongqing Elderly Care Institutions
T/HBFPIA 007-2022 Evaluation specification for professional skill level of food packaging safety manager
T/ZZB 1713-2023 Plastics and aluminum foil laminated Seal lidding film for food packaging
T/GDFCA 010-2019 The analysis guidance?of?the food safety risk prevention and early warning data of food business unit
T/CSSAX 0002-2021 The construction requirements of campus canteen and the food safety management standard
T/ZZB 1713-2020 Plastics and aluminum foil laminated Seal lidding film for food packaging
T/CFCA 0025-2023 General requirements for non-edible items in prepackaged food packages for children
T/ZZB 2571-2021 Composite sheet for food packaging
T/SFABA 1-2016 Food safety community standards-Natural flavoring
T/TCA 001-2024 Standard for food safety service of Tianjin Campus Canteen Contracting Enterprises
T/GDID 2004-2018 Disposable food packing box
T/ZZB 1624-2020 PLA cup for food packaging
T/AHFIA 131-2024 Guide for self-inspection of food safety in school canteens
T/FDSA 018-2021 Food Safety Manager

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets

Professional Standard - Light Industry

QB 1014-1991 food wrapping paper
QB/T 1014-2010 Food packaging paper

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products

Professional Standard - Agriculture

NY/T 2980-2016 Green food - Packaging Drinking water
DBJ440100/T 28-2009 Asian Games Food Safety Food Allergen Labeling
NY/T 1407-2018 Green food-Quick-frozen and pre-packed food made of wheat flour or rice
NY/T 1407-2007 Green Food - Quick-Frozen and Pre - Packed Food Made of Wheat Flour or Rice
T/CFPMA 0005-2019 Food Modified Atmosphere Fresh-keeping Packaging Machine
T/CFPMA 0006-2019 Food lock packaging machine
DBJ440100/T 26-2009 Asian Games food safety food traceability coding rules
DBJ440100/T 27-2009 Executive Standards and Applicable Principles of Food Safety Packaging, Storage and Transportation for the Asian Games

Taiwan Provincial Standard of the People's Republic of China

CNS 3192-1997 The labeling of prepackaged foods
CNS 12924-1991 Checking The Net Contents of Packaged Foods
CNS 7522-1986 Ices (Packaged)
CNS 10481-1983 Plastic Films for Food Packaging
CNS 9318-1982 Special Dietary Foods with Low Sodium Contents(Including Salt Substitutes)

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 2066-2024 Specifications for the linkage between rapid food testing and food safety sampling inspection
DB36/T 1857-2023 Campus Food Safety Director (Food Safety Officer) Training Management Standards

Hunan Provincial Standard of the People's Republic of China

DB43/T 2142-2021 School canteen construction and food safety management regulations

Professional Standard - Commodity Inspection

SN/T 2567-2010 Asepsis detection for food and packages
SN/T 2499-2010 Safety rules for food-packaging intermediate containers

Sichuan Provincial Standard of the People's Republic of China

DB5115/T 139-2024 Food Safety Management Standards for Small Food Workshops
DB5118/T 36-2024 School canteen food safety management standards

National Health Commission of the People's Republic of China

GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 1886.266-2016 National Food Safety Standard - Food Additives - tincture of black tea
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 1886.217-2016 National Food Safety Standard - Food Additives - bright blue
GB 1886.5-2015 National Food Safety Standard — Food Additives — Sodium nitrate
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.9-2016 Determination of starch in foods
GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 1886.235-2016 National Food Safety Standard - Food Additives - citric acid
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 1886.222-2016 National Food Safety Standard - Food Additives - Allura Red
GB 31640-2016 Edible alcohol
GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
GB 1886.129-2022 National food safety standard - Food additive - Eugenol
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 1886.271-2016 National Food Safety Standard - Food Additives - citronella oil
GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol
GB 31639-2016 National Food Safety Standard Yeast used for food processing
GB 1886.258-2016 National Food Safety Standard - Food Additives - n-hexane
GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 1886.22-2016 National Food Safety Standard - Food additives - Lemon Oil
GB 1886.169-2016 National Food Safety Standard - Food Additives - Carrageenan
GB 1886.319-2021 National food safety standard Food additives - Hippophae rhamnoides yellow
GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods
GB 5009.33-2010 Determination of nitrite and nitrate in foods
GB 1886.76-2015 National Food Safety Standard — Food Additives — Curcumin
GB 4806.1-2016 National Food Safety Standard-General Safety Requirements on Food Contact Materials and Articles
GB 1886.133-2015 National Food Safety Standard — Food Additives — Dates tincture
GB 1886.45-2016 National Food Safety Standard - Food Additives - calcium chloride
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 1886.6-2016 Food additive--Calcium sulfate
GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods
GB 1886.321-2021 National food safety standard Food additives - Thaumatin
GB 1886.105-2016 National Food Safety Standard - Food additives - Pepper Orange
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.4-2010 Determination of Ash in Foods
GB 1886.305-2020 National food safety standard - Food additive - D-xylose
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 1886.188-2016 National Food Safety Standard - Food Additives - Sesbania Gum
GB 1886.70-2015 National Food Safety Standard — Food Additives — Sa-son seed gum
GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
GB 1886.60-2015 National Food Safety Standard — Food Additives — Turmeric
GB 1886.346-2021 National food safety standard Food additives - Orange yellow
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 1886.63-2015 National Food Safety Standard — Food Additives — Bentonite
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 1886.55-2015 National Food Safety Standard — Food Additives — Butane
GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
GB 1886.191-2016 National Food Safety Standard - Food Additives - citral
GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
GB 1886.220-2016 National Food Safety Standard - Food additives - Carmine
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 31641-2016 National Food Safety Standard - Hygienic Specification for In-flight Meal
GB 1886.115-2015 National Food Safety Standard — Food Additives — Red beans
GB 1886.59-2015 National Food Safety Standard — Food Additives — Petroleum ether
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 2715-2016 Hygienic standard for grains
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
GB 1886.135-2015 National Food Safety Standard — Food Additives — Benzyl alcohol
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 1886.318-2021 National food safety standard Food additives - Zeaxanthin
GB 1886.192-2016 National Food Safety Standard - Food Additives - Phenethyl Alcohol
GB 1886.186-2016 National Food Safety Standard - Food Additives - Sorbic Acid
GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
GB 1886.14-2015 National Food Safety Standard — Food Additives — Propylgallate
GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
GB 1886.62-2015 National Food Safety Standard — Food Additives — Magnesium silicate
GB 1886.303-2021 National food safety standard Food additives - Edible tannin
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 1886.1-2015 National Food Safety Standard — Food Additives — Sodium carbonate
GB 1886.54-2015 National Food Safety Standard — Food Additives — Propane
GB 1886.345-2021 National food safety standard Food additives - Mulberry red
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 1886.267-2016 National Food Safety Standard - Food Additives - Green Tea Tincture
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol
GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin
GB 5009.12-2010 Determination of Lead in Foods
GB 1886.149-2015 National Food Safety Standard — Food Additives — Hexanal
GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
GB 1886.83-2016 National Food Safety Standard - Food Additives - ammonium phospholipids
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 14932-2016 Hygienic standard for edible soybean meal
GB 1886.281-2016 National Food Safety Standard - Food Additives - citronellal
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 1886.356-2022 National food safety standard - Food additive - Calcium propionate
GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
GB 1886.255-2016 National Food Safety Standard - Food Additives - Activated Carbon
GB 1886.58-2015 National Food Safety Standard — Food Additives — Ether
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 1886.209-2016 National Food Safety Standard - Food Additives - n-butyl Alcohol
GB 5009.3-2010 Determination of Moisture in Foods
GB 1886.48-2015 National Food Safety Standard — Food Additives — Oil of rose
GB 1886.15-2015 National Food Safety Standard — Food Additives — Phosphoric acid
GB 1886.216-2016 National Food Safety Standard - Food Additives - Magnesium oxide (including heavy and light)
GB 1886.121-2015 National Food Safety Standard — Food Additives — Butyric acid
GB 1886.250-2016 National Food Safety Standard - Food Additives - Sodium Phytate
GB 1886.104-2015 National Food Safety Standard — Food Additives — Quinoline yellow
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
GB 1886.309-2020 National food safety standard - Food additive - Spirulina blue
GB 31637-2016 National Food Safety Standard - Edible Starch
GB 1886.125-2015 National Food Safety Standard — Food Additives — Cinnamic alcohol
GB 1886.87-2015 National Food Safety Standard — Food Additives — Beeswax
GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
GB 1886.120-2015 National Food Safety Standard — Food Additives — Caproic acid
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 1886.90-2015 National Food Safety Standard — Food Additives — Calcium silicate
GB 1886.81-2015 National Food Safety Standard — Food Additives — Lauric acid
GB 1886.141-2016 National Food Safety Standard - Food Additives - d-ribose
GB 1886.41-2015 National Food Safety Standard — Food Additives — Yellow gum
GB 1886.210-2016 National Food Safety Standard - Food Additives - propionic acid

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods
DBS44/ 008-2017 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated and Frozen Meals

Beijing Provincial Standard of the People's Republic of China

DB11/Z 521-2008 Food safety for Beijing Olympic Games — Food allergens labeling
DB11/Z 523-2008 Food Safety for Beijing Olympic Games — Coding Rules For Food Traceability
DB11/Z 445-2008 Food Safety for Beijing Olympic Games —Implementing Standard and Applying Principle for Packing，Storage & Transportation
DB11/Z 445-2007 Olympic Food Safety Packaging, Storage and Transportation Implementation Standards and Applicable Principles

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 009-2018 Food Safety Local Standards Hygienic Specifications for the Production of Modified Atmosphere Packaging Sauce and Stewed Meat Products

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1461-2017 Plastic packaging barrels (pots) for food
DB14/T 3141-2024 Food Safety Management Standards for School Canteens

Henan Provincial Food Standard of the People's Republic of China

DBS41/ 011-2016 Food Safety Local Standard Edible Livestock and Poultry Blood Products

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3744-2015 Plastic packaging containers for food

Professional Standard-Ships

CB 955-1980 External Packaging of Long Range Navigation Food of Submarine

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials

Hebei Provincial Standard of the People's Republic of China

DB1331/T 094-2024 Food Safety Management Standards for School Canteens
DB13/T 5269-2020 Specifications for food safety knowledge training for food practitioners

Liaoning Provincial Standard of the People's Republic of China

DB21/ 2392-2014 Food safety local standard ready-to-eat sea cucumber

Hubei Provincial Standard of the People's Republic of China

DB42/T 2146-2023 School canteen food safety management regulations

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 044-2020 Food Safety Local Standard Food Vendor Hygienic Code

石家庄市市场监督管理局

DB1301/T 447-2022 School canteen food safety management regulations

British Standards Institution (BSI)

PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
24/30491015 DC BS ISO 22002-4 Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
BS PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety-Food manufacturing
PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety. Food manufacturing
BS PAS 220:2008 Prerequisite programmes on food safety for food manufacturing
PAS 220-2008 Prerequisite programmes on food safety for food manufacturing
BS EN 10333:2024 Steel for packaging — Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption — Tin coated steel (tinplate)
BIP 2130-2008 Managing food safety CD-ROM
BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification

GCC Standardization Organization

GSO ISO/TS 22002-4:2015 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
GSO 2515:2016 Food packages made of aluminum foil
GSO 2700:2022 Migration limits of food packages
GSO 9:2022 Labeling of prepackaged food stuffs
GSO 2777:2024 Prepacked Foodstuffs Labelling via Electronic Commerce Store
GSO 654:2021 General requirements for prepackaged foods for special dietary use
GSO 1000:2024 Methods of Sampling for Prepackaged Food Products
GSO 1000:1998 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
BH GSO 2778:2024 Guidelines for Applying Braille Language to Prepackaged Food Products and Food Menus of Food Establishments Selling Away-From-Home Foods

Bureau of Indian Standards

IS/ISO/TS 22002-4-2013 Prerequisite Programmes on Food Safety Part 4 Food Packaging Manufacturing
IS 16066-2017 Street Food Vendors - Food Safety Requirements
IS/ISO/TS 22002-1-2009 Prerequisite Programmes on Food Safety Part 1 Food Manufacturing
IS 17453-2020 Food Safety and Hygiene — Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO/TS 22002-4:2017 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
BH GSO 2515:2017 Food packages made of aluminum foil
BH GSO 2750:2024 Nutritional labelling guide for prepackaged food products
BH GSO 9:2023 Labeling of prepackaged food stuffs
BH GSO 2700:2023 Migration limits of food packages
BH GSO 1000:2024 Methods of Sampling for Prepackaged Food Products
BH GSO 654:2022 General requirements for prepackaged foods for special dietary use

International Organization for Standardization (ISO)

ISO/CD TS 22002-4:2023 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/CD 22002-4:2023 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/TS 22002-4:2013 Prerequisite programmes on food safety.Part 4: Food packaging manufacturing
ISO/CD 22002-1:2023 Prerequisite programmes on food safety — Part 1: Food manufacturing
ISO/CD TS 22002-1:2023 Prerequisite programmes on food safety — Part 1: Food manufacturing

German Institute for Standardization

DIN ISO/TS 22002-4:2015-12*DIN SPEC 10540-4:2015-12 Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
DIN 10519 A1 E:2012-01 Food hygiene -Self-service equipment for unpackaged food Hygiene requirements; Amendment A1
DIN ISO/TS 22002-4 DIN SPEC 10540-4:2015-12 Preventive Procedures (PRPs) for Food Safety Part 4: Food Packaging Manufacturing
DIN EN 13954:2006-04 Food processing machinery - Bread slicers - Safety and hygiene requirements
DIN 10524:2004-05 Food hygiene - Work wear in food business
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
DIN EN 12042:2011-06 Food processing machinery - Automatic dividers - Safety and hygiene requirements (includes Amendment A1:2010)
DIN ISO/TS 22002-1 DIN SPEC 10540-1:2017-09 Food safety general hygiene norms - Part 1: Food manufacturing
DIN 10519:2000-10 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2013-04 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN EN 12042:2006-10 Food processing machinery - Automatic dividers - Safety and hygiene requirements
DIN EN 15180:2025-05 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2025
DIN 10519:2019-12 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519 E:2023-12 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

Danish Standards Foundation

DANSK DS/ISO/TS 22002-4:2014 Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
Standardpakke Foedevaresikkerhed-2007 Standards package - Food safety management

Gosstandart of Russia

GOST R 56398-2015 Prerequisite programmes on food safety. Part 4. Food packaging manufacturing
GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

Association Francaise de Normalisation

XP ISO/TS 22002-4:2014 Prerequisite programs for food safety - Part 4: manufacturing of food packaging
XP V01-030-4*XP ISO/TS 22002-4:2014 Prerequisite programmes on food safety - Part 4 : food packaging manufacturing
NF A36-711:2021 Unpackaged steels - Stainless steel products intended for contact with foodstuffs
NF U65-050:1986 Food production equipment. Bread slicers. Safety devices integrated.
NF EN 12505+A1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
NF EN 12505/IN1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
NF H11-007*NF EN 770:1994 Sacks for the transport of food aid. Paper sacks.

CN-STDBOOK

图书 A-4687 food quality and safety
图书 a-4431 Catering food safety and control
图书 3-8741 Bakery Food Safety and Testing
图书 A-4112 Food Packaging Inspection
图书 a-4352 Food Safety and Quality Control Technology
图书 A-4178 The second series of food safety popular science series food safety knowledge must read
图书 A-4984 Food and Cosmetics Excessive Packaging Restriction Requirements and Example Analysis
图书 A-4194 Food packaging quality inspection

Swedish Institute for Standards

SIS-ISO/TS 22002-4:2016 Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013, IDT)
SS-EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
SS-EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

American Society for Testing and Materials (ASTM)

ASTM F1479-98 Standard Terminology Relating to Microwave Food Packaging
ASTM STP 1113-1991 Food Packaging Technology
ASTM F1479-98(2003) Standard Terminology Relating to Microwave Food Packaging

Indonesia Standards

SNI 19-1787-1990 Cylindrical tin coated steel sheet cans for food and baverages

CZ-CSN

CSN 56 0005-1977 Labelling of packaged ood products
CSN 50 2404-1977 Kraft wrapping páper, bleached

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2515:2016 Food packages made of aluminum foil
OS GSO ISO/TS 22002-1:2015 Prerequisite programmes on food safety -- Part 1: Food manufacturing

BE-NBN

NBN H 03-002-1976 Prepackaged food packaging

Military Standards (MIL-STD)

MIL MIL-PRF-44073G-2009 Packaging of Food in Flexible Pouches
MIL MIL-PRF-44073H-2017 Packaging of Food in Flexible Pouches

AT-ON

ONORM A 5040-1981 Cans for food products
ONORM A 5041-1981 Ends for cans for food products, round

Magyar Szabványügyi Testület

MNOSZ 8786-1951 food safety

U.S. Military Regulations and Norms

ARMY MIL-PRF-44073 G-2009 PACKAGING OF FOOD IN FLEXIBLE POUCHES
ARMY MIL-PRF-44073 F-2001 PACKAGING OF FOOD IN FLEXIBLE POUCHES

Canadian General Standards Board （CGSB)

CGSB 32.72M-1991 Handling, Packaging and Labeling of Meat, Poultry and Fish for Food Services

IX-FAO

CAC/RCP 47-2001(En) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
CAC/RCP 47-2001(Ch) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food

BR-ABNT

ABNT NBR 14910 Versão Corrigida-2002 Glass packages for food products

CO-ICONTEC

ICONTEC 1474-1979 Children's food, packaged cans

CN-DB12/

DBS12/ 002-2024 Food Safety Local Standards - Basic Requirements for Food Safety Control in Small-scale Production and Processing Workshops
DBS12/ 003-2024 Food Safety Local Standards Hygiene Requirements for the Production of Refrigerated Ready-to-Eat Foods

TH-TISI

TIS 2504-2010 Plastic sacks for packaging of foodstuffs

VN-TCVN

TCVN 7087-2013 Labelling of prepackaged foods

Spanish Association for Standardization (UNE)

AENOR UNE 49804:1970 Labeling of prepackaged foods.

RO-ASRO

STAS 11598-1988 GLASS PACKINGS BOTTLES FOR FOOD PRODUCTS PACKING Typification

Ente Nazionale Italiano di Unificazione

UNI 11329:2009 Food Packaging - Requirements for closures of primary PET packaging intended to contain drinks and foodstuffs

Korean Agency for Technology and Standards (KATS)

KS T 1044-2016 Plastic films for food packaging
KS T 1044-2011 Plastic films for food packaging
KS Q ISO TS 22002-1-2011(2016) Prerequisite programmes on food safety —Part 1: Food manufacturing