Laboratory and Food Safety
Laboratory and Food Safety, Total:105 items.
The international standard classification for "Laboratory and Food Safety" includes: General methods of tests and analysis for food products , Public buildings , Food microbiology , Microbiology , Laboratory medicine .
The Chinese standard classification for "Laboratory and Food Safety" includes: Standardization and quality management , Residential and public building engineering , Food sanitation , Medical laboratory equipment , Hygiene, safety and labor protection , Sanitation in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory―Part 3:Food laboratory
- GB 19781-2005 Medical laboratories—Requirements for safety
- GB 19295-2021 National food safety standard Quick-frozen wheat flour / rice and prepared food
- GB/T 32146.3-2015(俄语版) Technical requirements for design and construction of inspection and testing laboratories Part 3: Food laboratories
- GB/T 32146.3-2015(法语版) Technical requirements for the design and construction of inspection and testing laboratories Part 3: Food laboratories (French translation)
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB 15193.2-2003 Good laboratory practice for food edures for toxicology
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
- GB 2749-2015 National food safety standard — Fresh eggs and egg products
- GB 15193.2-2014 National Food Safety Standard - Good Laboratory Practice for Food Toxicology
- GB 15193.2-1994 Good laboratory practice for food toxicology
- GB 19300-2014 National Food Safety Standard-Nuts and Seeds
- GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB 4789.18-2010 Food microbiological examination: Milk and milk products
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
Group Standards of the People's Republic of China
- T/LZZLXH 054-2021 Code for safety management of hazardous chemicals in enterprise laboratories
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/QGCML 076-2020 Laboratory safety education and training system
- T/SZTIC 001-2021 Laboratory Safety Management Evaluation
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
- T/CASME 615-2023 Laboratory requirements for small and medium-sized food enterprises
- T/LZZLXH 036-2020 Specification for safety management of hazardous chemicals in laboratory
- T/GDFS 36-2024 Specifications for the construction of rapid testing laboratories for edible forest product quality and safety
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/GTM 019-2022 Technical Specification for safe treatment of laboratory waste hazardous chemicals
- T/SLEA 0041-2023 Technical specification for laboratory chemicals safety storage cabinet
- T/LZZLXH 032-2020 Specification for safety management in laboratory
Anhui Provincial Standard of the People's Republic of China
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
Professional Standard - Commodity Inspection
- SN/T 3253.2-2015 Test method of sanitary wares - Part 2: For 1oad resistance
- SN/T 4248-2015 Technical specification for safety testing laboratorory of light industrial products-Ceramic laboratorory
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 641-2013 General specification for design and implementation of food safety traceability system
Henan Provincial Standard of the People's Republic of China
- DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
- DB4106/T 58-2022 Chemical Laboratory Dangerous Goods Safety Management Regulations
- DB4117/T 324-2021 Guidelines for Safety Management of Animal Products Testing Laboratories
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1191-2015 Laboratory Hazardous Chemicals Safety Management Regulations
Hebei Provincial Standard of the People's Republic of China
- DB1305/T 77-2023 Technical Specifications for Rapid Food Inspection Laboratory in School Canteens
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
Professional Standard - Agriculture
- GB/T 15193.2-2003 food toxicology laboratory practice
Professional Standard - Chemical Industry
- HG/T 5012-2017 Standard guide for safe pretreatment of laboratory chemical waste
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2151-2016 Laboratory Safety Management Guide
Professional Standard - Machinery
- JB/T 5524-1991 Safety rules for laser in laboratories
未注明发布机构
- AS/NZS 2243.3:2010
- CSA ISO 15190:2021 Medical laboratories — Requirements for safety
Professional Standard - Hygiene
- WS/T 251-2005 Guidelines for Clinical Laboratory Safety
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
- DB50/T 1127-2021 Technical specification for rapid food testing laboratory
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 95-2020 General requirements for food rapid testing laboratories
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3037-2019 Enterprise Laboratory Hazardous Chemicals Safety Management Regulations
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
- DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
National Health Commission of the People's Republic of China
- GB 1886.86-2015 National Food Safety Standard — Food Additives —
CN-STDBOOK
- 图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
- 图书 A-4687 food quality and safety
- 图书 a-4431 Catering food safety and control
- 图书 3-8741 Bakery Food Safety and Testing
- 图书 A-5052 Guidelines for the Construction and Operation Management of Biosafety Level 2 Laboratories
AT-ON
- ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
- ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing
SCC
- AS 2243.10:1993 Safety in laboratories - Storage of chemicals
- AS 2243.2:1982 Safety in laboratories - Chemical
- AS 2243.1:1982 Safety in laboratories - General
- AS 2243.1:1990 Safety in laboratories - General
- AS 2243.8:1992 Safety in laboratories - Fume cupboards
- AS 2243.8:1986 Safety in laboratories - Fume cupboards
- AS 2243.7:1980 Safety in laboratories - Electrical aspects
- AS 2243.3:1985 Safety in laboratories - Microbiology
- CAN/CSA-Z15190-2005(R2010) Medical Laboratories - Requirements for Safety
- DANSK DS/ISO 15190:2020 Medical laboratories – Requirements for safety
- AS 2243.4:1986 Safety in laboratories - Ionizing radiations
- AS 2243.3:1991 Safety in laboratories - Microbiology
- AS 2243.2:1990 Safety in laboratories - Chemical aspects
- AWWA WSC63714 Public Water Supply Security and Emergency Response: An Environmental Laboratory Perspective
Standard Association of Australia (SAA)
- AS 4125.1:2009 Good Laboratory Practice for Food and Water Microbiology Laboratories Site, Safety, Sample Management, Compliance and Records Management
- AS/NZS 2243.10:2004 Safety in laboratories - Storage of chemicals
- AS/NZS 2243.8:2014 Laboratory safety fume hood
- AS 2243.4:1998 Safety in laboratories - Ionizing radiations
- AS 2243.7:1991 Safety in laboratories - Electrical aspects
HU-MSZT
- MSZ 3604-1979 Canned food sample laboratory testing
IX-FAO
- CAC/GL 28-1995(En) Food Control Laboratory Management: Recommendations
- CAC/GL 28-1997 Food Control Laboratory Management: Recommendations
IX-SA
- AS/NZS 2243.8:2006 Laboratory Safety Part 8: Fume Hoods
PT-IPQ
- NP 896-1985 Edible fats and oils. Preparation of laboratory samples
IN-BIS
- IS 4209-1966 Chemistry Laboratory Safety Code
GOST
- GOST R ISO 15190-2023 Medical laboratories. Requirements for safety
International Organization for Standardization (ISO)
- ISO 15190:2003 Medical laboratories - Requirements for safety
- ISO 15190:2020 Medical laboratories — Requirements for safety
ES-UNE
- UNE-ISO 15190:2022 Medical laboratories — Requirements for safety
British Standards Institution (BSI)
- BS ISO 15190:2020 Medical laboratories. Requirements for safety
- BS ISO 15190:2003 Medical laboratories - Requirements for safety
- BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
Korean Agency for Technology and Standards (KATS)
- KS P ISO 15190:2021 Medical laboratories — Requirement for safety
- KS P ISO 15190:2010 Medical laboratories-Requirements for safety
- KS P ISO 15190-2010(2016) Medical laboratories-Requirements for safety
TH-TISI
- TIS 2276-2006 Medical laboratories.requirements for safety
GOSTR
- GOST R 52905-2007 Mеdical laboratories. Requirements for safety
KR-KS
- KS P ISO 15190-2021 Medical laboratories — Requirement for safety
GSO
- GSO ISO 15190:2015 Medical laboratories -- Requirements for safety
- BH GSO ISO 15190:2017 Medical laboratories -- Requirements for safety
- OS GSO CAC/GL 45:2009 Guideline for the conduct of food safety assessment of foods derived from recombinant-dna plants
Underwriters Laboratories (UL)
- UL 1805-2006 UL Standard for Safety Laboratory Hoods and Cabinets
- UL 1805-2002 UL Standard for Safety Laboratory Hoods and Cabinets First Edition; Reprint with Revisions Through and Including June 2, 2006 [Superseded: UL SUBJECT 1805]
CZ-CSN
- CSN 36 4901-1967 Electrical apparatus for use in laboratories. Safety regulations.
Town-level food safety testing laboratory,Radiation and Environment Laboratory,Analytical Laboratory and Analysis,Food Safety and Testing,with lab group layout,Laboratory design and installation,Food Safety Testing Laboratory,Modern Pesticides and Food Safety,Microbiological testing and food safety,Food Additives and Food Safety,Laboratory and Food Safety,Food Safety Laboratory,Laboratory Anomalies and Deviations,Laboratory and testing conditions,Laboratory Safety and Analysis,Food Packaging and Food Safety,Animal and Food Safety,Pesticide Residues and Food Safety,Food Toxicology and Food Safety Evaluation,Professional Laboratories and Laboratories