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Laboratory and Food Safety

Laboratory and Food Safety, Total:105 items.

The international standard classification for "Laboratory and Food Safety" includes: General methods of tests and analysis for food products , Public buildings , Food microbiology , Microbiology , Laboratory medicine .

The Chinese standard classification for "Laboratory and Food Safety" includes: Standardization and quality management , Residential and public building engineering , Food sanitation , Medical laboratory equipment , Hygiene, safety and labor protection , Sanitation in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory―Part 3:Food laboratory
  • GB 19781-2005 Medical laboratories—Requirements for safety
  • GB 19295-2021 National food safety standard Quick-frozen wheat flour / rice and prepared food
  • GB/T 32146.3-2015(俄语版) Technical requirements for design and construction of inspection and testing laboratories Part 3: Food laboratories
  • GB/T 32146.3-2015(法语版) Technical requirements for the design and construction of inspection and testing laboratories Part 3: Food laboratories (French translation)
  • GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
  • GB 15193.2-2003 Good laboratory practice for food edures for toxicology
  • GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
  • GB 2749-2015 National food safety standard — Fresh eggs and egg products
  • GB 15193.2-2014 National Food Safety Standard - Good Laboratory Practice for Food Toxicology
  • GB 15193.2-1994 Good laboratory practice for food toxicology
  • GB 19300-2014 National Food Safety Standard-Nuts and Seeds
  • GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
  • GB 4789.18-2010 Food microbiological examination: Milk and milk products

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Group Standards of the People's Republic of China

  • T/LZZLXH 054-2021 Code for safety management of hazardous chemicals in enterprise laboratories
  • T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
  • T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
  • T/QGCML 076-2020 Laboratory safety education and training system
  • T/SZTIC 001-2021 Laboratory Safety Management Evaluation
  • T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
  • T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
  • T/CASME 615-2023 Laboratory requirements for small and medium-sized food enterprises
  • T/LZZLXH 036-2020 Specification for safety management of hazardous chemicals in laboratory
  • T/GDFS 36-2024 Specifications for the construction of rapid testing laboratories for edible forest product quality and safety
  • T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
  • T/GTM 019-2022 Technical Specification for safe treatment of laboratory waste hazardous chemicals
  • T/SLEA 0041-2023 Technical specification for laboratory chemicals safety storage cabinet
  • T/LZZLXH 032-2020 Specification for safety management in laboratory

Anhui Provincial Standard of the People's Republic of China

  • DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification

Professional Standard - Commodity Inspection

  • SN/T 3253.2-2015 Test method of sanitary wares - Part 2: For 1oad resistance
  • SN/T 4248-2015 Technical specification for safety testing laboratorory of light industrial products-Ceramic laboratorory

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 641-2013 General specification for design and implementation of food safety traceability system

Henan Provincial Standard of the People's Republic of China

  • DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications
  • DB4106/T 58-2022 Chemical Laboratory Dangerous Goods Safety Management Regulations
  • DB4117/T 324-2021 Guidelines for Safety Management of Animal Products Testing Laboratories

Beijing Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

  • DB1305/T 77-2023 Technical Specifications for Rapid Food Inspection Laboratory in School Canteens

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories

Professional Standard - Agriculture

Professional Standard - Chemical Industry

  • HG/T 5012-2017 Standard guide for safe pretreatment of laboratory chemical waste

Sichuan Provincial Standard of the People's Republic of China

Professional Standard - Machinery

未注明发布机构

Professional Standard - Hygiene

Chongqing Provincial Standard of the People's Republic of China

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

Guangdong Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3037-2019 Enterprise Laboratory Hazardous Chemicals Safety Management Regulations

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
  • DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens

National Health Commission of the People's Republic of China

CN-STDBOOK

AT-ON

  • ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
  • ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

SCC

Standard Association of Australia (SAA)

HU-MSZT

IX-FAO

IX-SA

PT-IPQ

  • NP 896-1985 Edible fats and oils. Preparation of laboratory samples

IN-BIS

GOST

International Organization for Standardization (ISO)

ES-UNE

British Standards Institution (BSI)

  • BS ISO 15190:2020 Medical laboratories. Requirements for safety
  • BS ISO 15190:2003 Medical laboratories - Requirements for safety
  • BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices

Korean Agency for Technology and Standards (KATS)

TH-TISI

GOSTR

KR-KS

GSO

Underwriters Laboratories (UL)

  • UL 1805-2006 UL Standard for Safety Laboratory Hoods and Cabinets
  • UL 1805-2002 UL Standard for Safety Laboratory Hoods and Cabinets First Edition; Reprint with Revisions Through and Including June 2, 2006 [Superseded: UL SUBJECT 1805]

CZ-CSN

  • CSN 36 4901-1967 Electrical apparatus for use in laboratories. Safety regulations.