Chemical Food Testing

Chemical Food Testing, Total:126 items.

The international standard classification for "Chemical Food Testing" includes: Food microbiology .

The Chinese standard classification for "Chemical Food Testing" includes: Food sanitation , Hygiene, safety and labor protection .

国家质量监督检验检疫总局

SN/T 4531-2016 Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)

Group Standards of the People's Republic of China

T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method

其他未分类

BJS 201710 Detection of 75 illegally added chemical drugs in health foods
BJS 201901 Determination of non-food chemicals such as metformin in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
GB/T 27406-2008 on quality control of laboratories - Food toxicology test
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria

Professional Standard - Agriculture

GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
SN/T 2775-2023 Evaluation methods for commercial kits of food testing
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

Professional Standard - Commodity Inspection

SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose

检验方法与规程专业（微生物）

GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General

Hebei Provincial Standard of the People's Republic of China

DB1305/T 77-2023 Technical Specifications for Rapid Food Inspection Laboratory in School Canteens

未注明发布机构

DIN CEN/TR 16338:2014*DIN SPEC 10538:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

HU-MSZT

MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MNOSZ 3619-1953 Canned food chemical effects and acid content testing
MSZ 5383-1971 Inspection of semi-finished products in paper industry. Product chemical testing
MSZ 9279/12-1980 Fine chemicals testing methods. Chloride contamination detection
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 11433/3-1982 Physical and chemical testing of cosmetic products. Sensory test
MSZ 9279/3-1979 Fine chemicals testing methods. Copper contamination detection
MSZ 11433/1-1982 Cosmetic physical and chemical testing, classification
MSZ 9279/10-1980 Fine chemicals testing. Phosphate content detection
MSZ 9279/2-1981 Fine chemicals testing methods. Iron contamination detection
MSZ 9279/5-1980 Fine chemicals testing methods. Ammonia contamination detection
MSZ 9587-1980 Fine chemicals testing methods. Mixed detection method
MSZ 9279/1-1980 Fine chemicals testing methods. Arsenic contamination detection
MSZ 9279/8-1980 Fine chemicals testing methods. Nitrogen pollution detection
MSZ 9279/9-1972 Fine chemicals testing methods. Carbonic acid contamination detection
MSZ 9279/7-1980 Fine chemicals testing methods. Sulfuric acid contamination detection

GSO

GSO 181:1994 CHEMICAL METHODS OF TEST FOR PLANT BABY FOODS
OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
OS GSO 181:1994 CHEMICAL METHODS OF TEST FOR PLANT BABY FOODS

Standard Association of Australia （SAA）

AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
AS 5013.13(Int):2010 Food Microbiology-Milk and Dairy Products-Detection of Enterobacter sakazakii

German Institute for Standardization

DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

British Standards Institution (BSI)

BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

CN-STDBOOK

图书 a-4401 Food Chemistry (Second Edition)
图书 A-4446 Food Chemistry and Nutrition
图书 a-4449 Food Physical and Chemical Inspection Technology

Association Francaise de Normalisation

NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations

CEN - European Committee for Standardization

PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Lithuanian Standards Office

LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

PL-PKN

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PN A82100-1985 Culinary products Chemical testing methods

Danish Standards Foundation

DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

SCC

AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
SN-CEN/TR 16338:2012 Foodstuffs — Detection of food allergens — Template for supplying information about immunological methods and molecular biological methods
NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations

AENOR

UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

European Committee for Standardization (CEN)

PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

CU-NC

NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content