GB/T 4789.26-2003 in English

SUPERSEDED

Microbiological examination of food hygiene-Examination of commercial sterilization of canned food

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 4789.26-2003
Document status:	SUPERSEDED
Superseded by:	GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
Superseded on:	2014-06-01
Title in English:	Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
Title in Chinese:	食品卫生微生物学检验罐头食品商业无菌的检验
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 4789.26-1994 Microbiological examination of food hygiene--Examination of commercial sterilization of canned food
Professional Classification:	GB-National Standard
Related Keywords:	commercial sterilization food hygiene-examination microbiological examination examination procedures moderate thermal sterilization
Related Topics:	food microbial count Inspection Requirements for Food Microbiological Inspection microbiology biology canned food Food Frontier Inspection food hygiene standards sterile food testing box food testing box Microorganisms and Edible Fungi Business Test Act Frontiers of Commodity Inspection Methods Canned Food Preservatives Food Acidity Test Detection of microorganisms in food Food Inspection Lean What does the food inspection inspect? microbiological test food Microbiological testing for food Organic Food Inspection food inspection room Food inspection steps food testing food inspection now Detector Manufacturer Food Inspection and Testing Technology commercial sterile biochemical test Food Microbiology Testing Laboratory biomedical food Food Detection Antibodies Food Microbiology Testing Laboratory Food Inspection Theory food sanitation Food Inspection Basis Which food testing items food detection colony Food Inspection Basis harmful microorganisms in food Overseas Food Testing Basis for food inspection Food five testing Food Testing Testing in the food industry Thirteenth Five-Year Food Microbiological Testing food inspection period Industrial Microbiology Experiment Industrial Microbiology Experiment Methods for the examination of microorganisms in food sterile english Canned Food Preservatives food microbiology test Food Food grade testing industry food inspection practitioner Food Physical Testing biological standard What does food testing detect? Food Processing and Inspection Food Testing Template Microbiological testing and food safety Harmful Microorganisms in Food Foreign Food Inspection business inspection Food Microbiology Test Food microbiological testing steps Food Microbiology Test microbiological test microbiological test commercial sterile Microbial inoculation microbiological testing technology Hygienic inspection of canned food commercial inspection food testing room Food acceptance period Food Testing Template Microbiological testing of food samples Food Inspection Basis food grade inspection organic food product iso microbiological test Microbial sterility tester Basis for food quality inspection Microorganism type microbiological food Design Food Testing Biological experiment tank How long does the food inspection take? Food microbiological rapid test Bulk Food Microorganisms Food Industry Testing Goods not subject to statutory inspection food inspection repeat Methods of Microbiological Examination in Food What does a food sanitation inspection check? Microbiology and Food Hygiene Food Bioassay Technology Food Sanitation Microorganisms modern food microbiology Commercial sterility test of canned food Microbial testing in food food hygiene microbiology Molecular biology food testing Chemical Food Testing Microbial Testing in Food Checking Food Ingredients Handling of microorganisms in food Food Hygiene Regulations canned animal products food microbial count Food Inspection and Testing Basis Experiments on Food Microorganisms microbial inoculation canned food business Food microbiological rapid test Food Microbiology Testing Laboratory Food shape GB/T 4789.26 GB/T 4789.26-2003 GB4789.26 Food Inspection \| Chemical Testing \| Cosmetics Testing \| Animal and Plant Quarantine Food physical and chemical hygiene index detection Microorganisms \| Pathogenic microorganisms \| Environmental microorganisms \| Pathogenic microorganism inspection \| Is food microbiology testing toxic? What strains are tested for drug microbiology? Microbiological standards for food contact surfaces Plastic food grade inspection EAEC Microbiological Testing Microbiology experiments without sterile water Sterility testing and parametric release Limitations of Sterility Testing Drug Bacteria Testing and Hygiene Food inspector professional ethics Validation of alternative methods for food microbiological testing Aseptic operations in the food industry Hygiene of pharmaceutical aerosol cans Food testing sensory physical and chemical hygiene Food microbiological testing operations Sterility testing methodology validation Food Microbiological Inspection Standards USA Microbial molecular biology testing methods What are the routine methods for microbiological testing? Food sterility testing methods Fresh food testing Food water soluble matter detection Food contact surface microorganisms How to survive in the inspection and testing industry Food production enterprise inspector ethics Changes to new standards for commercial sterility Biochemical testing industry Food related sterility testing Food inspection industry Microbiological testing industry Biochemical testing industry What should we pay attention to in microbiological testing methods? Methods for testing food for bacterial contamination Microbiological testing methods for fermented foods Commercial sterility testing of canned food Sterility testing of sterile drugs

《GB/T 4789.26-2003食品卫生微生物学检验罐头食品商业无菌的检验》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了罐头食品商业无菌检验的基本要求，操作程序和结果判定。本标准适用于各种密封容器包装的，经过适度的热杀菌后达到的商业无菌，在常温下能较长时间保存的罐头食品。

1 Scope

This standard specifies the basic requirements, operating procedures and result judgement for the examination of commercial sterilization of canned food.
This standard is applicable to various canned food that is packed in sealed containers, reaches the commercial sterilization by moderate thermal sterilization and can be preserved for a relatively long time at normal temperature.

2 Normative References

The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative documents referred to applies.

Foreword I
1 Scope 1
2 Normative References 1
3 Terms and Definitions 1
4 Equipment and Apparatus 2
5 Culture Medium and Reagents 2
6 Examination Procedures 3
7 Result Judgement 7
Appendix A (Normative) Dedicated Culture Mediums 9
Appendix B (Informative) Leak Test Methods for Cans 11

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