Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Plastic food grade inspection

Plastic food grade inspection, Total:121 items.

The international standard classification for "Plastic food grade inspection" includes: Protection against dangerous goods , Food microbiology , Barrels. Drums. Canisters , food products in general .

The Chinese standard classification for "Plastic food grade inspection" includes: Toys , Marking, packaging, transport and storage in general , Food sanitation , Packaging material and container , Food processing and products in general , Hygiene, safety and labor protection .


Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2199-2008 Food contact materials - Plastics - Test methods for overall migration into aqueous food simulants - By article filling
  • SN/T 2274-2009 Rules for the inspection of food contact materials - Polymer materilas
  • SN/T 2495-2010 Rules for the Inspection of Food Contact Materials - Textile Materials
  • SN/T 2549-2010 Rules for inspection of materials intended to contact with food—Supplementary materials
  • SN/T 2198-2008 Food contact materials—Plastics—Test methods for overall migration into aqueous food simulants—Using a pouch
  • SN/T 2274-2015 Rules for inspection of food contact materials―Polymer materials
  • SN/T 2595-2010 Rules for inspection of food contact materials—Cork,wood and bamboo articles
  • SN/T 2258-2009 Rules for the inspection and identification of off-grade plastic
  • SN/T 3390-2012 Rules for the inspection of composite laminated self-supporting bag for food packaging of plastics materials and aluminum foil
  • SN/T 2139-2008 Rules for the inspection of plastic products for import and export
  • SN/T 0768-1999 Rule for inspection of water contained plastic ornament for export
  • SN/T 2337-2009 Rules for the inspection of food contact materials. Metallic materials

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 4789.18-2010 Food microbiological examination: Milk and milk products
  • GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
  • GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
  • GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
  • GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
  • GB/T 5501-1985 Inspection of grain and oilseeds; Methods for inspection of fresh sweet potato
  • GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
  • GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
  • GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
  • GB/T 5503-1985 Inspection of grain and oilseeds--Methods for determination of broken rice
  • GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
  • GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
  • GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
  • GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
  • GB/T 22236-2008 Testing of plastics—Size reduction of plastic products for test purposes
  • GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
  • GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
  • GB/T 5737-1995 container for food
  • GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods

Group Standards of the People's Republic of China

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
  • DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

Professional Standard - Agriculture

  • GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
  • GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
  • GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
  • GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
  • GB 4806.7-2023 National food safety standard - Plastic materials and products for food contact
  • GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
  • GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

Gansu Provincial Standard of the People's Republic of China

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules

检验方法与规程专业(微生物)

  • GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
  • GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
  • GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae

Shanxi Provincial Standard of the People's Republic of China

Xinjiang Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

German Institute for Standardization

  • DIN 53733:1976 Testing of Plastics; Size Reduction of Plastic Products for Test Purposes
  • DIN 53733:2021 Testing of plastics - Size reduction of plastic products for test purposes
  • DIN 53733:2015 Testing of plastics - Size reduction of plastic products for test purposes
  • DIN 53499:1974 Testing of plastics; boiling test of moulded articles made of thermosetting moulding materials
  • DIN EN 12814-5:2000-10 Testing of welded joints of thermoplastics semi-finished products - Part 5: Macroscopic examination; German version EN 12814-5:2000
  • DIN ISO 6106 E:2012-11 Abrasive products - Checking the grit size of superabrasives
  • DIN 53421:1984 Testing of rigid cellular plastics; compression test
  • DIN EN 13100-1:2000 Non destructive testing of welded joints of thermoplastics semi-finished products - Part 1: Visual examination; German version EN 13100-1:1999

HU-MSZT

Indonesia Standards

Association Francaise de Normalisation

  • NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
  • NF D25-101-9*NF EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.
  • NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
  • NF D25-101-5*NF EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
  • NF E75-351*NF ISO 6106:2013 Abrasive products - Checking the grain size of superabrasives
  • NF T51-123:1998 Plastics. Verification of Shore hardness durometers.
  • NF D25-101-14*NF EN 1186-14:2003 Materials and articles in contact with foodstuffs - Plastics - Part 14 : test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol.

Standard Association of Australia (SAA)

  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS 2070.3:1992 Plastics materials for food contact use - Styrene plastics materials
  • AS 2070.3:1979 Plastics materials for food contact use - Styrene plastics materials
  • AS 2070:1999 Plastics materials for food contact use
  • AS 2070.4:1979 Plastics materials for food contact use - Acrylonitrile plastics materials
  • AS 2070.4:1992 Plastics materials for food contact use - Acrylonitrile plastics materials
  • AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods

TH-TISI

CN-STDBOOK

KR-KS

SCC

  • BS DD ENV 13130-1:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics a...
  • DANSK DS/EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics and materials and articles at the plastics/food interface during microwave and conventional oven heatin...

GSO

  • GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD

British Standards Institution (BSI)

  • BS ISO 6106:2013 Abrasive products. Checking the grain size of superabrasives
  • BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th

AT-ON

  • ONORM A 5510-1981 Sensory testing of packaging materials and packages for food products

International Organization for Standardization (ISO)

  • ISO 6106:2005 Abrasive products - Checking the grit size of superabrasives
  • ISO 6106:2013 Abrasive products - Checking the grain size of superabrasives

European Committee for Standardization (CEN)

  • EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic

Lithuanian Standards Office

  • LST EN 13130-1-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
  • LST EN 12814-5-2002 Testing of welded joints of thermoplastics semi-finished products - Part 5: Macroscopic examination

Danish Standards Foundation

  • DS/EN 12814-5:2000 Testing of welded joints of thermoplastics semi-finished products - Part 5: Macroscopic examination
  • DS/EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics and materials and articles at the plastics/food interface during microwave and conventional oven heating i
  • DS/EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic

Korean Agency for Technology and Standards (KATS)

Spanish Association for Standardization (UNE)

  • UNE-EN 13130-1:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic