GB/T 4789.35-2003 in English

SUPERSEDED

Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $300.00
$291.00

Standard No:	GB/T 4789.35-2003
Document status:	SUPERSEDED
Superseded by:	GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
Superseded on:	2009-03-01
Title in English:	Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
Title in Chinese:	食品卫生微生物学检验乳酸菌饮料乳酸菌检验
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	lactic acid bacteria lactic acid bacteria beverages active lactic acid bacteria beverages hygiene- examination microbiological examination
Related Topics:	Inspection Requirements for Food Microbiological Inspection microbiology Lactic acid bacteria lactic acid Food Frontier Inspection food hygiene standards Microorganisms and Edible Fungi Microbiological Testing Technology Intermediate Food Acidity Test Detection of microorganisms in food Microbiological testing for food Lactic acid bacteria test biochemical test Food Microbiology Testing Laboratory Specifications for Microbiological Testing in Water Contaminated microorganisms Salt to Lactobacillus Microorganism detection method in drinking water biomedical food Lactobacillus salt Food Microbiology Testing Laboratory Food Inspection Theory food sanitation Contaminated microorganisms Food and Beverage Testing Center Method Food and Beverage Testing Center Guide Lactic acid bacteria concentration harmful microorganisms in food Lactobacillus salt drink Thirteenth Five-Year Food Microbiological Testing Microorganism detection method in drinking water subzero lactic acid Methods for the examination of microorganisms in food Detection of acetic acid bacteria food microbiology test milk acidity Lactic acid content in food Food Lactic Acid Content Micro-intestinal correction Probiotic Lactobacillus Lactic acid Harmful Microorganisms in Food Food Microbiology Test Food microbiological testing steps Food Microbiology Test microbiological test Lactobacillus salt microbiological test microbiological detection bacteria total acid in lactic acid Gold for Lactate Detection microbiological testing technology Hygienic Beverage Box How to detect lactic acid Bacterial Molecular Biology Detection Lactic acid content in food iso microbiological test Microbial sterility tester Food lactic acid detection Streptococcus microbiology test Microbiocin Test trace nitric acid Lactic acid bacteria test Detection of lactic acid bacteria in food Methods of Microbiological Examination in Food food emulsification Microbiology and Food Hygiene Microbial testing in food food hygiene microbiology Microbial Testing in Food Food Hygiene Microbiology Test Lactic Acid Bacteria Test in Lactic Acid Beverage Beverage Acidity test in food How to Detect Mold in Food Dairy microbiological rapid detection How to Detect Bacteria in Food GB4789.35 GBT4789.35 GB/T 4789.35-2003 GB/T 4789.35-2008 biochemical test acidity Food physical and chemical hygiene index detection Microorganisms \| Pathogenic microorganisms \| Environmental microorganisms \| Pathogenic microorganism inspection \| lactate homeostasis What strains are tested for drug microbiology? mthfd2 lactate Lactic acid national standard Plastic food grade inspection EAEC Microbiological Testing Microbiology experiments without sterile water Whole blood lactate 3.96 Drug Bacteria Testing and Hygiene Lactic acid related National standard for food lactic acid content testing Food microbiological testing operations Calcium and lead detection in dairy products Microbial molecular biology testing methods What are the routine methods for microbiological testing? food grade lactic acid Total number of microbial colonies in beverages Determination method of lactic acid in food Methods for detection of formate in biological samples Dairy microbial testing methods Microbiological testing in water Japan Detection method of flat acid bacteria Biochemical testing industry Microbiological testing industry Methods for identification of food lactic acid bacteria strains Determination of oxalic acid in biological test materials Lactic acid bacteria for sauces Microbial total mold test Yogurt hygiene

《GB/T 4789.35-2003食品卫生微生物学检验乳酸菌饮料中乳酸菌检验》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了乳酸菌饮料中乳酸菌检验的技术要求。本标准适用于以鲜乳、乳粉或辅以大豆等为原料，经乳酸菌发酵加工制成的具有相应风味的活性乳酸菌饮料。

Scope

This standard specifies the technical requirements for the inspection of lactic acid bacteria in lactic acid bacteria beverages. This standard applies to active lactic acid bacteria beverages with corresponding flavors made from fresh milk, milk powder or supplemented with soybeans, etc., which are fermented by lactic acid bacteria.

More samples: DL/T 5154-2012 NB/T 47013.2-2015 QC/T 942-2021

Sample only — not a preview of GB/T 4789.35-2003

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GB/T 4789.35-2003 in English

Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage

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