Lactobacillus salt

Lactobacillus salt, Total:148 items.

The international standard classification for "Lactobacillus salt" includes: Insecticides , Non-alcoholic beverages , Fertilizers , Food additives , Milk and processed milk products , Food microbiology , Farming and forestry , General methods of tests and analysis for food products .

The Chinese standard classification for "Lactobacillus salt" includes: Pesticide , Food sanitation , Soil and fertilizer in general , Fertilizer and soil conditioner , Beverage products , Natural food additives , Children foods , Forest conservation , Basic standards and general methods .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20694-2019 Emamectin benzoate emulsifiable concentrates

农业农村部

NY/T 3773-2020 Emamectin benzoate micro-emulsion

Group Standards of the People's Republic of China

T/HYBX 0007-2023 Lactobacillus instant tablets for external use in women
T/CQZBJS 09-2023 1% Methylaminoavermectin Benzoate Microemulsion Product Standard
T/HYBX 0008-2023 Compound lactobacillus tablets for external use in women
T/CCPIA 017-2019 5.7% Emamectin benzoate micro-emulsion
T/SDAS 244-2021 Inactivated lactic acid bacteria powder
T/CAPDA 029-2022 Xinjunan acetate soluble concentrate
T/HYBX 0009-2019 Female external lactic acid bacteria health powder
T/SDSZC 3-2022 Pomegranate Beverage Fermented by Lactobacillus
T/BPMA 31-2004 Determination of chlorate and perchlorate in breast milk, blood and urine
T/ZZB 0481-2018 Food addtivie-Nisin
T/LYFIA 004-2019 Lactobacillus beverage
T/CCPIA 138-2021 Application limit of emamectin benzoate micro-emulsion to control thrips on cowpea in greenhouse

Professional Standard - Agriculture

NY 413-2000 Silicate bacteria fertilizer
1230药典化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 2. Salts (2) Calcium Salts and Phosphates Calcium Lactate
GB/T 16347-1996 Microbiological examination of lactic acid bacteria in yoghurt beverage
SN/T 5642.4-2023 Detection of lactic acid bacteria in dairy produets for export-Enumeration method of digital PCRPart 4:Lactobacillus plantarum
SN/T 5642.5-2023 Detection of lactie acid bacteria in dairy products for export-Enumeration method of digital PCRPart 5: Lactobacillus rhamnosus
NY 882-2004 Silicate - Dissolving bacteria culture
SN/T 5642.7-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 7: Lactobacillus paracasei
SN/T 5642.6-2023 Detection of lactic acid bacteria in dairy products for export-Enumeration method of digital PCRPart 6 :Lactobacillus acidophilus

Professional Standard - Light Industry

QB 1554-1992 Lactobacillus Beverage
QB 2394-2007 Food additive nisin
QB/T 4575-2013 Lactic acid bacteria for food process
QB 2394-1998 Food Additive - Nisin

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 16321-2003 Hygienic STANDARD for lactobacillus beverage
GB 16321-1996 Hygienic standard for yoghurt beverage
GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
GB/T 5413.32-1997 Milk powder-Determination of nitrate and nitrite contents

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2554-2022 Technical rules for isolation and identification of probiotic lactic acid bacteria in fermented tomato residue
DB15/T 2690-2022 Technical regulations for the isolation and preservation of lactic acid bacteria in silage

Taiwan Provincial Standard of the People's Republic of China

CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria
CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese

国家林业局

LY/T 2846-2017 Technical regulation on the application of emamectin benzoate microemulsion

Professional Standard - Commodity Inspection

SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1136-2013 Test method for live lactic acid bacteria in feed
DB44/T 2079-2017 Sterile Alginate Dressing

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34158-2017 1.8% Xinjunan acetate aqueous solution

Hebei Provincial Standard of the People's Republic of China

DB13/ 136-1992 Silicate bacteria agent (biological potash fertilizer)

Shandong Provincial Standard of the People's Republic of China

DB37/T 3233-2018 Feed Raw Material Lactic Acid Bacteria Fermented Soybean Meal

工业和信息化部

QB/T 5165-2017 Guideline for identification of lactic acid bacteria in food

South African Bureau of Standard

SANS 597:2008 Sterilized compound sodium lactate intravenous infusion (Ringer-lactate solution for injection)

Korean Agency for Technology and Standards (KATS)

KS H 2305-2020 Lactic acid bacteria beverage
KS H ISO 8069-2021 Dried milk－Determination of content of lactic acid and lactates
KS H ISO 8069:2007 Dried milk-Determination of content of lactic acid and lactates
KS H ISO 6740-2006 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6739-2006 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

RU-GOST R

GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates
GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST 31667-2012 Varenets. Specifications
GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
GOST 32926-2014 Acidophilus milk for a feed of children. Specifications
GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

International Organization for Standardization (ISO)

ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
ISO 10932:2010 | IDF 223:2010 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO 14673-1:2001 | IDF 189-1: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
ISO 14673-1:2004 | IDF 189-1:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
ISO 14673-1:2004|IDF 189-1:2004 Determination of nitrate and nitrite content in milk and dairy products Part 1: Cadmium reduction and spectroscopic methods
ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
ISO 14673-1:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
ISO 14673-2:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)
ISO 14673-2:2004|IDF 189-2:2004 Determination of nitrate and nitrite content in milk and dairy products Part 2: Stratified flow analysis method (conventional method)
ISO 14673-2:2004 | IDF 189-2:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
ISO 14673-2:2001 | IDF 189-2: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry

European Committee for Standardization (CEN)

EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

GSO

OS GSO ISO 8069:2015 Dried milk -- Determination of content of lactic acid and lactates
BH GSO ISO 8069:2016 Dried milk -- Determination of content of lactic acid and lactates
GSO ISO 8069:2015 Dried milk -- Determination of content of lactic acid and lactates
GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C
BH GSO ISO 10932:2022 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
GSO ISO 19344:2021 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
BH GSO ISO 14673-1:2016 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
BH GSO ISO 19344:2022 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
GSO ISO 10932:2021 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
OS GSO ISO 14673-1:2014 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
GSO ISO 14673-1:2014 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
GSO ISO 14673-2:2014 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method)
OS GSO ISO 14673-2:2014 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method)

TR-TSE

TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content

International Dairy Federation (IDF)

IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
IDF 189-1-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
IDF 189-2-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)

British Standards Institution (BSI)

BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C

VN-TCVN

TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC
TCVN 5522-1991 Food products.Method for enumeration of lactobacillus bacteria
TCVN 6268-1-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 1: Method using cadmium reduction and spectrometry
TCVN 6268-2-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 2: Method using segmented flow analysis (Routine method)

Danish Standards Foundation

DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
DS/EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
DS/EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)

SCC

DANSK DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
BS ISO 8069:2005 Dried milk. Determination of content of lactic acid and lactates
NS-EN ISO 8069:2007 Dried milk — Determination of content of lactic acid and lactates (ISO 8069:2005)
05/30134611 DC ISO 20128. Fermented milk. Enumeration of Lactobacillus acidophilus. Colony-count technique
BS EN ISO 14673-1:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using cadmium reduction and spectrometry
BS EN ISO 14673-2:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using segmented flow analysis (Routine method)
MIL MIL-C-37660-1989 COCAINE HYDROCHLORIDE, USP, STERILE (NO S/S DOCUMENT)
DANSK DS/EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
08/30170398 DC BS ISO 10932. Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
DANSK DS/EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)

Association Francaise de Normalisation

NF EN ISO 8069:2007 Dry milk - Determination of lactic acid and lactate content
NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
NF ISO 19344:2016 Milk and dairy products - Lactic ferments, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
NF V04-172-1*NF EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.
NF V04-503:1988 Meat and meat products. Enumeration of lactic bacteria.
NF EN ISO 14673-1:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 1 : méthode par réduction au cadmium et spectrométrie
NF V04-292:1986 Dried whey. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF V04-172-2*NF EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (Routine method).

German Institute for Standardization

DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
DIN EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
DIN EN ISO 14673-1:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
DIN EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004

GOST

GOST ISO 8069-2013 Powdered milk Determination of lactic acid and lactates content

Japanese Industrial Standards Committee (JISC)

JIS K 3601:1995 Lactate analyzers

Spanish Association for Standardization (UNE)

UNE-EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)

Lithuanian Standards Office

LST EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)

IN-BIS

IS 12899-1989 Dairy products—Enumeration of specific lactic acid bacteria in yogurt—Test methods
IS 11202-1984 Method for determination of lactic acid and lactate content in milk powder and similar products

American Society for Testing and Materials (ASTM)

ASTM E1146-97 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)
ASTM E1146-16 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)

CZ-CSN

CSN 66 4114-1962 Calcíum lactobionate and caloium bromide — double salt
CSN 57 0105-10-2003 Testing methods for dried milk products and codensed milk - Part 10: Dried milk. Determination of lactic acid and lactates content

RO-ASRO

STAS 12699-1989 FOOD PRODUCTS Enumeration of bacteria of type Lactobacillus

AT-ON

ONORM L 1088-1993 Chemical analysis of soils - Determination of plant-available phosphate and potassium by calcium-lactate-hydrochloric acid-method (DL-method)

Military Standards (MIL-STD)

DOD A-A-53743-1988 PENTAZOCINE LACTATE INJECTION, USP

BE-NBN

NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method

CEN - European Committee for Standardization

EN ISO 14673-2:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 2: Method Using Segmented Flow Analysis (Routine Method)