Lactic acid bacteria
Lactic acid bacteria, Total:28 items.
The international standard classification for "Lactic acid bacteria" includes: Food additives , Food microbiology , Non-alcoholic beverages , food products in general , General methods of tests and analysis for food products .
The Chinese standard classification for "Lactic acid bacteria" includes: Beverage products , Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods .
Professional Standard - Light Industry
- QB 1554-1992 Lactobacillus Beverage
- QB/T 4575-2013 Lactic acid bacteria for food process
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 16321-1996 Hygienic standard for yoghurt beverage
- GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
- GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
- GB/T 16347-1996 Microbiological examination of lactic acid bacteria in yoghurt beverage
- GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
- GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage
- GB 16321-2003 Hygienic STANDARD for lactobacillus beverage
- GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1136-2013 Test method for live lactic acid bacteria in feed
Professional Standard - Commodity Inspection
- SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method
- SN/T 5451-2022 Commercial kit method - Lactic acid bacteria count - Test method I
- SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export-Part 1:Isolation and enumeration method
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3233-2018 Feed Raw Material Lactic Acid Bacteria Fermented Soybean Meal
Taiwan Provincial Standard of the People's Republic of China
- CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria
Group Standards of the People's Republic of China
- T/LYFIA 004-2019 Lactobacillus beverage
- T/CSWSL 016-2019 Screening criteria of lactic acid bacteria for feeding aquatic animals
- T/SDAS 244-2021 Inactivated lactic acid bacteria powder
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2690-2022 Technical regulations for the isolation and preservation of lactic acid bacteria in silage
- DB15/T 2033-2020 Technical regulations for separation, purification and identification of exopolysaccharides from lactic acid bacteria
- DB15/T 1454-2018 Technical specifications for the use of alfalfa silage lactic acid bacteria additives
- DB15/T 4019-2025 Technical regulations for screening and identification of lactic acid bacteria in the horse intestine
- DB15/T 2554-2022 Technical rules for isolation and identification of probiotic lactic acid bacteria in fermented tomato residue
Heilongjiang Provincial Standard of the People's Republic of China
- DB2302/T 049-2023 Technical specifications for the use of corn silage lactic acid bacteria additives
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 862-2019 Technical regulations for the production of lactic acid bacteria for aquatic microecological preparations
National Health Commission of the People's Republic of China
- GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
Korean Agency for Technology and Standards (KATS)
- KS H 2305-2020 Lactic acid bacteria beverage
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