QB/T 4575-2013 in English

本标准规定了食品加工用乳酸菌的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于以适宜的发酵用营养物质接种乳酸菌种，经发酵培养，浓缩等工艺制成的，用于乳及乳制品、肉制品、饮料、泡菜发酵及发酵剂以外的其他用途的食品加工用乳酸菌的生产、检验与销售。

Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of lactic acid bacteria for food processing. This standard applies to food processing that is inoculated with lactic acid bacteria with appropriate fermentation nutrients and made through fermentation culture, concentration and other processes, and used for other purposes other than milk and dairy products, meat products, beverages, kimchi fermentation and starter cultures. Use lactic acid bacteria.