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Database: 365,228(8 Aug 2026)

lactate homeostasis

lactate homeostasis, Total:336 items.

The international standard classification for "lactate homeostasis" includes: Milk and processed milk products , Plastics in general , Milk and milk products in general , Pesticides and other agrochemicals , Fungicides , Food additives , Food microbiology , Rubber , Latex and raw rubber , Animal feeding stuffs , Surface active agents , Starch and derived products , Essential oils , Rubber and plastics products in general , Non-alcoholic beverages , Hydraulic fluids , Man-made fibres , Textile fabrics , Aerospace electric equipment and systems , Product and company certification. Conformity assessment , General methods of tests and analysis for food products .

The Chinese standard classification for "lactate homeostasis" includes: Milk and dairy products , Daily use plastic products , Food sanitation , Basic standards and general methods for pesticides , Pesticide , Natural food additives , Children foods , Forestry chemical raw material , Livestock and poultry feed and additive , Synthetic food additives , Basic standards and general methods for surface active agent , Beverage products , Fragrances and flavors , Petroleum products in general , Petroleum asphalt , Hydraulic fluid , Chemical fibre , Silk and silk textile products , Energy equipment for spacecraft , Technical management , Standardization and Quality Management , Basic standards and general methods .


Group Standards of the People's Republic of China

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 862-2019 Technical regulations for the production of lactic acid bacteria for aquatic microecological preparations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
  • GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
  • GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
  • GB 6781-1986 Food additive-Ferrous lactate
  • GB 2746-1999 Yoghurt
  • GB/T 23735-2009 Feed additive - Zinc lactate
  • GB/T 6323.6-1994 Controllability and stability test procedure for automobiles-Steady static circular test procedure
  • GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
  • GB 6323.6-1994 Automobile handling stability test method Steady state rotation test
  • GB 6226-1986 Food additive; Calcium lactate
  • GB 19302-2003 Hygienic STANDARD for yoghurt
  • GB/T 1603-2001 Determination method of emulsion stability for pesticide
  • GB/T 8301-2008 Natural rubber latex concentrate - Determination of mechanical stability
  • GB/T 29284-2012 Poly (lactic acid)
  • GB 2023-2003 Food additive—Lactic acid
  • GB 28146-2011 3% Gibberellic acid emulsifiable concentrates
  • GB/T 16497-1996 Surface active agents--Test method for stability of water-in-oil emulsion--Part 1: Determination of storage stability of water-in-oil emulsion--Oven method
  • GB/T 5413.32-1997 Milk powder-Determination of nitrate and nitrite contents
  • GB/T 23735-2009 Feed Additive Zinc Lactate
  • GB/T 8301-2001 Natural rubber latex concentrate--Determination of mechanical stability
  • GB 6226-2005 Food additive—Calcium lactate

Professional Standard - Light Industry

Professional Standard - Agriculture

Professional Standard - Petrochemical Industry

National Metrological Verification Regulations of the People's Republic of China

Professional Standard - Traffic

Professional Standard - Textile

其他未分类

  • BJS 201702 Determination of sulbactam in raw milk and liquid milk
  • BJS 201709 Determination of thiocyanate in milk and dairy products

Taiwan Provincial Standard of the People's Republic of China

  • CNS 1766-1968 Lactic Acid
  • CNS 14760-2003 Method of test for milk and milk products-Test of lactic acid bacteria
  • CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
  • CNS 10371-1983 Method of Test for Storage Stability of Asphalt Emulsion

Inner Mongolia Provincial Food Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
  • DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Aerospace

  • QJ 3233-2005 Calibration specification for stable character of AC voltage stable source

中国石油化工总公司

  • SH/T 1151-1998 Determination of high-speed mechanical stability of synthetic latex
  • SH/T 0099.5-1991 Determination of storage stability of emulsified asphalt

Professional Standard - Electron

Shaanxi Provincial Standard of the People's Republic of China

  • 陕DB/T235-1996 Determination method of calcium lactate content in feed and calcium lactate premix

Professional Standard - Energy

工业和信息化部

Heilongjiang Provincial Standard of the People's Republic of China

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products

Hebei Provincial Standard of the People's Republic of China

中国国家认证认可监督管理委员会

  • RB/T 168-2018 Technical specification for processing of organic milk

Professional Standard - Commodity Inspection

  • SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method

Yunnan Provincial Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 390-2006 Technical requirements for solid excipient fermented bean curd

Shanghai Provincial Standard of the People's Republic of China

Guangdong Provincial Standard of the People's Republic of China

NL-NEN

  • NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method
  • NEN 3743-1993 Milk and liquid milk products. Agitators and dipper
  • NEN 913-1963 Determinat ion of the titratable acidity of milk
  • NEN 3742-1994 Milk and liquid milk products. Preparation of the sample for physical and chemical examination

PL-PKN

  • PN C04652-1986 Pesticides Emulsifiable concentrates Determination of emulsion stability
  • PN P04928-1959 Test methods for textiles -- Determination of colour fastness to avivage with lactic acid solution
  • PN C04830-1970 Auxiliary agents for textile indus?ry Determination of abiltte o? paraffin produc?s to form emulsions and of stabilite of ?hose emulsions
  • PN S47350-1987 Passenger car Steady state circular test procedur?

ES-AENOR

  • UNE 34-831-1986 Liquid milk and milk powder; liquid and powdered butter whey; liquid and powdered milk whey. Determination of Phosphatase Activity (Reference Method)
  • UNE 34-832-1986 Liquid milk and milk powder. Liquid and powdered butter whey. Liquid and powdered milk whey. Determination of Phosphatase Activity (Reference Method)

International Organization for Standardization (ISO)

  • ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
  • ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
  • ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
  • ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
  • ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
  • ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
  • ISO 9231:2008 | IDF 139:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents
  • ISO 35:1972 Title missing - Legacy paper document
  • ISO 35:1982 Rubber latex, natural — Determination of mechanical stability
  • ISO 3356:1975 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
  • ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
  • ISO 35:1995 Latex rubber, natural, concentrate - Determination of mechanical stability
  • ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
  • ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
  • ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
  • ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
  • ISO 2006:1974 Synthetic rubber latex — Determination of high-speed mechanical stability
  • ISO 9622:2013 | IDF 141:2013 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
  • ISO 2006:1985 Rubber latex, synthetic; Determination of high-speed mechanical stability
  • ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 1802:1974 Natural rubber latex — Determination of boric acid

(U.S.) Ford Automotive Standards

Japanese Industrial Standards Committee (JISC)

HU-MSZT

TR-TSE

  • TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content
  • TS 1966-1975 NATURAL RUBBER LATEX DETERMINATION OF MECHANICAL STAB1LITY
  • TS 2705-1977 SYNTHETIC RUBBER LATEX - DETERMINATION OF HIGH -SPEED MECHANICAL STABILITY

British Standards Institution (BSI)

RU-GOST R

Korean Agency for Technology and Standards (KATS)

ZA-SANS

  • SANS 5017:1987 Lactic acid or sodium lactate content of pharmaceutical solutions
  • SANS 597:1987 The production of compound sodium lactate intravenous infusion (Ringer-lactate solution for injection)
  • SANS 597:2008 Sterilized compound sodium lactate intravenous infusion (Ringer-lactate solution for injection)

German Institute for Standardization

  • DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
  • DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
  • DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
  • DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
  • DIN 10316:2000 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
  • DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
  • DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
  • DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
  • DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

GSO

  • BH GSO ISO 8069:2016 Dried milk -- Determination of content of lactic acid and lactates
  • GSO ISO 8069:2015 Dried milk -- Determination of content of lactic acid and lactates
  • OS GSO ISO 8069:2015 Dried milk -- Determination of content of lactic acid and lactates
  • GSO 1261:2002 Testing emulsified asphalts for consistency
  • BH GSO 2694:2023 Chami (Sour Milk Curd)
  • BH GSO ISO 9231:2022 Milk and milk products — Determination of the benzoic and sorbic acid contents
  • GSO 2694:2022 Chami (Sour Milk Curd)
  • GSO ISO 9231:2021 Milk and milk products — Determination of the benzoic and sorbic acid contents
  • GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
  • OS GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
  • BH GSO ISO 13875:2016 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
  • OS GSO ISO 9622:2015 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry
  • BH GSO ISO 9622:2016 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry
  • GSO ISO 9622:2015 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry

GOST

Association Francaise de Normalisation

  • NF V04-347:1974 Dried milk. Determination of lactic acid and lactate content.
  • NF EN ISO 8069:2007 Dry milk - Determination of lactic acid and lactate content
  • NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
  • NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
  • XP ISO/TS 22113:2012 Milk and dairy products - Determination of titratable acidity of milk fat
  • XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
  • NF ISO 9231:2008 Milk and dairy products - Determination of benzoic acid and sorbic acid content
  • NF T51-210:1985 PLASTICS. RESINS IN THE LIQUID STATE OR AS EMULSIONS OR DISPERSIONS. DETERMINATION OF BROOKFIELD RV VISCOSITY.
  • NF M07-101:2000 Water-in-diesel emulsion - Determination of stability by centrifugation
  • NF T42-012:1981 Natural rubber latex. Determination of mechanical stability .
  • NF ISO 9622:2013 Milk and fluid dairy products - Guidelines for the application of mid-infrared spectrometry
  • NF EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acids (lactate) - NAD spectrometric method
  • NF ISO 19344:2016 Milk and dairy products - Lactic ferments, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
  • NF T66-024:1984 BITUMEN EMULSIONS. TEST OF STABILITY WITH CEMENT.
  • NF T42-018:1987 Rubber latex, synthetic. Determination of high-speed mechanical stability.

European Committee for Standardization (CEN)

  • EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

International Dairy Federation (IDF)

  • IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
  • IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method
  • FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
  • IDF 141-2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
  • IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity

AR-IRAM

SCC

  • BS ISO 8069:2005 Dried milk. Determination of content of lactic acid and lactates
  • DANSK DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • BS 663:1936 Ethyl lactate
  • BS 663:1950 Ethyl lactate
  • NS-EN ISO 8069:2007 Dried milk — Determination of content of lactic acid and lactates (ISO 8069:2005)
  • DIN 10054 E:2013 Draft Document - Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
  • DIN 10335 E:2009 Draft Document - Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
  • MIL MIL-DTL-62187C-2009 Regulator, 650 AMP, Solid State
  • DIN 10284:2021 Apparatus for dairy analyses - Butyrometer for milk and milk products
  • UNE 53523:1985 RUBBER LATEX, NATURAL. DETERMINATION OF MECHANICAL STABILITY
  • 06/30146073 DC ISO 9231. Milk and milk products. Determination of benzoic and sorbic acid content
  • DANSK DS/ISO 9622:2015 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
  • MIL MIL-STD-202/103-2015 Method 103, Humidity (Steady State)
  • DANSK DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
  • BS ISO 11816-1:1997 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method-Milk and milk-based drinks
  • DIN 10284 E:2020 Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products
  • BS DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
  • CAN/CSA-Z323.4.3-M89-1989(R1998) Wheelchairs - Determination of Static Stability
  • AWWA WKICO66054 Dynamics of Nitrate Transfer from Agricultural Soils to Aquifers Inferred from Stable Isotopes
  • CAN/CSA-Z323.4.3-M89-1989(C1998) Wheelchairs: determination of static stability
  • BS EN ISO 14673-1:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using cadmium reduction and spectrometry
  • AENOR UNE-ISO 2004:2018 Natural rubber latex. Types concentrated by centrifugation or creaming, stabilized with ammonia. Specifications.
  • BS 6057-3-3.14:1984 Rubber latices. Methods of test-Determination of high-speed mechanical stability of synthetic rubber latices
  • DIN 10325 E:2009 Draft Document - Milk and milk products - Determination of the citric acid content - Enzymatic method
  • BS 1743-8:1987 Methods for analysis of dried milk and dried milk products-Determination of lactic acid and lactates content of dried milk

Danish Standards Foundation

  • DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method

VN-TCVN

  • TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
  • TCVN 6835-2015 Milk and liquid milk products - Guidelines for the application of mid - infrared spectrometry
  • TCVN 6316-2007 Natural rubber latex concentrate.Determination of mechanical stability

CZ-CSN

RO-ASRO

IN-BIS

  • IS 11202-1984 Method for determination of lactic acid and lactate content in milk powder and similar products
  • IS 12899-1989 Dairy products—Enumeration of specific lactic acid bacteria in yogurt—Test methods
  • IS 8291-1976 Specification for Phenolic Acid Emulsions
  • IS 9971-1981 Food Grade Lactic Acid Specification
  • IS 7541-1974 Specification for Stable Liquid Sulfur Trioxide

YU-JUS

  • JUS H.P5.002-1991 Testing of pesticides. Emulsifibles concentrates.Determination of emulsion stability
  • JUS H.B8.765-1982 Testing of pesticides. Emulsifible concentrate. Determination of dilute emulsion stability

AT-ON

Lithuanian Standards Office

  • LST EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)

VE-FONDONORMA

AENOR

  • UNE-EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
  • UNE-ISO 35:2012 Elastomers. Natural rubber latex. Determination of mechanical stability

Defense Logistics Agency

GOSTR

CU-NC

  • NC 29-15-1987 Pesticides. Determination of Emulsion Stability. Testing Method

PT-IPQ

American Society for Testing and Materials (ASTM)

  • ASTM D1076-23 Standard Specification for Rubber—Concentrated, Ammonia Stabilized, Creamed, and Centrifuged Natural Latex
  • ASTM E1146-97 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)
  • ASTM D1076-21 Standard Specification for Rubber—Concentrated, Ammonia Stabilized, Creamed, and Centrifuged Natural Latex
  • ASTM E1146-16 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)

Indonesia Standards

National Aeronautics and Space Administration (NASA)

KR-KS

International Electrotechnical Commission (IEC)

Standard Association of Australia (SAA)

  • AS/NZS ISO 7176.1:2015 Determination of static stability of wheelchairs
  • AS/NZS 3696.1:2008 Wheelchairs - Determination of static stability
  • AS 2300.2.10:2008 Methods of chemical and physical testing for the dairying industry Method 2.10: Liquid milks—Determination of titratable acidity

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

TN-INNORPI

GM Europe

  • GME QK 000198-1983 Polycarbonat -Formmasse, UV-stabilisiert Polycarbonate - Moulding Compounds, UV Stabilized

Institute of Electrical and Electronics Engineers (IEEE)

  • IEEE 1187-1996 Recommended practice for installation design and installation of valve-regulated lead-acid storage batteries for stationary applications

GM North America

(U.S.) Joint Electron Device Engineering Council Soild State Technology Association

American Water Works Association (AWWA)

American National Standards Institute (ANSI)

  • ANSI S3.4-2005 Procedure for the Computation of Loudness of Steady Sounds

JSAE - Society of Automotive Engineers of Japan@ Inc.