RB/T 168-2018 in English

This standard provides detailed specifications for the processing of organic liquid milk. It outlines the necessary procedures and requirements to ensure the quality and safety of the final product. The document covers various aspects including raw material selection, processing techniques, and product packaging. It also includes guidelines for maintaining hygiene and environmental control throughout the production process. Additionally, it specifies the documentation and traceability requirements for organic milk products. The standard aims to establish a consistent framework for manufacturers to follow in order to meet industry standards and regulatory expectations.