SN/T 5642.6-2023 in English

VALID

Detection of lactic acid bacteria in dairy products for export-Enumeration method of digital PCRPart 6 :Lactobacillus acidophilus

Issued on:2023-11-01
Implemented on:2024-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	SN/T 5642.6-2023
Document status:	VALID
Title in English:	Detection of lactic acid bacteria in dairy products for export-Enumeration method of digital PCRPart 6 :Lactobacillus acidophilus
Title in Chinese:	出口乳制品中乳酸菌检测方法数字PCR计数法第6部分：嗜酸乳杆菌
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2023-11-01
Implemented on:	2024-05-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	dairy products digital pcr counting method lactobacillus acidophilus export-enumeration method digital pcrpart
Related Topics:	Lactic acid bacteria detection Lactic acid bacteria detection Salt to Lactobacillus Lactobacillus salt Testing methods in dairy products Lactic acid bacteria concentration Lactobacillus salt Dairy Testing Fees subzero lactic acid milk acidity Lactic acid Lactic acid detection Lactic acid bacteria in meat products Lactic acid detection Lactic acid bacteria detection method Lactic acid bacteria detection method Lactobacillus salt total acid in lactic acid Gold for Lactate Detection Dairy Products Testing Methods How to detect lactic acid Sterilization export inspection found in dairy products Test methods for milk and dairy products Detection of lactic acid bacteria in food sn2023 Lactobacillus minority Lactobacillus peptide digital pcr+ pcr National standard for lactic acid testing lactate homeostasis mthfd2 lactate Methods for isolating positive cocci from Proteus Lactic acid bacteria count iso Whole blood lactate 3.96 Common methods for detecting lactic acid Lactate detection method National standard lactic acid detection method Inspection of exported Korean dairy products Lactic acid related Method for detecting lactic acid in hand sanitizer Emulsification detection method Calcium and lead detection in dairy products Filamentous bacteria index classification method Qualification of psychrotrophic bacteria in raw milk Calcium lactate detection method Clinical lactate detection method Testing methods for raw and cooked milk Mass spectrometry method for detecting lactic acid International standard lactic acid bacteria viable bacteria detection method Clinical detection method sodium lactate Fungal enumeration method Determination method of lactic acid in food Isolation method of butyrate-producing bacteria Detection methods for methanogens and ketoacid bacteria Acid-fast bacilli extraction method Lactic acid bacteria detection method standard network Detection method of lindane in dairy products Method for measuring cytosolic lactate levels Sodium lactate content detection method Detection method of flat acid bacteria Hospital lactate detection method Vaginal lactobacillus detection method Lactobacillus acidophilus culture method Methods for identification of food lactic acid bacteria strains Lactic acid monomer detection method sn/t 5576-2023 Lactic acid bacteria for sauces sn/t 5579-2023 sn/t 5577-2023 Number of methods sn/t 5432-2023 sn/t 5581-2023 sn/t 5638-2023

Introduction

This standard specifies the digital PCR counting method for detecting Lactobacillus acidophilus in exported dairy products. It is part of a series of standards that aim to provide precise and reliable methods for analyzing specific bacteria in dairy products intended for export. The document outlines the necessary procedures, including sample preparation, reagent selection, and data analysis, to ensure accurate detection and quantification of Lactobacillus acidophilus. This method supports quality control and compliance with international standards for exported dairy products.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: GB 50021-2001(2009) NB/T 47013.2-2015 JJG 21-2008

Sample only — not a preview of SN/T 5642.6-2023

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