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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for total acid in lactic acid

total acid in lactic acid

total acid in lactic acid, Total:196 items.

The international standard classification for "total acid in lactic acid" includes: Non-alcoholic beverages , Milk and milk products in general , Food microbiology , Animal feeding stuffs , Plastics in general , Milk and processed milk products , General methods of tests and analysis for food products , Alcoholic beverages , food products in general , Fungicides , Food additives , Latex and raw rubber , Textile fibres , Starch and derived products , Essential oils , Rubber and plastics products in general , Man-made fibres , Textile fabrics .

The Chinese standard classification for "total acid in lactic acid" includes: Food sanitation , Milk and dairy products , Livestock and poultry feed and additive , Daily use plastic products , Basic standards and general methods , Distilled liquors , Children foods , Pesticide , Natural food additives , Forestry chemical raw material , Cereal crop and forage crop in general , Grain processing and products , Beverages in general , Beverage products , Fragrances and flavors , Chemical fibre , Silk and silk textile products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
  • DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 2224-2012 Determination of lactic acid, malic acid, tartaric acid, fumaric acid, phosphoric acid and citric acid in feed acidifiers

Shaanxi Provincial Standard of the People's Republic of China

  • 陕DB/T235-1996 Determination method of calcium lactate content in feed and calcium lactate premix

未注明发布机构

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products

Professional Standard - Agriculture

Professional Standard - Commodity Inspection

  • SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method
  • SN/T 1511.1-2005 Inspection of lactic acid in fruit juice for import and export
  • SN/T 4262-2015 Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export - HPLC Method
  • SN/T 1548-2005 Inspection of benzoic acid and sorbic acid in preserved beancurd for import and export
  • SN/T 3927-2014 Determination of sodium thiocyanate in dairy products for export
  • SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC
  • SN/T 5451-2022 Commercial kit method - Lactic acid bacteria count - Test method I
  • SN/T 5436-2022 Quantification of lactic acid bacteria in starter cultures, fermented milk products by flow cytometry

Professional Standard - Light Industry

Anhui Provincial Standard of the People's Republic of China

Professional Standard - Textile

Guangdong Provincial Standard of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

  • CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria
  • CNS 1766-1968 Lactic Acid
  • CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese

Professional Standard - Chemical Industry

  • HG/T 6411-2025 Determination of total orgnic carbon in waste sulfuric acid and regenerated sulfuric acid

South African Bureau of Standard

  • SANS 5017:1987 Lactic acid or sodium lactate content of pharmaceutical solutions
  • SANS 597:1987 The production of compound sodium lactate intravenous infusion (Ringer-lactate solution for injection)

German Institute for Standardization

  • DIN 10335:1987-06 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
  • DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
  • DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
  • DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
  • DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
  • DIN 10335 E:2009 Draft Document - Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
  • DIN 10054 E:2013 Draft Document - Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
  • DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

Ente Nazionale Italiano di Unificazione

Magyar Szabványügyi Testület

Bureau of Indian Standards

  • IS 11202-1984 Method for determination of lactic acid and lactate content in milk powder and similar products
  • IS 11202-2012 Dried Milk —— Determination Of Content Of Lactic Acid And Lactates
  • IS 12899-1989 Dairy products—Enumeration of specific lactic acid bacteria in yogurt—Test methods
  • IS 8291-1976 Specification for Phenolic Acid Emulsions
  • IS 12898-2022 Dairy Products-Yoghurt-Specification
  • IS 9971-1981 Food Grade Lactic Acid Specification

Tunisia Institut National de la Normalisation et de la Propriété Industrielle

American Society for Testing and Materials (ASTM)

  • ASTM D4655-95(2023) Standard Test Methods for Sulfates in Leather (Total, Neutral, and Combined Acid)
  • ASTM D4655-95(2006) Standard Test Methods for Sulfates in Leather (Total, Neutral, and Combined Acid)
  • ASTM D4655-95(2012) Standard Test Methods for Sulfates in Leather (Total, Neutral, and Combined Acid)
  • ASTM D4655-95(2001) Standard Test Methods for Sulfates in Leather (Total, Neutral, and Combined Acid)
  • ASTM D4655-95 Standard Test Methods for Sulfates in Leather (Total, Neutral, and Combined Acid)
  • ASTM D4655-95(2017) Standard Test Methods for Sulfates in Leather (Total, Neutral, and Combined Acid)
  • ASTM E1146-97 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)
  • ASTM E1146-16 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)

Japanese Industrial Standards Committee (JISC)

Korean Agency for Technology and Standards (KATS)

Gosstandart of Russia

International Organization for Standardization (ISO)

British Standards Institution (BSI)

  • BS EN ISO 8069:2006 Dried milk - Determination of content of lactic acid and lactates
  • BS ISO 8069:2005 Dried milk. Determination of content of lactic acid and lactates
  • BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
  • BS 1743-8:1987 Methods for analysis of dried milk and dried milk products-Determination of lactic acid and lactates content of dried milk
  • BS 663:1950 Ethyl lactate
  • BS 663:1936 Ethyl lactate
  • BS ISO 9231:2008(2012) Milk and milk products — Determination of the benzoic and sorbic acid contents
  • 06/30146073 DC ISO 9231. Milk and milk products. Determination of benzoic and sorbic acid content
  • BS 6057-3-3.12:1984 Rubber latices. Methods of test-Determination of boric acid content of natural rubber latices

Türk Standardları Enstitüsü

  • TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content

European Committee for Standardization (CEN)

  • EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO 8069:2015 Dried milk -- Determination of content of lactic acid and lactates
  • OS GSO 793:1997 METHODS OF TEST FOR IN FONT FORMULA BASED ON MILK - DETERMINATION OF PANTTHENIC

Association Francaise de Normalisation

International Dairy Federation (IDF)

  • IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
  • FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat

GCC Standardization Organization

Kingdom of Bahrain Testing and Metrology Directorate

National Standardisation Body (ASRO)

Argentine Institute of Standardization

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates

Danish Standards Foundation

Spanish Association for Standardization (UNE)

Swedish Institute for Standards

  • SS-EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
  • SS 28133:1991 Determination of the sum of the nitrite and nitrate nitrogen content of water
  • SS 28310:1993 Extraction and determination of phosphorous, potassium, calcium, magnesium and sodium from soils with ammonium lactate/acetic acid solution
  • SIS SS 02 81 33-1991 Determination of the sum of the nitrite and nitrate nitrogen content of water

Lithuanian Standards Office

  • LST EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)

Standards Norway

  • NS-EN ISO 8069:2007 Dried milk — Determination of content of lactic acid and lactates (ISO 8069:2005)

Austrian Standards

  • ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method

Netherlands Institute for Standardization

  • NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
  • NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method

Indonesia Standards

Czech Standards Institute (UNMZ)

  • CSN 57 0105-10-2003 Testing methods for dried milk products and codensed milk - Part 10: Dried milk. Determination of lactic acid and lactates content

Portuguese Institute of Quality

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