total acid in milk

total acid in milk, Total:76 items.

The international standard classification for "total acid in milk" includes: Milk and processed milk products , Animal husbandry and breeding .

The Chinese standard classification for "total acid in milk" includes: Milk and dairy products , Domestic animal and poultry .

Professional Standard - Agriculture

T/QAS 093-2023 Yushu yak old yogurt
GB 3157-1982 Chinese black and white cow
DBN6528/T 039-2005 Dairy cattle standard system general rules
NY 5142-2002 Pollution-free food. Kefir

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1903-2020 Early warning indicators of subacute ruminal acidosis in dairy cows

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2242-2005 General principles of production standard system for fine breed dairy cows
DB65/T 2908-2008 The general rules of milk production standard system

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 3157-1982 The black and white dairy cattle of China

Group Standards of the People's Republic of China

T/QOAPA 003-2021 Technical specification for the production of yak yoghurt
T/XJZJXH 0004-2024 The qualitative determination of furosine in milk by surface-enhanced laser raman spectrometry
T/SHZSAQS 00139-2022 Dairy cow Chinese herbal medicine prescription "Naisuting" dry milk technical regulations

BE-NBN

NBN 584-1961 Determination of total acidity of milk
NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
NBN V 21-032-1983 Milk - Determination of the phosphatase activity

TN-INNORPI

NT 14.49-1983 Dosage of lactic acid in milk
NT 14.41-1983 Testing for alkaline phosphatase in milk
NT 14.48-1983 Determination of potassium in milk
NT 14.47-1983 Determination of ammonia in milk
NT 14.31-1983 Determination of residue stains in milk
NT 14.43-1983 Looking for Formaldehyde in Milk

RO-ASRO

STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products

AR-IRAM

IRAM 14 005-1958 Determination of acidity in milk and milk products

PL-PKN

PN A86050-1990 Milk and milk products Sour cream and cream
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

RU-GOST R

GOST R 52095-2003 Sour clotted milk. Specifications
GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet
GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content

GOSTR

GOST 31456-2013 Sour clotted milk. Specifications

IN-BIS

IS 12333-1988 Method for determination of total solids content in milk, cream and evaporated milk (Reference Method)

AT-ON

ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream

IL-SII

S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)
S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

Association of Official Analytical Chemists (AOAC)

AOAC 991.20 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods
AOAC Official Method 2000.04 Determination of iodine 131 in milk

Association Francaise de Normalisation

NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
NF ISO 3356:2009 Milk - Determination of alkaline phosphatase
NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.

PT-IPQ

NP 477-2002 Milk Determination of total ash

German Institute for Standardization

DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

International Organization for Standardization (ISO)

ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase

British Standards Institution (BSI)

BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks

AENOR

UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.

HU-MSZT

MSZ 3727/2-1980 Sour Cream and Milk Color Test Acid Detection and Acidity Value Calculation
MNOSZ 3705-1951 Milk testing. Nitrate experiment
MSZ 3725-1984 Testing methods for yogurt products
MSZ 3707-1981 Milk acidity and Ph value testing

KE-KEBS

KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS

SCC

UNE 34845:1983 DETERMINATION OF THE TOTAL SOLIDS CONTENT OF MILK.
06/30144574 DC ISO 11815. Milk. Determination of total milk-clotting activity in bovine rennets

CU-NC

NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity

GSO

GSO ISO 6731:2012 Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
BH GSO ISO 3356:2015 Milk -- Determination of alkaline phosphatase
OS GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase

International Dairy Federation (IDF)

IDF 157-2007 Milk -- Determination of total milk-clotting activity of bovine rennets

KR-KS

KS H ISO 1546-2021 Procedure for milk recording for cows
KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 1546:2021 Procedure for milk recording for cows

GB-REG

REG 7 CFR PART 1033-2012 MILK IN THE MIDEAST MARKETING AREA

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