Total acid content in wine

Total acid content in wine, Total:112 items.

The international standard classification for "Total acid content in wine" includes: .

The Chinese standard classification for "Total acid content in wine" includes: .

Group Standards of the People's Republic of China

T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
T/NAIA 0298-2024 Determination of titratable acid content of herbal wine by potentiometric titration method
T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
T/NAIA 0334-2024 Guidelines for risk assessment and control of chlorate and perchlorate contamination in wolfberry, wine grapes and wine
T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
T/NAIA 0296-2024 Determination of reducing sugar content in herbal wine - Improved titration method
T/NAIA 0297-2024 Determination of polysaccharide content in herbal wine Ethanol precipitation-phenol sulfuric acid method
T/NAIA 0308-2024 Determination of chlorate and perchlorate in wine grapes and wines - HPLC-MS/MS
T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
T/HSPX 01-2021 General Rules of Raw Grape Production Standard System in Pegatron Wine Regions

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

SN/T 4675.22-2016 Determination of total sulfur dioxide in wine for export-Colorimetric method
SN/T 4675.4-2016 Determination of lactic acid in wine for export―Enzymatic method
SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2619-2006 General Rules of Standard System for Wine-grapes

National Standardisation Body (ASRO)

STAS 6182/34-1974 WINE Determination of tartaric acid
STAS 6182/3-1970 WINE Detei'mination of asii content
STAS 6182/38-1975 WINE Determination of to- tal phosphorus
STAS 6182/21-1973 WINE Determination of lactic acid
STAS 6182/36-1975 WINE Determination of carbonic anhy- dride
STAS 6182/39-1975 WINE Determination of benzoic acid
STAS 6182/37-1975 WINE Determination of carbonic anhy- dride
STAS 6182/1-1979 WINE Determination of total acidity
SR 6182-7-1985 Winernaking. Sorbic acid determination
STAS 6182/47-1977 Wiue DKTERMIXATION OF KTI1Y1. ACETATE
STAS 6182/23-1973 WINE Determination of sodium content
STAS 6182/28-1989 WINE Arsenic determination
STAS 6182/10-1989 WINE Iron determination
STAS 6182/30-1974 WINE Determination of potassium
STAS 6182/4-1979 WINE Determination of total nitrogen content
STAS 6182/33-1974 WINE Determination of magnesium
STAS 6182/22-1981 WINE Determination of tin
STAS 6182/32-1974 WINE Determination of calcium
STAS 6182/19-1990 W JNK Detcrmination of coppcr content
STAS 6182/40-1975 WINE Determination of methanol
STAS 6182/17-1981 WINE Determination of sucrose
STAS 6182/48-1985 WINEMAKING Ammonia determinalion
STAS 6182/24-1973 WINE Determination of glycerol
STAS 6182/16-1986 WINE Sorbitol determination
SR 6182-5-1979 Winemaking - Lead determination
STAS 6182/9-1980 WINE Determination of total dry extract
STAS 6182/46-1976 V/INE Determination of total polyalchools
STAS 6182/49-1982 WINE Determination of cyanic derivates
STAS 6182/13-1972 WINE Determination of sulphurous anhydridc
STAS 6182/6-1970 WINE Dutermination of alcohol ethyl content
STAS 6182/50-1983 WINE Dctermination of succinic acid
STAS 6182/12-1977 WINE Determination of sulphates
STAS 6182/26-1989 WINE Citric acid determination
STAS 6182/45-1977 WINE Determination of tannins
STAS 6182/27-1990 WINE Determinat ion of raalic acid content
STAS 6182/2-1986 WIJSIE Volatile acidity determination

Magyar Szabványügyi Testület

MSZ 14430-1980 Determination of oxalic acid content in wine
MSZ 9489-1963 Wine testing. Tartaric acid content detection
MSZ 9488-1963 Wine testing. Lactic acid content detection
MNOSZ 9464-1952 Wine testing. Sulfuric acid content detection
MNOSZ 9465-1952 Wine testing. Sulfuric acid content detection
MSZ 9466-1963 Wine testing. Malic acid content detection
MSZ 9428-1963 Wine testing. Citric acid content detection
MNOSZ 9472-1952 Wine testing. Titratable acid content detection
MSZ 9427-1963 Wine testing. Hederic acid content detection
MNOSZ 9473-1952 Wine testing. Volatile acid content detection
MNOSZ 9496-1953 Wine testing. Formic acid content indicators and detection
MSZ 9500-1979 Wine benzoic acid; salicylic acid; sorbic acid content index
MNOSZ 9495-1953 Wine testing. Salicylic acid content indicators and detection
MSZ 9459-1979 Wine dust content detection
MNOSZ 9494-1953 Wine sugar content testing
MSZ 9499-1981 Wine glycerol content testing
MNOSZ 9471-1952 Wine ash alkaline content detection
MNOSZ 9498-1953 Wine testing. Pigments added to red wine
MNOSZ 9577-1955 wine acid for analysis
MNOSZ 9458-1952 Wine testing. Alcohol content testing. Distillation
MSZ 9457-1982 Wine alcohol content testing using MALLIGAND equipment
MNOSZ 9475-1952 Wine testing. Nitrate and nitrite content indicators and detection
MNOSZ 9480-1953 Bertrand France wine sugar content test
MNOSZ 9497-1953 Wine sucrose content indicators and detection
MNOSZ 9493-1953 Wine testing. Cyanide content detection
MNOSZ 9476-1952 Wine testing. Hydride content detection
MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MNOSZ 9478-1953 Wine testing. Methyl Alcohol Content Indicators and Testing
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MNOSZ 9469-1952 quality wine
MNOSZ 9477-1952 Wine testing. Manganese content indicators and testing
MSZ 9474-1980 wine. Polyethylene content indicators and detection

Spanish Association for Standardization (UNE)

UNE 33-122-1981 Determination of arsenic content in fresh grape juice, wine and vinegar
UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.

Polski Komitet Normalizacyjny (PKN)

PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content
PN A75151-1987 Wines, wine distillate Iodometric method for determining the content of sulfuric acid anhydride (SO2)
PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A79120-09-1990 Wines and meads Preparation of samples and testing methods Determination of ash content
PN A79120-11-1990 Wines and meads Preparation of samples and testing methods Determination of sorbk acid content

BELST

STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography
STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination

Gosstandart of Russia

GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography

Instituto Colombiano de Normas Técnicas y Certificación

ICONTEC 1532-1980 Measurement of wine tannins

Netherlands Institute for Standardization

NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method

Czech Standards Institute (UNMZ)

CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
CSN 56 7741-1976 Wines. Quality

European Union/Commission

EEC/506/92-1992 Commission Regulation on Transitional Measures Regarding the Total Acidity Content of Wines Produced in Spain and Released to the Spanish Market for 1992

German Institute for Standardization

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997

Argentine Institute of Standardization

IRAM 14 508-1960 Determination of organic acid dyes in wine

European Committee for Standardization (CEN)

EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

South African Bureau of Standard

SANS 5018:1975 Dextrose content of solutions

Indonesia Standards

SNI 01-6104-1999 Fortified wine

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