total acid in wine

total acid in wine, Total:112 items.

The international standard classification for "total acid in wine" includes: Alcoholic beverages .

The Chinese standard classification for "total acid in wine" includes: Fermented wines .

Group Standards of the People's Republic of China

T/YNX 002-2023 Sparkling wines and semi-sparkling wines
T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
T/NAIA 0308-2024 Determination of chlorate and perchlorate in wine grapes and wines - HPLC-MS/MS
T/HBFIA 0014-2020 Liqueur
T/SXJP 063-2023 Rosé wine
T/CBJ 4104-2021 Liqueur wines
T/HSPX 08-2021 Raw grape seedlings from Pegatron wine producing areas
T/HBFIA 0015-2020 aromatized wine
T/HSPX 01-2021 General Rules of Raw Grape Production Standard System in Pegatron Wine Regions
T/CBJ 4105-2024 Grape enriched wine
T/ZJKSFIA 0001-2022 fresh wine
T/HSPX 09-2021 Raw grape racks from Pegatron wine producing areas
T/FSJZXH 005-2019 Fangshan Wine Viticultural Guide
T/ZASQB 033-2024 Sparkling wine
T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
T/CBJ 4103-2021 Flavored wines
T/GXAS 757-2024 Technical code of practice for brewing of Vitis davidii wines— Wines of Guangxi native vine
T/FSJZXH 002-2018 Fangshan Wine Grape nursery stock
T/CBJ 4101-2019 Wine grapes
T/FSJZXH 003-2018 Fangshan Wine Viticultural Guide
T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
T/TPCX 002-2021 General Rules of Turpan Wine Standard System

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
SN/T 4675.5-2016 Determination of organic acids in wine for export一Ion chromatography
SN/T 4675.4-2016 Determination of lactic acid in wine for export―Enzymatic method
SN/T 4675.22-2016 Determination of total sulfur dioxide in wine for export-Colorimetric method

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2001-2002 Wine Grapes
DB65/T 3858-2016 General Rules of Pegatron Wine Standard System
DB65/T 3680-2014 General Rules of Bazhou Wine Grape Standard System
DB65/T 2619-2006 General Rules of Standard System for Wine-grapes

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 27586-2011(英文版) Mountain wine
GB 15037-2006 Wines
GB/T 25504-2010 Icewines
GB/T 27586-2011 Vitis amurensis wines
GB/T 15037-1994 Wine

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 15037-2006 Wines

Professional Standard - Light Industry

QB/T 1980-1994 demi-juice wine
QB 659-1975 wine bottle
QB/T 1982-1994 Wild Grape Wine

Xinjiang Provincial Food Standard of the People's Republic of China

DBS65/ 002-2012 ice wine

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 011-2013 grape spirits

Shandong Provincial Standard of the People's Republic of China

DB37/T 2207-2012 estate wine

Professional Standard - Agriculture

DBN6528/T 127-2014 wine grape variety

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography

RO-ASRO

STAS 6182/1-1979 WINE Determination of total acidity
STAS 6182/34-1974 WINE Determination of tartaric acid
STAS 6182/50-1983 WINE Dctermination of succinic acid
STAS 6182/3-1970 WINE Detei'mination of asii content
STAS 6182/26-1989 WINE Citric acid determination
STAS 6182/45-1977 WINE Determination of tannins
STAS 6182/27-1990 WINE Determinat ion of raalic acid content
STAS 6182/12-1977 WINE Determination of sulphates
STAS 6182/38-1975 WINE Determination of to- tal phosphorus
STAS 6182/2-1986 WIJSIE Volatile acidity determination
STAS 6182/21-1973 WINE Determination of lactic acid
STAS 6182/39-1975 WINE Determination of benzoic acid
STAS 6182/9-1980 WINE Determination of total dry extract
STAS 6182/37-1975 WINE Determination of carbonic anhy- dride
STAS 6182/36-1975 WINE Determination of carbonic anhy- dride
STAS SR 13445-2001 Wine - Specification
STAS 6182/47-1977 Wiue DKTERMIXATION OF KTI1Y1. ACETATE
SR 6182-7-1985 Winernaking. Sorbic acid determination

Spanish Association for Standardization (UNE)

UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
UNE 33-122-1981 Determination of arsenic content in fresh grape juice, wine and vinegar

BELST

STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination

CZ-CSN

CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
CSN ON 56 7402-1967 wine*
CSN ON 88 1201-1961 MG wine
CSN 70 3132-1965 Bottles for choice wine
CSN 56 7741-1976 Wines. Quality
CSN ON 57 7818-1966 Wine Barbecue
CSN 56 0210 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
CSN 56 0126 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
CSN 56 0216 Cast.7-1985 Testing methods for wines. etermínation of sulphurous acid
CSN ON 56 7042-1967 Grape Punch 35%*)

HU-MSZT

MNOSZ 9577-1955 wine acid for analysis
MNOSZ 9498-1953 Wine testing. Pigments added to red wine
MSZ 9489-1963 Wine testing. Tartaric acid content detection
MSZ 14430-1980 Determination of oxalic acid content in wine
MSZ 868/3-1980 wine
MSZ 8085-1952 wine bottle
MNOSZ 9584-1953 salty wine
MSZ 9488-1963 Wine testing. Lactic acid content detection
MSZ 8630-1967 boiling wine
MNOSZ 9584-1953 K salty wine spirit
MNOSZ 9464-1952 Wine testing. Sulfuric acid content detection
MSZ 9428-1963 Wine testing. Citric acid content detection
MSZ 9466-1963 Wine testing. Malic acid content detection
MNOSZ 9465-1952 Wine testing. Sulfuric acid content detection
MNOSZ 9470-1952 Bottled wine (aperitif)
MNOSZ 20601-1955 sparkling wine

CO-ICONTEC

ICONTEC 1532-1980 Measurement of wine tannins

VN-TCVN

TCVN 7045-2013 Wine.

TH-TISI

TIS 2089-2001 Wine

Indonesia Standards

SNI 01-6053-1999 Wine spirit (for fortification)
SNI 8023-2014 Anggur
SNI 01-6104-1999 Fortified wine

PL-PKN

PN A79122-1969 Grap? win?
PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content

AR-IRAM

IRAM 14 508-1960 Determination of organic acid dyes in wine
IRAM 14 513-1960 How to measure methanol in wine

AT-ON

ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity

RU-GOST R

GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
GOST 7208-1993 Grape wines and treated wine materials. General specifications