GB/T 15037-2006 in English

This standard specifies the requirements for the classification, technical indicators, testing methods, and labeling of wine. It covers aspects such as the sensory evaluation, physicochemical properties, and hygiene safety of wine products. The content includes definitions of different types of wine, the criteria for quality grading, and detailed procedures for various tests to ensure product consistency and safety. It also outlines the necessary information that must be included on the product label to provide consumers with clear and accurate details about the wine. This document serves as a reference for producers, testing institutions, and regulatory bodies involved in the production, inspection, and supervision of wine. The standard applies to all types of wine produced and sold within the applicable scope.