sugar wine
sugar wine, Total:101 items.
The international standard classification for "sugar wine" includes: Alcoholic beverages , Starch and derived products , food products in general .
The Chinese standard classification for "sugar wine" includes: Fermented wines , Sugar refining , Other fermented goods .
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2277-2021 Wine from Wuhai Desert
- DB15/T 1644-2019 Cultivation technical rules for wine grapes with cold protection and no winter burial
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20880-2007 Edible glucose
- GB/T 25504-2010 Icewines
- GB/T 20885-2007 Glucose Syrup
- GB 15037-2006 Wines
- GB/T 19265-2008 Product of geographical indication—Shacheng wine
- GB/T 27586-2011 Vitis amurensis wines
- GB/T 15038-2006 Analytical methods of wine and fruit wine
- GB/T 15037-1994 Wine
国家质量监督检验检疫总局
- SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
Xinjiang Provincial Food Standard of the People's Republic of China
- DBS65/ 002-2012 ice wine
Group Standards of the People's Republic of China
- T/HBFIA 0014-2020 Liqueur
- T/SXJP 063-2023 Rosé wine
- T/FSJZXH 002-2018 Fangshan Wine Grape nursery stock
- T/YNX 002-2023 Sparkling wines and semi-sparkling wines
- T/HBFIA 0015-2020 aromatized wine
- T/CBJ 4103-2021 Flavored wines
- T/CBFIA 03001-2017 Gluconic acid
- T/CBFIA 030001-2017 Gluconic acid
- T/CBJ 4105-2024 Grape enriched wine
- T/CBJ 4101-2019 Wine grapes
- T/CBJ 4104-2021 Liqueur wines
- T/ZASQB 033-2024 Sparkling wine
- T/ZJKSFIA 0001-2022 fresh wine
Professional Standard - Business
- SB/T 10712-2012 Technical Regulation on transportation and storage of wines
- SB/T 10711-2012 Technical Regulation on circulation of bulk wines
Professional Standard - Agriculture
- QB/T 5853-2023 Glucosamine
- NY/T 2682-2015 Technical regulations for wine grape production
Taiwan Provincial Standard of the People's Republic of China
- CNS 3348-2000 Dextrose
- CNS 2874-2000 Glucose syrup and dried glucose syrup
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 15037-2006 Wines
- GB/T 20880-2018 Edible dextrose
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2001-2002 Wine Grapes
Professional Standard - Light Industry
- QB/T 1982-1994 Wild Grape Wine
- QB/T 1980-1994 demi-juice wine
- QB 659-1975 wine bottle
- QB/T 4484-2013 Sodium gluconate
- QB/T 2319-1997 liquid glucose
Yunnan Provincial Food Standard of the People's Republic of China
- DBS53/ 011-2013 grape spirits
RO-ASRO
- STAS 6182/18-1981 WINE Determination of reducing sugar
- STAS 6182/17-1981 WINE Determination of sucrose
- SR 9/A1-1997 Glucose
- SR 9+A1-1997 Glucose
- STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
- STAS SR 13445-2001 Wine - Specification
HU-MSZT
- MNOSZ 9494-1953 Wine sugar content testing
- MNOSZ 9480-1953 Bertrand France wine sugar content test
- MNOSZ 9497-1953 Wine sucrose content indicators and detection
- MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
- MNOSZ 8788-1952 glucose
- MSZ 868/3-1980 wine
- MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
- MSZ 8085-1952 wine bottle
- MNOSZ 9584-1953 salty wine
- MNOSZ 9498-1953 Wine testing. Pigments added to red wine
- MSZ 8630-1967 boiling wine
- MNOSZ 9584-1953 K salty wine spirit
CZ-CSN
- CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
- CSN ON 56 7402-1967 wine*
- CSN ON 56 6181-1967 glucose
- CSN ON 88 1201-1961 MG wine
- CSN 70 3132-1965 Bottles for choice wine
- CSN 56 7741-1976 Wines. Quality
- CSN ON 57 7818-1966 Wine Barbecue
- CSN ON 56 6180-1967 crystallized glucose
PL-PKN
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
- PN A79122-1969 Grap? win?
- PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
AR-IRAM
- IRAM 14 507-1960 How to measure reducing sugars in wine
ZA-SANS
- SANS 388:2007 Commercial dextrose and liquid glucose
Korean Agency for Technology and Standards (KATS)
- KS H 2008-1986 Glucose
- KS H 2008-2014 Glucose
- KS H 2008-2014(2019) Glucose
- KS H 2008-2009 Glucose
- KS H 2008-2019 Glucose
- KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
- KS M 8297-2023 D(＋)Glucose
- KS M 8297-2012(2018) D(＋)Glucose
- KS J 1004-2023 D(+)-glucose
GSO
- OS GSO 1321:2002 Glucose.
- GSO 1321:2002 Glucose.
- GSO 1310:2002 Glucose syrup.
- OS GSO 1310:2002 Glucose syrup.
VN-TCVN
- TCVN 7045-2013 Wine.
TH-TISI
- TIS 2089-2001 Wine
- TIS 268-1978(en) GLUCOSE SYRUP
Indonesia Standards
- SNI 01-6053-1999 Wine spirit (for fortification)
- SNI 8023-2014 Anggur
- SNI 01-2978-1992 Glucose syrup
- SNI 01-6104-1999 Fortified wine
- SNI 4591-2010 Dexstrose monohydrates
KR-KS
- KS M 8297-2012(2023) D(＋)Glucose
- KS J 1004-1997(2023) D(+)-glucose
TR-TSE
- TS 2066-1975 GLUCOSE SYRUP
Japanese Industrial Standards Committee (JISC)
- JIS K 9809:1996 D(+)-Glucose
- JIS K 8824:1992 D(+)-Glucose
AT-ON
- ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
- ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
PK-PSQCA
- PS 141-1961 Liquid Glucose
- PS 140-1961 DEXTROSE MONOHYDRATE
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