GB/T 20885-2007 in English
SUPERSEDEDGlucose Syrup
- Issued on:2007-04-25
- Implemented on:2007-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$165.00
《GB/T 20885-2007葡萄糖浆》由TC64(全国食品工业标准化技术委员会)归口,主管部门为国家标准化管理委员会。
本标准规定了葡萄糖浆的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于葡萄糖浆。
This standard specifies the terms and definition, product classification, requirements, test method, test rules, as well as marking, packing, transporting and storing of corn syrup.
This standard is applicable to corn syrup.
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Requirements
6 Test Method
7 Test Rules
8 Marking, Packing, Transporting and Storing
Annex A (Normative) Relation Table of Dry Matter and Refractive Index

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/T 20882.1-2025 in English
Quality requirements for starch sugar—Part 1: Edible dextrose
2025-04-25 -

GB/T 23529-2009/XG2-2022 in English
Trehalose,includes Amendment 2
2022-03-09